Reporter Oct 5, 2011 Prima Strada Now Serving Certified Neapolitan Pizza September 27, 2011: Pizzeria Prima Strada is the first Vancouver Island restaurant to have their pizzas officially certified by the Associazione Vera ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Reporter Sep 2, 2011 Chinese Moon Festival Comes to Hotel Grand Pacific In celebration of the Chinese Moon Festival, The Pacific Restaurant‘s Executive Chef Rick Choy has created a contemporary menu with a ... Read More Causes Sep 2, 2011 BC Hospitality Foundation Matches Funds for Those in Need Tip Out To Help. As part of its efforts to help those employed in the BC hospitality industry who are experiencing financial difficulty, the British ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More Causes Jul 16, 2011 Every Step Counts Fundraiser at The Atrium July 20 A fundraiser at the Atrium on July 20 – 4 bands (bluegrass, r & b, folk) 4 food providers (Zambris, PIG, Devour, AJs Organics), a silent ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More 1...2526272829303132
Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Reporter Sep 2, 2011 Chinese Moon Festival Comes to Hotel Grand Pacific In celebration of the Chinese Moon Festival, The Pacific Restaurant‘s Executive Chef Rick Choy has created a contemporary menu with a ... Read More Causes Sep 2, 2011 BC Hospitality Foundation Matches Funds for Those in Need Tip Out To Help. As part of its efforts to help those employed in the BC hospitality industry who are experiencing financial difficulty, the British ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More Causes Jul 16, 2011 Every Step Counts Fundraiser at The Atrium July 20 A fundraiser at the Atrium on July 20 – 4 bands (bluegrass, r & b, folk) 4 food providers (Zambris, PIG, Devour, AJs Organics), a silent ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More 1...2526272829303132
Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Reporter Sep 2, 2011 Chinese Moon Festival Comes to Hotel Grand Pacific In celebration of the Chinese Moon Festival, The Pacific Restaurant‘s Executive Chef Rick Choy has created a contemporary menu with a ... Read More Causes Sep 2, 2011 BC Hospitality Foundation Matches Funds for Those in Need Tip Out To Help. As part of its efforts to help those employed in the BC hospitality industry who are experiencing financial difficulty, the British ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More Causes Jul 16, 2011 Every Step Counts Fundraiser at The Atrium July 20 A fundraiser at the Atrium on July 20 – 4 bands (bluegrass, r & b, folk) 4 food providers (Zambris, PIG, Devour, AJs Organics), a silent ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More 1...2526272829303132
Reporter Sep 2, 2011 Chinese Moon Festival Comes to Hotel Grand Pacific In celebration of the Chinese Moon Festival, The Pacific Restaurant‘s Executive Chef Rick Choy has created a contemporary menu with a ... Read More Causes Sep 2, 2011 BC Hospitality Foundation Matches Funds for Those in Need Tip Out To Help. As part of its efforts to help those employed in the BC hospitality industry who are experiencing financial difficulty, the British ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More Causes Jul 16, 2011 Every Step Counts Fundraiser at The Atrium July 20 A fundraiser at the Atrium on July 20 – 4 bands (bluegrass, r & b, folk) 4 food providers (Zambris, PIG, Devour, AJs Organics), a silent ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More 1...2526272829303132
Causes Sep 2, 2011 BC Hospitality Foundation Matches Funds for Those in Need Tip Out To Help. As part of its efforts to help those employed in the BC hospitality industry who are experiencing financial difficulty, the British ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More Causes Jul 16, 2011 Every Step Counts Fundraiser at The Atrium July 20 A fundraiser at the Atrium on July 20 – 4 bands (bluegrass, r & b, folk) 4 food providers (Zambris, PIG, Devour, AJs Organics), a silent ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More 1...2526272829303132
Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More Causes Jul 16, 2011 Every Step Counts Fundraiser at The Atrium July 20 A fundraiser at the Atrium on July 20 – 4 bands (bluegrass, r & b, folk) 4 food providers (Zambris, PIG, Devour, AJs Organics), a silent ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More 1...2526272829303132
Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More Causes Jul 16, 2011 Every Step Counts Fundraiser at The Atrium July 20 A fundraiser at the Atrium on July 20 – 4 bands (bluegrass, r & b, folk) 4 food providers (Zambris, PIG, Devour, AJs Organics), a silent ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More 1...2526272829303132
Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More Causes Jul 16, 2011 Every Step Counts Fundraiser at The Atrium July 20 A fundraiser at the Atrium on July 20 – 4 bands (bluegrass, r & b, folk) 4 food providers (Zambris, PIG, Devour, AJs Organics), a silent ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More 1...2526272829303132
Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More Causes Jul 16, 2011 Every Step Counts Fundraiser at The Atrium July 20 A fundraiser at the Atrium on July 20 – 4 bands (bluegrass, r & b, folk) 4 food providers (Zambris, PIG, Devour, AJs Organics), a silent ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More 1...2526272829303132
Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More Causes Jul 16, 2011 Every Step Counts Fundraiser at The Atrium July 20 A fundraiser at the Atrium on July 20 – 4 bands (bluegrass, r & b, folk) 4 food providers (Zambris, PIG, Devour, AJs Organics), a silent ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More 1...2526272829303132
Causes Jul 16, 2011 Every Step Counts Fundraiser at The Atrium July 20 A fundraiser at the Atrium on July 20 – 4 bands (bluegrass, r & b, folk) 4 food providers (Zambris, PIG, Devour, AJs Organics), a silent ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More 1...2526272829303132
Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More 1...2526272829303132
