Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Causes / Chefs / Reporter Mar 2, 2012 Weekly Planner March 2 – 8th Ah March – in a like a lion, out like a lamb. It’s the Flower Count (www.flowercount.com) this week in Victoria so regardless of the weather ... Read More Chefs / Reporter Feb 24, 2012 Brasserie L’École Turns 10 plus a Q&A with Marc Morrison It’s been ten years since Marc Morrison and Sean Brennan took a chance on the Chinatown lease that brought Victoria its beloved Brasserie ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More 123456
Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Causes / Chefs / Reporter Mar 2, 2012 Weekly Planner March 2 – 8th Ah March – in a like a lion, out like a lamb. It’s the Flower Count (www.flowercount.com) this week in Victoria so regardless of the weather ... Read More Chefs / Reporter Feb 24, 2012 Brasserie L’École Turns 10 plus a Q&A with Marc Morrison It’s been ten years since Marc Morrison and Sean Brennan took a chance on the Chinatown lease that brought Victoria its beloved Brasserie ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More 123456
Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Causes / Chefs / Reporter Mar 2, 2012 Weekly Planner March 2 – 8th Ah March – in a like a lion, out like a lamb. It’s the Flower Count (www.flowercount.com) this week in Victoria so regardless of the weather ... Read More Chefs / Reporter Feb 24, 2012 Brasserie L’École Turns 10 plus a Q&A with Marc Morrison It’s been ten years since Marc Morrison and Sean Brennan took a chance on the Chinatown lease that brought Victoria its beloved Brasserie ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More 123456
Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Causes / Chefs / Reporter Mar 2, 2012 Weekly Planner March 2 – 8th Ah March – in a like a lion, out like a lamb. It’s the Flower Count (www.flowercount.com) this week in Victoria so regardless of the weather ... Read More Chefs / Reporter Feb 24, 2012 Brasserie L’École Turns 10 plus a Q&A with Marc Morrison It’s been ten years since Marc Morrison and Sean Brennan took a chance on the Chinatown lease that brought Victoria its beloved Brasserie ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More 123456
Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Causes / Chefs / Reporter Mar 2, 2012 Weekly Planner March 2 – 8th Ah March – in a like a lion, out like a lamb. It’s the Flower Count (www.flowercount.com) this week in Victoria so regardless of the weather ... Read More Chefs / Reporter Feb 24, 2012 Brasserie L’École Turns 10 plus a Q&A with Marc Morrison It’s been ten years since Marc Morrison and Sean Brennan took a chance on the Chinatown lease that brought Victoria its beloved Brasserie ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More 123456
Causes / Chefs / Reporter Mar 2, 2012 Weekly Planner March 2 – 8th Ah March – in a like a lion, out like a lamb. It’s the Flower Count (www.flowercount.com) this week in Victoria so regardless of the weather ... Read More Chefs / Reporter Feb 24, 2012 Brasserie L’École Turns 10 plus a Q&A with Marc Morrison It’s been ten years since Marc Morrison and Sean Brennan took a chance on the Chinatown lease that brought Victoria its beloved Brasserie ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More 123456
Chefs / Reporter Feb 24, 2012 Brasserie L’École Turns 10 plus a Q&A with Marc Morrison It’s been ten years since Marc Morrison and Sean Brennan took a chance on the Chinatown lease that brought Victoria its beloved Brasserie ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More 123456
Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More 123456
Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More 123456
Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More 123456
Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More 123456
Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More 123456
