Reporter Jan 9, 2012 Penticton’s new Wild Scallion Penticton’s new Wild Scallion has succeeded in offering its patrons fresh and healthy meals at affordable prices. Opened last September at 75 Front ... Read More Reporter Jan 5, 2012 First Look: Saint-Germain Café and Gallery in Penticton When the owners of Saint-Germain Café and Gallery set up shop they aimed to create a cultural marriage of European art and coffee. Brigitte and ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Jan 4, 2012 Searching for Victoria’s Coziest Café: Wild Coffee Even though Victorians generally don’t experience the sub-zero temperatures and snowstorms that most of Canada is accustomed to at this time of ... Read More Reporter Dec 29, 2011 First Look: Sitka Cafe With all the recently opened shops popping up along gentrified lower Yates, it’s hard to keep up with what’s new. For those of us who ... Read More Winemaker Dinners Dec 19, 2011 A Brewmaster’s Dinner at Swans’ Wild Saffron This year, beer seemed to push wine off the stage as the beer dinner took over. But Victoria has always been a beer town, you say. After all, ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More 1...2021222324252627282930
Reporter Jan 5, 2012 First Look: Saint-Germain Café and Gallery in Penticton When the owners of Saint-Germain Café and Gallery set up shop they aimed to create a cultural marriage of European art and coffee. Brigitte and ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Jan 4, 2012 Searching for Victoria’s Coziest Café: Wild Coffee Even though Victorians generally don’t experience the sub-zero temperatures and snowstorms that most of Canada is accustomed to at this time of ... Read More Reporter Dec 29, 2011 First Look: Sitka Cafe With all the recently opened shops popping up along gentrified lower Yates, it’s hard to keep up with what’s new. For those of us who ... Read More Winemaker Dinners Dec 19, 2011 A Brewmaster’s Dinner at Swans’ Wild Saffron This year, beer seemed to push wine off the stage as the beer dinner took over. But Victoria has always been a beer town, you say. After all, ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More 1...2021222324252627282930
Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Jan 4, 2012 Searching for Victoria’s Coziest Café: Wild Coffee Even though Victorians generally don’t experience the sub-zero temperatures and snowstorms that most of Canada is accustomed to at this time of ... Read More Reporter Dec 29, 2011 First Look: Sitka Cafe With all the recently opened shops popping up along gentrified lower Yates, it’s hard to keep up with what’s new. For those of us who ... Read More Winemaker Dinners Dec 19, 2011 A Brewmaster’s Dinner at Swans’ Wild Saffron This year, beer seemed to push wine off the stage as the beer dinner took over. But Victoria has always been a beer town, you say. After all, ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More 1...2021222324252627282930
Reporter Jan 4, 2012 Searching for Victoria’s Coziest Café: Wild Coffee Even though Victorians generally don’t experience the sub-zero temperatures and snowstorms that most of Canada is accustomed to at this time of ... Read More Reporter Dec 29, 2011 First Look: Sitka Cafe With all the recently opened shops popping up along gentrified lower Yates, it’s hard to keep up with what’s new. For those of us who ... Read More Winemaker Dinners Dec 19, 2011 A Brewmaster’s Dinner at Swans’ Wild Saffron This year, beer seemed to push wine off the stage as the beer dinner took over. But Victoria has always been a beer town, you say. After all, ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More 1...2021222324252627282930
Reporter Dec 29, 2011 First Look: Sitka Cafe With all the recently opened shops popping up along gentrified lower Yates, it’s hard to keep up with what’s new. For those of us who ... Read More Winemaker Dinners Dec 19, 2011 A Brewmaster’s Dinner at Swans’ Wild Saffron This year, beer seemed to push wine off the stage as the beer dinner took over. But Victoria has always been a beer town, you say. After all, ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More 1...2021222324252627282930
Winemaker Dinners Dec 19, 2011 A Brewmaster’s Dinner at Swans’ Wild Saffron This year, beer seemed to push wine off the stage as the beer dinner took over. But Victoria has always been a beer town, you say. After all, ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More 1...2021222324252627282930
Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More 1...2021222324252627282930
Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More 1...2021222324252627282930
Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More 1...2021222324252627282930
Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More 1...2021222324252627282930
Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More 1...2021222324252627282930
Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More 1...2021222324252627282930
