Reporter Jun 21, 2012 Sips and Seafood at TASTE 2012 Taste Victoria is coming up from July 19 to 22, and Chef Ito of Aura Restaurant at the Inn at Laurel Point prepared some previews of what he’ll be ... Read More Chefs Jun 5, 2012 A Worldly Chef and a Fresh Menu Revamps Vic’s Steakhouse He was the personal chef for the Sultan of Malaysia. He has cooked at state dinners and events for Jimmy Carter, Yasar Arafat and other presidents ... Read More Causes Jun 1, 2012 Celebrity Dim Sum: stars, chicken feet eating contest & a good cause June 1, 2012, Vancouver: The event is a unique culinary experience where guests get to mingle with local Vancouver celebrities while ... Read More Reporter Jun 1, 2012 Taste Naples and Die: Top 5 Places to Indulge in Heavenly ‘Za The old Italian saying “See Naples and die” had a double meaning: 1) See Naples and die figuratively at its beauty, and 2) See Naples and you ... Read More Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More Reporter May 28, 2012 Pho Vietnamese Cuisine in Summerland The Vietnamese mother and son who own Pho Vietnamese Cuisine in Summerland admitted they never visited the town before they made the decision to sell ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More 1...16171819202122...30
Chefs Jun 5, 2012 A Worldly Chef and a Fresh Menu Revamps Vic’s Steakhouse He was the personal chef for the Sultan of Malaysia. He has cooked at state dinners and events for Jimmy Carter, Yasar Arafat and other presidents ... Read More Causes Jun 1, 2012 Celebrity Dim Sum: stars, chicken feet eating contest & a good cause June 1, 2012, Vancouver: The event is a unique culinary experience where guests get to mingle with local Vancouver celebrities while ... Read More Reporter Jun 1, 2012 Taste Naples and Die: Top 5 Places to Indulge in Heavenly ‘Za The old Italian saying “See Naples and die” had a double meaning: 1) See Naples and die figuratively at its beauty, and 2) See Naples and you ... Read More Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More Reporter May 28, 2012 Pho Vietnamese Cuisine in Summerland The Vietnamese mother and son who own Pho Vietnamese Cuisine in Summerland admitted they never visited the town before they made the decision to sell ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More 1...16171819202122...30
Causes Jun 1, 2012 Celebrity Dim Sum: stars, chicken feet eating contest & a good cause June 1, 2012, Vancouver: The event is a unique culinary experience where guests get to mingle with local Vancouver celebrities while ... Read More Reporter Jun 1, 2012 Taste Naples and Die: Top 5 Places to Indulge in Heavenly ‘Za The old Italian saying “See Naples and die” had a double meaning: 1) See Naples and die figuratively at its beauty, and 2) See Naples and you ... Read More Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More Reporter May 28, 2012 Pho Vietnamese Cuisine in Summerland The Vietnamese mother and son who own Pho Vietnamese Cuisine in Summerland admitted they never visited the town before they made the decision to sell ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More 1...16171819202122...30
Reporter Jun 1, 2012 Taste Naples and Die: Top 5 Places to Indulge in Heavenly ‘Za The old Italian saying “See Naples and die” had a double meaning: 1) See Naples and die figuratively at its beauty, and 2) See Naples and you ... Read More Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More Reporter May 28, 2012 Pho Vietnamese Cuisine in Summerland The Vietnamese mother and son who own Pho Vietnamese Cuisine in Summerland admitted they never visited the town before they made the decision to sell ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More 1...16171819202122...30
Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More Reporter May 28, 2012 Pho Vietnamese Cuisine in Summerland The Vietnamese mother and son who own Pho Vietnamese Cuisine in Summerland admitted they never visited the town before they made the decision to sell ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More 1...16171819202122...30
Reporter May 28, 2012 Pho Vietnamese Cuisine in Summerland The Vietnamese mother and son who own Pho Vietnamese Cuisine in Summerland admitted they never visited the town before they made the decision to sell ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More 1...16171819202122...30
Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More 1...16171819202122...30
Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More 1...16171819202122...30
Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More 1...16171819202122...30
Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More 1...16171819202122...30
Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More 1...16171819202122...30
Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More 1...16171819202122...30
