Food People / Victoria May 12, 2016 The Salt and Pepper Fox: Who is This Guy? A few days before the official start of spring, Liam Quinn sat down at The Drake Eatery on Pandora Avenue to meet with a writer who was about to be ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Food People / Victoria Nov 3, 2015 Nourish Me – From Anorexia to Food Blogger: The Story of Leah Moldowan Leah Moldowan was one of my first best friends. We met at Sparks (introductory Girl Guides with pink sweaters and all). She was that friend whose ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Food People Apr 28, 2015 The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts Pacific Rim College is pleased to announce the launch of a pioneering food event. The Feeding Ground: Inspirational Conversations with Victoria’s ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. When I go in to see Paul at Choux Choux, he ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More Food People / Victoria Nov 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More 123
Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Food People / Victoria Nov 3, 2015 Nourish Me – From Anorexia to Food Blogger: The Story of Leah Moldowan Leah Moldowan was one of my first best friends. We met at Sparks (introductory Girl Guides with pink sweaters and all). She was that friend whose ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Food People Apr 28, 2015 The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts Pacific Rim College is pleased to announce the launch of a pioneering food event. The Feeding Ground: Inspirational Conversations with Victoria’s ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. When I go in to see Paul at Choux Choux, he ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More Food People / Victoria Nov 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More 123
Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Food People / Victoria Nov 3, 2015 Nourish Me – From Anorexia to Food Blogger: The Story of Leah Moldowan Leah Moldowan was one of my first best friends. We met at Sparks (introductory Girl Guides with pink sweaters and all). She was that friend whose ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Food People Apr 28, 2015 The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts Pacific Rim College is pleased to announce the launch of a pioneering food event. The Feeding Ground: Inspirational Conversations with Victoria’s ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. When I go in to see Paul at Choux Choux, he ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More Food People / Victoria Nov 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More 123
Food People / Victoria Nov 3, 2015 Nourish Me – From Anorexia to Food Blogger: The Story of Leah Moldowan Leah Moldowan was one of my first best friends. We met at Sparks (introductory Girl Guides with pink sweaters and all). She was that friend whose ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Food People Apr 28, 2015 The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts Pacific Rim College is pleased to announce the launch of a pioneering food event. The Feeding Ground: Inspirational Conversations with Victoria’s ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. When I go in to see Paul at Choux Choux, he ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More Food People / Victoria Nov 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More 123
Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Food People Apr 28, 2015 The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts Pacific Rim College is pleased to announce the launch of a pioneering food event. The Feeding Ground: Inspirational Conversations with Victoria’s ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. When I go in to see Paul at Choux Choux, he ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More Food People / Victoria Nov 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More 123
Food People Apr 28, 2015 The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts Pacific Rim College is pleased to announce the launch of a pioneering food event. The Feeding Ground: Inspirational Conversations with Victoria’s ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. When I go in to see Paul at Choux Choux, he ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More Food People / Victoria Nov 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More 123
Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. When I go in to see Paul at Choux Choux, he ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More Food People / Victoria Nov 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More 123
Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More Food People / Victoria Nov 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More 123
Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More Food People / Victoria Nov 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More 123
Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More Food People / Victoria Nov 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More 123
Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More Food People / Victoria Nov 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More 123
Food People / Victoria Nov 17, 2014 Ask a Chef: Cooking with Wild Mushrooms Living on the West Coast, we’re all used to seeing mushrooms pop up on the road dividers when the weather gets wet. If you find some in the wild ... Read More 123
