Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Appetizer / Dessert / How to Cook / Main course / Recipes / Salad / Soup May 16, 2013 Cooking with David Mincey: Parts 4 & 5 Advanced Home Cooking with chef David Mincey – parts 4 & 5 of a 9 part cooking series. One of my favorite parts of The Advanced ... Read More Appetizer / Recipes / Side dish / Soup / Vegetarian / Vegan Oct 4, 2012 Kale: A Nutritional Powerhouse I like the garden’s cold weather offerings of sweet potatoes, squash and beets as much as the next person, but sometime all those ‘comfort ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Appetizer / Dessert / How to Cook / Main course / Recipes / Salad / Soup May 16, 2013 Cooking with David Mincey: Parts 4 & 5 Advanced Home Cooking with chef David Mincey – parts 4 & 5 of a 9 part cooking series. One of my favorite parts of The Advanced ... Read More Appetizer / Recipes / Side dish / Soup / Vegetarian / Vegan Oct 4, 2012 Kale: A Nutritional Powerhouse I like the garden’s cold weather offerings of sweet potatoes, squash and beets as much as the next person, but sometime all those ‘comfort ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Appetizer / Dessert / How to Cook / Main course / Recipes / Salad / Soup May 16, 2013 Cooking with David Mincey: Parts 4 & 5 Advanced Home Cooking with chef David Mincey – parts 4 & 5 of a 9 part cooking series. One of my favorite parts of The Advanced ... Read More Appetizer / Recipes / Side dish / Soup / Vegetarian / Vegan Oct 4, 2012 Kale: A Nutritional Powerhouse I like the garden’s cold weather offerings of sweet potatoes, squash and beets as much as the next person, but sometime all those ‘comfort ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Appetizer / Recipes / Side dish / Soup / Vegetarian / Vegan Oct 4, 2012 Kale: A Nutritional Powerhouse I like the garden’s cold weather offerings of sweet potatoes, squash and beets as much as the next person, but sometime all those ‘comfort ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
