Causes Apr 27, 2012 2012 Dish n’ Dazzle Participants Include Top Names in Food & Drink The British Columba Hospitality Foundation (BCHF) is pleased to announce the names of the restaurants, wineries, liquor sponsors, and bartenders who ... Read More Reporter Apr 25, 2012 Edible Canada Gets Smoked, Truffles’ Tea and Joey’s Spring Fling Edible Canada at the Market recently hosted George Siu and Park Heffelfinger of Memphis Blues BBQ. The duo created a five-course menu ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Reporter Apr 13, 2012 First Look: The Clay Pigeon Victoria can welcome another exciting new eatery to the downtown food scene. The Clay Pigeon, situated within Blanshard Street’s foodie strip ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 3, 2012 Lunch Pick: The Moon Under Water Pub We’re always looking for the next great neighbourhood pub, even if it’s not in our own neighbourhood. An inviting atmosphere, cold pints of beer ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Awards Mar 8, 2012 2012 Exceptional Eats Results What was on your food and wine radar last year? Did you spot a trend? Did a new restaurant, wine or beer catch your attention? Who was your food hero ... Read More Reporter Mar 7, 2012 Lunch Pick: Relish Food and Coffee Steps away from a car garage and a McDonald’s, Relish Food and Coffee could easily be missed as you fly down Pandora on your way to the city ... Read More Reporter Mar 6, 2012 A Dine Around Dinner at The Empress Room For many Victorians, the Empress Room at the Fairmont Empress Hotel is one of those places reserved for only the most special occasions, with some ... Read More 1...17181920212223...30
Reporter Apr 25, 2012 Edible Canada Gets Smoked, Truffles’ Tea and Joey’s Spring Fling Edible Canada at the Market recently hosted George Siu and Park Heffelfinger of Memphis Blues BBQ. The duo created a five-course menu ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Reporter Apr 13, 2012 First Look: The Clay Pigeon Victoria can welcome another exciting new eatery to the downtown food scene. The Clay Pigeon, situated within Blanshard Street’s foodie strip ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 3, 2012 Lunch Pick: The Moon Under Water Pub We’re always looking for the next great neighbourhood pub, even if it’s not in our own neighbourhood. An inviting atmosphere, cold pints of beer ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Awards Mar 8, 2012 2012 Exceptional Eats Results What was on your food and wine radar last year? Did you spot a trend? Did a new restaurant, wine or beer catch your attention? Who was your food hero ... Read More Reporter Mar 7, 2012 Lunch Pick: Relish Food and Coffee Steps away from a car garage and a McDonald’s, Relish Food and Coffee could easily be missed as you fly down Pandora on your way to the city ... Read More Reporter Mar 6, 2012 A Dine Around Dinner at The Empress Room For many Victorians, the Empress Room at the Fairmont Empress Hotel is one of those places reserved for only the most special occasions, with some ... Read More 1...17181920212223...30
Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Reporter Apr 13, 2012 First Look: The Clay Pigeon Victoria can welcome another exciting new eatery to the downtown food scene. The Clay Pigeon, situated within Blanshard Street’s foodie strip ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 3, 2012 Lunch Pick: The Moon Under Water Pub We’re always looking for the next great neighbourhood pub, even if it’s not in our own neighbourhood. An inviting atmosphere, cold pints of beer ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Awards Mar 8, 2012 2012 Exceptional Eats Results What was on your food and wine radar last year? Did you spot a trend? Did a new restaurant, wine or beer catch your attention? Who was your food hero ... Read More Reporter Mar 7, 2012 Lunch Pick: Relish Food and Coffee Steps away from a car garage and a McDonald’s, Relish Food and Coffee could easily be missed as you fly down Pandora on your way to the city ... Read More Reporter Mar 6, 2012 A Dine Around Dinner at The Empress Room For many Victorians, the Empress Room at the Fairmont Empress Hotel is one of those places reserved for only the most special occasions, with some ... Read More 1...17181920212223...30
Reporter Apr 13, 2012 First Look: The Clay Pigeon Victoria can welcome another exciting new eatery to the downtown food scene. The Clay Pigeon, situated within Blanshard Street’s foodie strip ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 3, 2012 Lunch Pick: The Moon Under Water Pub We’re always looking for the next great neighbourhood pub, even if it’s not in our own neighbourhood. An inviting atmosphere, cold pints of beer ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Awards Mar 8, 2012 2012 Exceptional Eats Results What was on your food and wine radar last year? Did you spot a trend? Did a new restaurant, wine or beer catch your attention? Who was your food hero ... Read More Reporter Mar 7, 2012 Lunch Pick: Relish Food and Coffee Steps away from a car garage and a McDonald’s, Relish Food and Coffee could easily be missed as you fly down Pandora on your way to the city ... Read More Reporter Mar 6, 2012 A Dine Around Dinner at The Empress Room For many Victorians, the Empress Room at the Fairmont Empress Hotel is one of those places reserved for only the most special occasions, with some ... Read More 1...17181920212223...30
Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 3, 2012 Lunch Pick: The Moon Under Water Pub We’re always looking for the next great neighbourhood pub, even if it’s not in our own neighbourhood. An inviting atmosphere, cold pints of beer ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Awards Mar 8, 2012 2012 Exceptional Eats Results What was on your food and wine radar last year? Did you spot a trend? Did a new restaurant, wine or beer catch your attention? Who was your food hero ... Read More Reporter Mar 7, 2012 Lunch Pick: Relish Food and Coffee Steps away from a car garage and a McDonald’s, Relish Food and Coffee could easily be missed as you fly down Pandora on your way to the city ... Read More Reporter Mar 6, 2012 A Dine Around Dinner at The Empress Room For many Victorians, the Empress Room at the Fairmont Empress Hotel is one of those places reserved for only the most special occasions, with some ... Read More 1...17181920212223...30
Reporter Apr 3, 2012 Lunch Pick: The Moon Under Water Pub We’re always looking for the next great neighbourhood pub, even if it’s not in our own neighbourhood. An inviting atmosphere, cold pints of beer ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Awards Mar 8, 2012 2012 Exceptional Eats Results What was on your food and wine radar last year? Did you spot a trend? Did a new restaurant, wine or beer catch your attention? Who was your food hero ... Read More Reporter Mar 7, 2012 Lunch Pick: Relish Food and Coffee Steps away from a car garage and a McDonald’s, Relish Food and Coffee could easily be missed as you fly down Pandora on your way to the city ... Read More Reporter Mar 6, 2012 A Dine Around Dinner at The Empress Room For many Victorians, the Empress Room at the Fairmont Empress Hotel is one of those places reserved for only the most special occasions, with some ... Read More 1...17181920212223...30
Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Awards Mar 8, 2012 2012 Exceptional Eats Results What was on your food and wine radar last year? Did you spot a trend? Did a new restaurant, wine or beer catch your attention? Who was your food hero ... Read More Reporter Mar 7, 2012 Lunch Pick: Relish Food and Coffee Steps away from a car garage and a McDonald’s, Relish Food and Coffee could easily be missed as you fly down Pandora on your way to the city ... Read More Reporter Mar 6, 2012 A Dine Around Dinner at The Empress Room For many Victorians, the Empress Room at the Fairmont Empress Hotel is one of those places reserved for only the most special occasions, with some ... Read More 1...17181920212223...30
Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Awards Mar 8, 2012 2012 Exceptional Eats Results What was on your food and wine radar last year? Did you spot a trend? Did a new restaurant, wine or beer catch your attention? Who was your food hero ... Read More Reporter Mar 7, 2012 Lunch Pick: Relish Food and Coffee Steps away from a car garage and a McDonald’s, Relish Food and Coffee could easily be missed as you fly down Pandora on your way to the city ... Read More Reporter Mar 6, 2012 A Dine Around Dinner at The Empress Room For many Victorians, the Empress Room at the Fairmont Empress Hotel is one of those places reserved for only the most special occasions, with some ... Read More 1...17181920212223...30
Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Awards Mar 8, 2012 2012 Exceptional Eats Results What was on your food and wine radar last year? Did you spot a trend? Did a new restaurant, wine or beer catch your attention? Who was your food hero ... Read More Reporter Mar 7, 2012 Lunch Pick: Relish Food and Coffee Steps away from a car garage and a McDonald’s, Relish Food and Coffee could easily be missed as you fly down Pandora on your way to the city ... Read More Reporter Mar 6, 2012 A Dine Around Dinner at The Empress Room For many Victorians, the Empress Room at the Fairmont Empress Hotel is one of those places reserved for only the most special occasions, with some ... Read More 1...17181920212223...30
Awards Mar 8, 2012 2012 Exceptional Eats Results What was on your food and wine radar last year? Did you spot a trend? Did a new restaurant, wine or beer catch your attention? Who was your food hero ... Read More Reporter Mar 7, 2012 Lunch Pick: Relish Food and Coffee Steps away from a car garage and a McDonald’s, Relish Food and Coffee could easily be missed as you fly down Pandora on your way to the city ... Read More Reporter Mar 6, 2012 A Dine Around Dinner at The Empress Room For many Victorians, the Empress Room at the Fairmont Empress Hotel is one of those places reserved for only the most special occasions, with some ... Read More 1...17181920212223...30
Reporter Mar 7, 2012 Lunch Pick: Relish Food and Coffee Steps away from a car garage and a McDonald’s, Relish Food and Coffee could easily be missed as you fly down Pandora on your way to the city ... Read More Reporter Mar 6, 2012 A Dine Around Dinner at The Empress Room For many Victorians, the Empress Room at the Fairmont Empress Hotel is one of those places reserved for only the most special occasions, with some ... Read More 1...17181920212223...30
Reporter Mar 6, 2012 A Dine Around Dinner at The Empress Room For many Victorians, the Empress Room at the Fairmont Empress Hotel is one of those places reserved for only the most special occasions, with some ... Read More 1...17181920212223...30
