Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Coffee & Tea / Interesting Locals Apr 22, 2016 The Caffe Fantastico Story “A full of beans love story for owners Ryan and Kristy Taylor.” It’s a Thursday morning at Caffe Fantastico. You are standing in line ... Read More Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More Restaurants / Victoria Feb 26, 2016 Hanks Reopens – A Food Lab Disguised as a Restaurant: In Anticipation of the New Era at Hanks Hanks Untraditional BBQ has taken a couple weeks off to become Hanks – A Restaurant. In anticipation of the new era of Hanks, Eat ... Read More Interesting Locals / Victoria Feb 25, 2016 5 Victoria food Instagrams you should be following Gratitude For Local Food https://www.instagram.com/gratitudeforlocalfood/ Run by local food blogger Michelle Collyer this account will take you all ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Dec 31, 2015 EAT’s Top 10 Online Reads from 2015 Totally Unique Dishes You Can Try at Dine Around Jesu Juice Bar First Look – The Ruby ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More 123456789...30
May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Coffee & Tea / Interesting Locals Apr 22, 2016 The Caffe Fantastico Story “A full of beans love story for owners Ryan and Kristy Taylor.” It’s a Thursday morning at Caffe Fantastico. You are standing in line ... Read More Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More Restaurants / Victoria Feb 26, 2016 Hanks Reopens – A Food Lab Disguised as a Restaurant: In Anticipation of the New Era at Hanks Hanks Untraditional BBQ has taken a couple weeks off to become Hanks – A Restaurant. In anticipation of the new era of Hanks, Eat ... Read More Interesting Locals / Victoria Feb 25, 2016 5 Victoria food Instagrams you should be following Gratitude For Local Food https://www.instagram.com/gratitudeforlocalfood/ Run by local food blogger Michelle Collyer this account will take you all ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Dec 31, 2015 EAT’s Top 10 Online Reads from 2015 Totally Unique Dishes You Can Try at Dine Around Jesu Juice Bar First Look – The Ruby ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More 123456789...30
Coffee & Tea / Interesting Locals Apr 22, 2016 The Caffe Fantastico Story “A full of beans love story for owners Ryan and Kristy Taylor.” It’s a Thursday morning at Caffe Fantastico. You are standing in line ... Read More Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More Restaurants / Victoria Feb 26, 2016 Hanks Reopens – A Food Lab Disguised as a Restaurant: In Anticipation of the New Era at Hanks Hanks Untraditional BBQ has taken a couple weeks off to become Hanks – A Restaurant. In anticipation of the new era of Hanks, Eat ... Read More Interesting Locals / Victoria Feb 25, 2016 5 Victoria food Instagrams you should be following Gratitude For Local Food https://www.instagram.com/gratitudeforlocalfood/ Run by local food blogger Michelle Collyer this account will take you all ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Dec 31, 2015 EAT’s Top 10 Online Reads from 2015 Totally Unique Dishes You Can Try at Dine Around Jesu Juice Bar First Look – The Ruby ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More 123456789...30
Chefs / Restaurants Mar 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More Restaurants / Victoria Feb 26, 2016 Hanks Reopens – A Food Lab Disguised as a Restaurant: In Anticipation of the New Era at Hanks Hanks Untraditional BBQ has taken a couple weeks off to become Hanks – A Restaurant. In anticipation of the new era of Hanks, Eat ... Read More Interesting Locals / Victoria Feb 25, 2016 5 Victoria food Instagrams you should be following Gratitude For Local Food https://www.instagram.com/gratitudeforlocalfood/ Run by local food blogger Michelle Collyer this account will take you all ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Dec 31, 2015 EAT’s Top 10 Online Reads from 2015 Totally Unique Dishes You Can Try at Dine Around Jesu Juice Bar First Look – The Ruby ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More 123456789...30
