Awards / Elsewhere / Restaurants Oct 23, 2014 Wolf in the Fog Named enRoute’s Best New Restaurant of 2014 Wolf in the Fog is honoured to be named Air Canada enRoute’s 2014 Canada’s Best New Restaurant by Air Canada’s award-winning in-flight ... Read More Causes Oct 7, 2014 Mise En Place Auction to Support Chef Tina Fineza’s Battle Against Cancer Mise en Place (Vancouver) is holding an online auction to support chef Tina Fineza and her battle against cancer. There are four different packages ... Read More Cocktails / Drink People / Victoria Oct 1, 2014 The Art of the Cocktail Comes to Victoria This Weekend Tickets are on sale for Canada’s Premier Cocktail Event! From October 4‐6, Art of the Cocktail returns for its sixth spirited season to celebrate ... Read More Interesting Locals Sep 25, 2014 Interview with XTerra Triathlete Melanie McQuaid She is a 3 time XTerra World Champion, ITU Cross Triathlon World Champion (2011) and four time winner of the Ironman 70.3 series with 10-plus podiums ... Read More Interesting Locals Sep 18, 2014 Meet the Team: Sol Kauffman I recently sat down with Sol Kauffman — one of our EAT web contributors who also wrote some pieces for the September/October issue. He joined EAT ... Read More Food People Sep 12, 2014 Ever Wondered Where Your Crab Comes From? Every time I drop by Fisherman’s Wharf, the marina is full of fishing boats. It makes me wonder about the health of the local fisheries, whether ... Read More Elsewhere / Food People Sep 11, 2014 Five Questions and Answers with Chef Matt Rissling of the Rock Salt Restaurant & Café Just a hop, skip and a jump from the Fulford Harbour Ferry on Salt Spring Island is the popular and well established Rock Salt Restaurant and Café. ... Read More Interesting Locals / Victoria Sep 4, 2014 K & A Chinese Herbs: An Interview with a Master Herbalist For more than 30 years Dr. John Wong has been using herbs to heal his patients. At the foot of China Town sits the unobtrusive building housing K ... Read More Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More 1...9101112131415...32
Causes Oct 7, 2014 Mise En Place Auction to Support Chef Tina Fineza’s Battle Against Cancer Mise en Place (Vancouver) is holding an online auction to support chef Tina Fineza and her battle against cancer. There are four different packages ... Read More Cocktails / Drink People / Victoria Oct 1, 2014 The Art of the Cocktail Comes to Victoria This Weekend Tickets are on sale for Canada’s Premier Cocktail Event! From October 4‐6, Art of the Cocktail returns for its sixth spirited season to celebrate ... Read More Interesting Locals Sep 25, 2014 Interview with XTerra Triathlete Melanie McQuaid She is a 3 time XTerra World Champion, ITU Cross Triathlon World Champion (2011) and four time winner of the Ironman 70.3 series with 10-plus podiums ... Read More Interesting Locals Sep 18, 2014 Meet the Team: Sol Kauffman I recently sat down with Sol Kauffman — one of our EAT web contributors who also wrote some pieces for the September/October issue. He joined EAT ... Read More Food People Sep 12, 2014 Ever Wondered Where Your Crab Comes From? Every time I drop by Fisherman’s Wharf, the marina is full of fishing boats. It makes me wonder about the health of the local fisheries, whether ... Read More Elsewhere / Food People Sep 11, 2014 Five Questions and Answers with Chef Matt Rissling of the Rock Salt Restaurant & Café Just a hop, skip and a jump from the Fulford Harbour Ferry on Salt Spring Island is the popular and well established Rock Salt Restaurant and Café. ... Read More Interesting Locals / Victoria Sep 4, 2014 K & A Chinese Herbs: An Interview with a Master Herbalist For more than 30 years Dr. John Wong has been using herbs to heal his patients. At the foot of China Town sits the unobtrusive building housing K ... Read More Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More 1...9101112131415...32
Cocktails / Drink People / Victoria Oct 1, 2014 The Art of the Cocktail Comes to Victoria This Weekend Tickets are on sale for Canada’s Premier Cocktail Event! From October 4‐6, Art of the Cocktail returns for its sixth spirited season to celebrate ... Read More Interesting Locals Sep 25, 2014 Interview with XTerra Triathlete Melanie McQuaid She is a 3 time XTerra World Champion, ITU Cross Triathlon World Champion (2011) and four time winner of the Ironman 70.3 series with 10-plus podiums ... Read More Interesting Locals Sep 18, 2014 Meet the Team: Sol Kauffman I recently sat down with Sol Kauffman — one of our EAT web contributors who also wrote some pieces for the September/October issue. He joined EAT ... Read More Food People Sep 12, 2014 Ever Wondered Where Your Crab Comes From? Every time I drop by Fisherman’s Wharf, the marina is full of fishing boats. It makes me wonder about the health of the local fisheries, whether ... Read More Elsewhere / Food People Sep 11, 2014 Five Questions and Answers with Chef Matt Rissling of the Rock Salt Restaurant & Café Just a hop, skip and a jump from the Fulford Harbour Ferry on Salt Spring Island is the popular and well established Rock Salt Restaurant and Café. ... Read More Interesting Locals / Victoria Sep 4, 2014 K & A Chinese Herbs: An Interview with a Master Herbalist For more than 30 years Dr. John Wong has been using herbs to heal his patients. At the foot of China Town sits the unobtrusive building housing K ... Read More Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More 1...9101112131415...32
