Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More Chefs / Victoria Nov 19, 2015 What Chefs are Cooking this Season: Read On We asked a few of our local chefs to share with us their current go-to fall favourites. We saw roasted squashes, creamy beets, wild mushrooms, spices ... Read More Chefs Nov 10, 2015 James Barber Fundraiser for Providence Farm Fire and Smoke Long Table Dinner One of the top charitable dinners of the year, the James Barber Fundraiser at Providence Farms brings together the best chefs of the area to ... Read More Chefs / Victoria Nov 4, 2015 Fresh from the Harvest Dinner to take place Nov. 14 Victoria, BRITISH COLUMBIA – The second annual Fresh from the Harvest dinner will take place at the Atrium onSaturday, November 14, created by ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Chefs May 26, 2015 Vancouver Island University Culinary Arts Program at Providence Farm The semester for the Vancouver Island University (VIU) Cowichan Campus Culinary Arts Program is in full swing at Providence Farm in Duncan. Spring ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Awards / Chefs Oct 31, 2014 Gold Medal Plates (Victoria) 2014 Winners Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was ... Read More Chefs / Victoria Jul 4, 2014 Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after ... Read More 1234567
Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More Chefs / Victoria Nov 19, 2015 What Chefs are Cooking this Season: Read On We asked a few of our local chefs to share with us their current go-to fall favourites. We saw roasted squashes, creamy beets, wild mushrooms, spices ... Read More Chefs Nov 10, 2015 James Barber Fundraiser for Providence Farm Fire and Smoke Long Table Dinner One of the top charitable dinners of the year, the James Barber Fundraiser at Providence Farms brings together the best chefs of the area to ... Read More Chefs / Victoria Nov 4, 2015 Fresh from the Harvest Dinner to take place Nov. 14 Victoria, BRITISH COLUMBIA – The second annual Fresh from the Harvest dinner will take place at the Atrium onSaturday, November 14, created by ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Chefs May 26, 2015 Vancouver Island University Culinary Arts Program at Providence Farm The semester for the Vancouver Island University (VIU) Cowichan Campus Culinary Arts Program is in full swing at Providence Farm in Duncan. Spring ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Awards / Chefs Oct 31, 2014 Gold Medal Plates (Victoria) 2014 Winners Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was ... Read More Chefs / Victoria Jul 4, 2014 Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after ... Read More 1234567
Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More Chefs / Victoria Nov 19, 2015 What Chefs are Cooking this Season: Read On We asked a few of our local chefs to share with us their current go-to fall favourites. We saw roasted squashes, creamy beets, wild mushrooms, spices ... Read More Chefs Nov 10, 2015 James Barber Fundraiser for Providence Farm Fire and Smoke Long Table Dinner One of the top charitable dinners of the year, the James Barber Fundraiser at Providence Farms brings together the best chefs of the area to ... Read More Chefs / Victoria Nov 4, 2015 Fresh from the Harvest Dinner to take place Nov. 14 Victoria, BRITISH COLUMBIA – The second annual Fresh from the Harvest dinner will take place at the Atrium onSaturday, November 14, created by ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Chefs May 26, 2015 Vancouver Island University Culinary Arts Program at Providence Farm The semester for the Vancouver Island University (VIU) Cowichan Campus Culinary Arts Program is in full swing at Providence Farm in Duncan. Spring ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Awards / Chefs Oct 31, 2014 Gold Medal Plates (Victoria) 2014 Winners Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was ... Read More Chefs / Victoria Jul 4, 2014 Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after ... Read More 1234567
Chefs / Victoria Nov 19, 2015 What Chefs are Cooking this Season: Read On We asked a few of our local chefs to share with us their current go-to fall favourites. We saw roasted squashes, creamy beets, wild mushrooms, spices ... Read More Chefs Nov 10, 2015 James Barber Fundraiser for Providence Farm Fire and Smoke Long Table Dinner One of the top charitable dinners of the year, the James Barber Fundraiser at Providence Farms brings together the best chefs of the area to ... Read More Chefs / Victoria Nov 4, 2015 Fresh from the Harvest Dinner to take place Nov. 14 Victoria, BRITISH COLUMBIA – The second annual Fresh from the Harvest dinner will take place at the Atrium onSaturday, November 14, created by ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Chefs May 26, 2015 Vancouver Island University Culinary Arts Program at Providence Farm The semester for the Vancouver Island University (VIU) Cowichan Campus Culinary Arts Program is in full swing at Providence Farm in Duncan. Spring ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Awards / Chefs Oct 31, 2014 Gold Medal Plates (Victoria) 2014 Winners Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was ... Read More Chefs / Victoria Jul 4, 2014 Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after ... Read More 1234567
