Folks

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Random Dining Adventures

Clockwise from left: Chef Dino Renaerts with his crispy skin coho salmon, Chef Tojo’s sushi trio, Chambar pastry chef Eleanor Chow’s ...
Folks

The New Diva on the Block

Photos from left, clockwise: At Diva: Cinnamon-smoked duck breast came with aromatic sweet onion puree, and creamy Valrhona mousse. Chocolate ...
Folks

Klahowya!

photo: Clockwise from left: Justin Hall of NK’MIP Cellars and Executive Chef Karen Barnaby of The Fish House,Cold-smoked bison carpaccio, ...
Folks

A Summer in France

Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ...
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Poutine à la Victoria

photo: Spicy Fish poutine on the pier at Red Fish Blue Fish credit: Rebecca Baugniet   There has long been a debate over what counts as ...
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Victoria’s Late Night Eats

Victoria is getting younger.  Over the last few years, Victoria’s age demographic has become decidedly more youthful and one of the side effects ...
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The Future of Zambri’s

photo: Rumon Carter, Artifact Imagery The door to Zambri’s is wedged open with a stool, a tray of fresh linguine perched on top to dry. I’m a ...
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enRoute Food Issue

Photo: Left: Housemade tagliatelle with chanterelles, butter, garlic, parsley and Parmesan. Right Cibo Chef Neil Taylor. (PHOTOS BY RAINA+WILSON) ...