Interesting Locals Sep 25, 2014 Interview with XTerra Triathlete Melanie McQuaid She is a 3 time XTerra World Champion, ITU Cross Triathlon World Champion (2011) and four time winner of the Ironman 70.3 series with 10-plus podiums ... Read More Interesting Locals Sep 18, 2014 Meet the Team: Sol Kauffman I recently sat down with Sol Kauffman — one of our EAT web contributors who also wrote some pieces for the September/October issue. He joined EAT ... Read More Food People Sep 12, 2014 Ever Wondered Where Your Crab Comes From? Every time I drop by Fisherman’s Wharf, the marina is full of fishing boats. It makes me wonder about the health of the local fisheries, whether ... Read More Elsewhere / Food People Sep 11, 2014 Five Questions and Answers with Chef Matt Rissling of the Rock Salt Restaurant & Café Just a hop, skip and a jump from the Fulford Harbour Ferry on Salt Spring Island is the popular and well established Rock Salt Restaurant and Café. ... Read More Interesting Locals / Victoria Sep 4, 2014 K & A Chinese Herbs: An Interview with a Master Herbalist For more than 30 years Dr. John Wong has been using herbs to heal his patients. At the foot of China Town sits the unobtrusive building housing K ... Read More Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More 1...9101112131415...32
Interesting Locals Sep 18, 2014 Meet the Team: Sol Kauffman I recently sat down with Sol Kauffman — one of our EAT web contributors who also wrote some pieces for the September/October issue. He joined EAT ... Read More Food People Sep 12, 2014 Ever Wondered Where Your Crab Comes From? Every time I drop by Fisherman’s Wharf, the marina is full of fishing boats. It makes me wonder about the health of the local fisheries, whether ... Read More Elsewhere / Food People Sep 11, 2014 Five Questions and Answers with Chef Matt Rissling of the Rock Salt Restaurant & Café Just a hop, skip and a jump from the Fulford Harbour Ferry on Salt Spring Island is the popular and well established Rock Salt Restaurant and Café. ... Read More Interesting Locals / Victoria Sep 4, 2014 K & A Chinese Herbs: An Interview with a Master Herbalist For more than 30 years Dr. John Wong has been using herbs to heal his patients. At the foot of China Town sits the unobtrusive building housing K ... Read More Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More 1...9101112131415...32
Food People Sep 12, 2014 Ever Wondered Where Your Crab Comes From? Every time I drop by Fisherman’s Wharf, the marina is full of fishing boats. It makes me wonder about the health of the local fisheries, whether ... Read More Elsewhere / Food People Sep 11, 2014 Five Questions and Answers with Chef Matt Rissling of the Rock Salt Restaurant & Café Just a hop, skip and a jump from the Fulford Harbour Ferry on Salt Spring Island is the popular and well established Rock Salt Restaurant and Café. ... Read More Interesting Locals / Victoria Sep 4, 2014 K & A Chinese Herbs: An Interview with a Master Herbalist For more than 30 years Dr. John Wong has been using herbs to heal his patients. At the foot of China Town sits the unobtrusive building housing K ... Read More Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More 1...9101112131415...32
Elsewhere / Food People Sep 11, 2014 Five Questions and Answers with Chef Matt Rissling of the Rock Salt Restaurant & Café Just a hop, skip and a jump from the Fulford Harbour Ferry on Salt Spring Island is the popular and well established Rock Salt Restaurant and Café. ... Read More Interesting Locals / Victoria Sep 4, 2014 K & A Chinese Herbs: An Interview with a Master Herbalist For more than 30 years Dr. John Wong has been using herbs to heal his patients. At the foot of China Town sits the unobtrusive building housing K ... Read More Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More 1...9101112131415...32
Interesting Locals / Victoria Sep 4, 2014 K & A Chinese Herbs: An Interview with a Master Herbalist For more than 30 years Dr. John Wong has been using herbs to heal his patients. At the foot of China Town sits the unobtrusive building housing K ... Read More Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More 1...9101112131415...32
Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More 1...9101112131415...32
Interesting Locals Aug 28, 2014 What Restaurant Trends Should End I spend a lot of time daydreaming about what type of restaurant I’d open if given the chance. My plan changes often, reflecting current food ... Read More Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More 1...9101112131415...32
Food People Aug 28, 2014 On Servers and Servitude The server is the front line worker at a restaurant. Servers are the ones who interact most with the customers, from the time that diners are ... Read More Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More 1...9101112131415...32
Food People / Restaurants / Victoria Aug 21, 2014 First Look: Fat Daddy’s It had taken me six years of living in Victoria, but I had finally figured out what Beacon Hill Park was usually missing: the smell of burgers, ... Read More 1...9101112131415...32