Chefs Nov 10, 2015 James Barber Fundraiser for Providence Farm Fire and Smoke Long Table Dinner One of the top charitable dinners of the year, the James Barber Fundraiser at Providence Farms brings together the best chefs of the area to ... Read More Chefs / Victoria Nov 4, 2015 Fresh from the Harvest Dinner to take place Nov. 14 Victoria, BRITISH COLUMBIA – The second annual Fresh from the Harvest dinner will take place at the Atrium onSaturday, November 14, created by ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Chefs May 26, 2015 Vancouver Island University Culinary Arts Program at Providence Farm The semester for the Vancouver Island University (VIU) Cowichan Campus Culinary Arts Program is in full swing at Providence Farm in Duncan. Spring ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Awards / Chefs Oct 31, 2014 Gold Medal Plates (Victoria) 2014 Winners Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was ... Read More Chefs / Victoria Jul 4, 2014 Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after ... Read More 1234567
Chefs / Victoria Nov 4, 2015 Fresh from the Harvest Dinner to take place Nov. 14 Victoria, BRITISH COLUMBIA – The second annual Fresh from the Harvest dinner will take place at the Atrium onSaturday, November 14, created by ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Chefs May 26, 2015 Vancouver Island University Culinary Arts Program at Providence Farm The semester for the Vancouver Island University (VIU) Cowichan Campus Culinary Arts Program is in full swing at Providence Farm in Duncan. Spring ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Awards / Chefs Oct 31, 2014 Gold Medal Plates (Victoria) 2014 Winners Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was ... Read More Chefs / Victoria Jul 4, 2014 Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after ... Read More 1234567
Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Chefs May 26, 2015 Vancouver Island University Culinary Arts Program at Providence Farm The semester for the Vancouver Island University (VIU) Cowichan Campus Culinary Arts Program is in full swing at Providence Farm in Duncan. Spring ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Awards / Chefs Oct 31, 2014 Gold Medal Plates (Victoria) 2014 Winners Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was ... Read More Chefs / Victoria Jul 4, 2014 Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after ... Read More 1234567
Chefs May 26, 2015 Vancouver Island University Culinary Arts Program at Providence Farm The semester for the Vancouver Island University (VIU) Cowichan Campus Culinary Arts Program is in full swing at Providence Farm in Duncan. Spring ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Awards / Chefs Oct 31, 2014 Gold Medal Plates (Victoria) 2014 Winners Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was ... Read More Chefs / Victoria Jul 4, 2014 Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after ... Read More 1234567
Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Awards / Chefs Oct 31, 2014 Gold Medal Plates (Victoria) 2014 Winners Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was ... Read More Chefs / Victoria Jul 4, 2014 Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after ... Read More 1234567
Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Awards / Chefs Oct 31, 2014 Gold Medal Plates (Victoria) 2014 Winners Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was ... Read More Chefs / Victoria Jul 4, 2014 Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after ... Read More 1234567
Awards / Chefs Oct 31, 2014 Gold Medal Plates (Victoria) 2014 Winners Last night a sold out crowd at the Victoria Conference Centre dined on dishes prepared by some of the top chefs in British Columbia. The occasion was ... Read More Chefs / Victoria Jul 4, 2014 Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after ... Read More 1234567
Chefs / Victoria Jul 4, 2014 Chefs at Home: Keeping it Simple with Sean Brennan of Brasserie L’école Working in food service is rarely a cakewalk, whether you’re a humble dishwasher or a well-regarded local chef and restaurateur. Coming home after ... Read More 1234567
