Food People Apr 28, 2015 The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts Pacific Rim College is pleased to announce the launch of a pioneering food event. The Feeding Ground: Inspirational Conversations with Victoria’s ... Read More Drink People / Wine News Apr 23, 2015 JoieFarm — More Joy Ahead Pictured above: Team Joie getting our new outdoor garden beds ready for our on-farm wood burning pizza oven and picnic area “Joie Picnique” From ... Read More Exceptional Eats! Awards / Restaurants Apr 22, 2015 2015 Exceptional EATS Award Winners Here are the results from the 2015 Exceptional EATs awards. Category: Let’s Eat Out Restaurants | Lounges | Cafes | Bistros | Eateries ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie When I go in to see Paul at Choux Choux, he is in the back kitchen turning out sausages on a hand-operated grinder. Choux Choux still makes and ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More Causes Mar 20, 2015 Wild Thyme Coffee House Needs Your Help! The Wild Thyme Coffee House on Saturna Island (which we profiled in the Nov/Dec issue of EAT) is needing your help. Owner Aleah Johnson is looking to ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More 123456789...28
Drink People / Wine News Apr 23, 2015 JoieFarm — More Joy Ahead Pictured above: Team Joie getting our new outdoor garden beds ready for our on-farm wood burning pizza oven and picnic area “Joie Picnique” From ... Read More Exceptional Eats! Awards / Restaurants Apr 22, 2015 2015 Exceptional EATS Award Winners Here are the results from the 2015 Exceptional EATs awards. Category: Let’s Eat Out Restaurants | Lounges | Cafes | Bistros | Eateries ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie When I go in to see Paul at Choux Choux, he is in the back kitchen turning out sausages on a hand-operated grinder. Choux Choux still makes and ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More Causes Mar 20, 2015 Wild Thyme Coffee House Needs Your Help! The Wild Thyme Coffee House on Saturna Island (which we profiled in the Nov/Dec issue of EAT) is needing your help. Owner Aleah Johnson is looking to ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More 123456789...28
Exceptional Eats! Awards / Restaurants Apr 22, 2015 2015 Exceptional EATS Award Winners Here are the results from the 2015 Exceptional EATs awards. Category: Let’s Eat Out Restaurants | Lounges | Cafes | Bistros | Eateries ... Read More Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie When I go in to see Paul at Choux Choux, he is in the back kitchen turning out sausages on a hand-operated grinder. Choux Choux still makes and ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More Causes Mar 20, 2015 Wild Thyme Coffee House Needs Your Help! The Wild Thyme Coffee House on Saturna Island (which we profiled in the Nov/Dec issue of EAT) is needing your help. Owner Aleah Johnson is looking to ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More 123456789...28
Food People / Victoria Apr 21, 2015 An Afternoon with Chef Paul at Choux Choux Charcuterie When I go in to see Paul at Choux Choux, he is in the back kitchen turning out sausages on a hand-operated grinder. Choux Choux still makes and ... Read More Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More Causes Mar 20, 2015 Wild Thyme Coffee House Needs Your Help! The Wild Thyme Coffee House on Saturna Island (which we profiled in the Nov/Dec issue of EAT) is needing your help. Owner Aleah Johnson is looking to ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More 123456789...28
Food People Apr 17, 2015 Tea with Khalil Akhtar As CBC radio’s national food columnist and co-host of Victoria’s morning program On the Island, Akhtar says “food doesn’t have to be ... Read More Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More Causes Mar 20, 2015 Wild Thyme Coffee House Needs Your Help! The Wild Thyme Coffee House on Saturna Island (which we profiled in the Nov/Dec issue of EAT) is needing your help. Owner Aleah Johnson is looking to ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More 123456789...28
Chefs Apr 16, 2015 The Road to Sobo: An Interview with Lisa Ahier If you haven’t noticed, EAT is pretty excited about our upcoming Houseguest dinner series. You can read a little more on the genesis of the event ... Read More Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More Causes Mar 20, 2015 Wild Thyme Coffee House Needs Your Help! The Wild Thyme Coffee House on Saturna Island (which we profiled in the Nov/Dec issue of EAT) is needing your help. Owner Aleah Johnson is looking to ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More 123456789...28
Interesting Locals / Victoria Apr 7, 2015 Lisa Helps on The Food Industry of Victoria A six-foot high painting of a bicycle. That’s the first thing you notice about Victoria Mayor Lisa Helps’ office, which jibes perfectly with her ... Read More Causes Mar 20, 2015 Wild Thyme Coffee House Needs Your Help! The Wild Thyme Coffee House on Saturna Island (which we profiled in the Nov/Dec issue of EAT) is needing your help. Owner Aleah Johnson is looking to ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More 123456789...28
Causes Mar 20, 2015 Wild Thyme Coffee House Needs Your Help! The Wild Thyme Coffee House on Saturna Island (which we profiled in the Nov/Dec issue of EAT) is needing your help. Owner Aleah Johnson is looking to ... Read More Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More 123456789...28
Food People / Victoria Mar 17, 2015 Q & A with Chef Cosmo Meens It’s late in the afternoon when I sit down to interview chef Cosmo Meens, owner-operator of Hot and Cold Café. As I walk into the Cook Street ... Read More Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More 123456789...28
Food People / Out of Towners Feb 4, 2015 A Conversation with Sandor Katz, the Fermentation King Let’s face it, homesteading is hot. Whether it’s trying to make your own pickles, or cure meats, or just messing around with kefir or kombucha, ... Read More Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More 123456789...28
Chefs / Elsewhere Jan 29, 2015 Life, Death, and Food: A Chef’s Journey to El Salvador Some people eat to live, some people live to eat, and then there are people like George Szasz, who see food as an inalienable part of life, and the ... Read More Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More 123456789...28
Food People / Victoria Jan 26, 2015 An Oyster Extravaganza with The Wandering Mollusk One of the more enjoyable assignments I’ve taken lately was going up to Oak Bay to shuck oysters on the beach with Jess Taylor of The Wandering ... Read More 123456789...28