Causes / Chefs Mar 16, 2016 Syrian-Inspired Dinner at Cook Culture to Help A New Victoria Family One chef, three hours, seven dishes, and an exciting introduction to Syrian cooking. Well known local Chef Cosmo Meens is pairing up with Cook ... Read More Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More Restaurants / Victoria Feb 26, 2016 Hanks Reopens – A Food Lab Disguised as a Restaurant: In Anticipation of the New Era at Hanks Hanks Untraditional BBQ has taken a couple weeks off to become Hanks – A Restaurant. In anticipation of the new era of Hanks, Eat ... Read More Interesting Locals / Victoria Feb 25, 2016 5 Victoria food Instagrams you should be following Gratitude For Local Food https://www.instagram.com/gratitudeforlocalfood/ Run by local food blogger Michelle Collyer this account will take you all ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Dec 31, 2015 EAT’s Top 10 Online Reads from 2015 Totally Unique Dishes You Can Try at Dine Around Jesu Juice Bar First Look – The Ruby ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More 123456789...30
Chefs / Out of Towners Mar 11, 2016 An Interview with the All-CAPS, Bro-centric Chef Jacques La Merde If you do an Internet search for Christine Flynn pre 2016 you would learn that she is the Executive Chef at iQ Food Co. in Toronto. You would also ... Read More Restaurants / Victoria Feb 26, 2016 Hanks Reopens – A Food Lab Disguised as a Restaurant: In Anticipation of the New Era at Hanks Hanks Untraditional BBQ has taken a couple weeks off to become Hanks – A Restaurant. In anticipation of the new era of Hanks, Eat ... Read More Interesting Locals / Victoria Feb 25, 2016 5 Victoria food Instagrams you should be following Gratitude For Local Food https://www.instagram.com/gratitudeforlocalfood/ Run by local food blogger Michelle Collyer this account will take you all ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Dec 31, 2015 EAT’s Top 10 Online Reads from 2015 Totally Unique Dishes You Can Try at Dine Around Jesu Juice Bar First Look – The Ruby ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More 123456789...30
Restaurants / Victoria Feb 26, 2016 Hanks Reopens – A Food Lab Disguised as a Restaurant: In Anticipation of the New Era at Hanks Hanks Untraditional BBQ has taken a couple weeks off to become Hanks – A Restaurant. In anticipation of the new era of Hanks, Eat ... Read More Interesting Locals / Victoria Feb 25, 2016 5 Victoria food Instagrams you should be following Gratitude For Local Food https://www.instagram.com/gratitudeforlocalfood/ Run by local food blogger Michelle Collyer this account will take you all ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Dec 31, 2015 EAT’s Top 10 Online Reads from 2015 Totally Unique Dishes You Can Try at Dine Around Jesu Juice Bar First Look – The Ruby ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More 123456789...30
Interesting Locals / Victoria Feb 25, 2016 5 Victoria food Instagrams you should be following Gratitude For Local Food https://www.instagram.com/gratitudeforlocalfood/ Run by local food blogger Michelle Collyer this account will take you all ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Dec 31, 2015 EAT’s Top 10 Online Reads from 2015 Totally Unique Dishes You Can Try at Dine Around Jesu Juice Bar First Look – The Ruby ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More 123456789...30
Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Dec 31, 2015 EAT’s Top 10 Online Reads from 2015 Totally Unique Dishes You Can Try at Dine Around Jesu Juice Bar First Look – The Ruby ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More 123456789...30
Destinations / Food People Feb 4, 2016 Tasting Olive Oil In Spain When you travel in Spain, the olive is prominent everywhere you go. It is a staple in the tapas bars and markets. Travel outside of any city into the ... Read More Dec 31, 2015 EAT’s Top 10 Online Reads from 2015 Totally Unique Dishes You Can Try at Dine Around Jesu Juice Bar First Look – The Ruby ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More 123456789...30
Dec 31, 2015 EAT’s Top 10 Online Reads from 2015 Totally Unique Dishes You Can Try at Dine Around Jesu Juice Bar First Look – The Ruby ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More 123456789...30
Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More 123456789...30
