Food People Sep 12, 2014 Ever Wondered Where Your Crab Comes From? Every time I drop by Fisherman’s Wharf, the marina is full of fishing boats. It makes me wonder about the health of the local fisheries, whether ... Read More Elsewhere / Food People Sep 11, 2014 Five Questions and Answers with Chef Matt Rissling of the Rock Salt Restaurant & Café Just a hop, skip and a jump from the Fulford Harbour Ferry on Salt Spring Island is the popular and well established Rock Salt Restaurant and Café. ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More Food People Aug 18, 2014 Vancouver Island Salt Company in the Running for $100,000 Prize On September 18, Andrew Shepherd finds out if he has won $100,000. As one of only four finalists in the TELUS/Globe and Mail contest “The ... Read More Food People / Vancouver Jul 19, 2014 20 years of Vikram Vij It’s almost 20 years since I walked into Vikram Vij’s original, tiny room at Broadway and Hemlock for the first time. I’d heard that the ... Read More Food People / The Big Picture / Victoria Jul 3, 2014 The Passionate People Behind the Victoria Food Hub As a generally skeptical person, I felt ill-suited for a story on the proposed Victoria Community Food Hub. Sustainable products, food security, and ... Read More Food People / Victoria Jun 25, 2014 On The Street: What’s for Dinner? Canine Edition This is the second of what we hope to be many “on the street” pieces. You can read Adam’s first edition here. Eat Magazine, ... Read More Food People / Victoria May 7, 2014 Dishwashers are the Backbone of the Kitchen “They see me rollin’, they hatin’…” The sink roiled as I aimed the sprayer at the mushy residue at the bottom of another twelve-quart soup ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More 123
Elsewhere / Food People Sep 11, 2014 Five Questions and Answers with Chef Matt Rissling of the Rock Salt Restaurant & Café Just a hop, skip and a jump from the Fulford Harbour Ferry on Salt Spring Island is the popular and well established Rock Salt Restaurant and Café. ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More Food People Aug 18, 2014 Vancouver Island Salt Company in the Running for $100,000 Prize On September 18, Andrew Shepherd finds out if he has won $100,000. As one of only four finalists in the TELUS/Globe and Mail contest “The ... Read More Food People / Vancouver Jul 19, 2014 20 years of Vikram Vij It’s almost 20 years since I walked into Vikram Vij’s original, tiny room at Broadway and Hemlock for the first time. I’d heard that the ... Read More Food People / The Big Picture / Victoria Jul 3, 2014 The Passionate People Behind the Victoria Food Hub As a generally skeptical person, I felt ill-suited for a story on the proposed Victoria Community Food Hub. Sustainable products, food security, and ... Read More Food People / Victoria Jun 25, 2014 On The Street: What’s for Dinner? Canine Edition This is the second of what we hope to be many “on the street” pieces. You can read Adam’s first edition here. Eat Magazine, ... Read More Food People / Victoria May 7, 2014 Dishwashers are the Backbone of the Kitchen “They see me rollin’, they hatin’…” The sink roiled as I aimed the sprayer at the mushy residue at the bottom of another twelve-quart soup ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More 123
Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More Food People Aug 18, 2014 Vancouver Island Salt Company in the Running for $100,000 Prize On September 18, Andrew Shepherd finds out if he has won $100,000. As one of only four finalists in the TELUS/Globe and Mail contest “The ... Read More Food People / Vancouver Jul 19, 2014 20 years of Vikram Vij It’s almost 20 years since I walked into Vikram Vij’s original, tiny room at Broadway and Hemlock for the first time. I’d heard that the ... Read More Food People / The Big Picture / Victoria Jul 3, 2014 The Passionate People Behind the Victoria Food Hub As a generally skeptical person, I felt ill-suited for a story on the proposed Victoria Community Food Hub. Sustainable products, food security, and ... Read More Food People / Victoria Jun 25, 2014 On The Street: What’s for Dinner? Canine Edition This is the second of what we hope to be many “on the street” pieces. You can read Adam’s first edition here. Eat Magazine, ... Read More Food People / Victoria May 7, 2014 Dishwashers are the Backbone of the Kitchen “They see me rollin’, they hatin’…” The sink roiled as I aimed the sprayer at the mushy residue at the bottom of another twelve-quart soup ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More 123
Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More Food People Aug 18, 2014 Vancouver Island Salt Company in the Running for $100,000 Prize On September 18, Andrew Shepherd finds out if he has won $100,000. As one of only four finalists in the TELUS/Globe and Mail contest “The ... Read More Food People / Vancouver Jul 19, 2014 20 years of Vikram Vij It’s almost 20 years since I walked into Vikram Vij’s original, tiny room at Broadway and Hemlock for the first time. I’d heard that the ... Read More Food People / The Big Picture / Victoria Jul 3, 2014 The Passionate People Behind the Victoria Food Hub As a generally skeptical person, I felt ill-suited for a story on the proposed Victoria Community Food Hub. Sustainable products, food security, and ... Read More Food People / Victoria Jun 25, 2014 On The Street: What’s for Dinner? Canine Edition This is the second of what we hope to be many “on the street” pieces. You can read Adam’s first edition here. Eat Magazine, ... Read More Food People / Victoria May 7, 2014 Dishwashers are the Backbone of the Kitchen “They see me rollin’, they hatin’…” The sink roiled as I aimed the sprayer at the mushy residue at the bottom of another twelve-quart soup ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More 123
Food People Aug 18, 2014 Vancouver Island Salt Company in the Running for $100,000 Prize On September 18, Andrew Shepherd finds out if he has won $100,000. As one of only four finalists in the TELUS/Globe and Mail contest “The ... Read More Food People / Vancouver Jul 19, 2014 20 years of Vikram Vij It’s almost 20 years since I walked into Vikram Vij’s original, tiny room at Broadway and Hemlock for the first time. I’d heard that the ... Read More Food People / The Big Picture / Victoria Jul 3, 2014 The Passionate People Behind the Victoria Food Hub As a generally skeptical person, I felt ill-suited for a story on the proposed Victoria Community Food Hub. Sustainable products, food security, and ... Read More Food People / Victoria Jun 25, 2014 On The Street: What’s for Dinner? Canine Edition This is the second of what we hope to be many “on the street” pieces. You can read Adam’s first edition here. Eat Magazine, ... Read More Food People / Victoria May 7, 2014 Dishwashers are the Backbone of the Kitchen “They see me rollin’, they hatin’…” The sink roiled as I aimed the sprayer at the mushy residue at the bottom of another twelve-quart soup ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More 123
Food People / Vancouver Jul 19, 2014 20 years of Vikram Vij It’s almost 20 years since I walked into Vikram Vij’s original, tiny room at Broadway and Hemlock for the first time. I’d heard that the ... Read More Food People / The Big Picture / Victoria Jul 3, 2014 The Passionate People Behind the Victoria Food Hub As a generally skeptical person, I felt ill-suited for a story on the proposed Victoria Community Food Hub. Sustainable products, food security, and ... Read More Food People / Victoria Jun 25, 2014 On The Street: What’s for Dinner? Canine Edition This is the second of what we hope to be many “on the street” pieces. You can read Adam’s first edition here. Eat Magazine, ... Read More Food People / Victoria May 7, 2014 Dishwashers are the Backbone of the Kitchen “They see me rollin’, they hatin’…” The sink roiled as I aimed the sprayer at the mushy residue at the bottom of another twelve-quart soup ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More 123
Food People / The Big Picture / Victoria Jul 3, 2014 The Passionate People Behind the Victoria Food Hub As a generally skeptical person, I felt ill-suited for a story on the proposed Victoria Community Food Hub. Sustainable products, food security, and ... Read More Food People / Victoria Jun 25, 2014 On The Street: What’s for Dinner? Canine Edition This is the second of what we hope to be many “on the street” pieces. You can read Adam’s first edition here. Eat Magazine, ... Read More Food People / Victoria May 7, 2014 Dishwashers are the Backbone of the Kitchen “They see me rollin’, they hatin’…” The sink roiled as I aimed the sprayer at the mushy residue at the bottom of another twelve-quart soup ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More 123
Food People / Victoria Jun 25, 2014 On The Street: What’s for Dinner? Canine Edition This is the second of what we hope to be many “on the street” pieces. You can read Adam’s first edition here. Eat Magazine, ... Read More Food People / Victoria May 7, 2014 Dishwashers are the Backbone of the Kitchen “They see me rollin’, they hatin’…” The sink roiled as I aimed the sprayer at the mushy residue at the bottom of another twelve-quart soup ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More 123
Food People / Victoria May 7, 2014 Dishwashers are the Backbone of the Kitchen “They see me rollin’, they hatin’…” The sink roiled as I aimed the sprayer at the mushy residue at the bottom of another twelve-quart soup ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More 123
Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More 123
