Chefs / Victoria Nov 19, 2015 What Chefs are Cooking this Season: Read On We asked a few of our local chefs to share with us their current go-to fall favourites. We saw roasted squashes, creamy beets, wild mushrooms, spices ... Read More Causes / Elsewhere Nov 19, 2015 Climate Change Conference in Paris: No Mention of the Word “Agriculture” “Slow Food: “Not recognizing the importance of the relationship between food and climate is a serious mistake” In a few days, governments ... Read More Chefs Nov 10, 2015 James Barber Fundraiser for Providence Farm Fire and Smoke Long Table Dinner One of the top charitable dinners of the year, the James Barber Fundraiser at Providence Farms brings together the best chefs of the area to ... Read More Chefs / Victoria Nov 4, 2015 Fresh from the Harvest Dinner to take place Nov. 14 Victoria, BRITISH COLUMBIA – The second annual Fresh from the Harvest dinner will take place at the Atrium onSaturday, November 14, created by ... Read More Food People / Victoria Nov 3, 2015 Nourish Me – From Anorexia to Food Blogger: The Story of Leah Moldowan Leah Moldowan was one of my first best friends. We met at Sparks (introductory Girl Guides with pink sweaters and all). She was that friend whose ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Interesting Locals / Victoria Aug 25, 2015 EAT is looking to hire a few new contributors Do you have a passion for writing and photography? EAT Magazine is expanding our web team and we’re looking for talented Victoria residents who ... Read More Restaurants / Victoria Aug 18, 2015 Freewaiter: The Uber of restaurants If you’ve attended a music festival recently, you know the pain of waiting in line to order food and drinks. (Beer garden, anyone?) Festival ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More 12345678910...30
Causes / Elsewhere Nov 19, 2015 Climate Change Conference in Paris: No Mention of the Word “Agriculture” “Slow Food: “Not recognizing the importance of the relationship between food and climate is a serious mistake” In a few days, governments ... Read More Chefs Nov 10, 2015 James Barber Fundraiser for Providence Farm Fire and Smoke Long Table Dinner One of the top charitable dinners of the year, the James Barber Fundraiser at Providence Farms brings together the best chefs of the area to ... Read More Chefs / Victoria Nov 4, 2015 Fresh from the Harvest Dinner to take place Nov. 14 Victoria, BRITISH COLUMBIA – The second annual Fresh from the Harvest dinner will take place at the Atrium onSaturday, November 14, created by ... Read More Food People / Victoria Nov 3, 2015 Nourish Me – From Anorexia to Food Blogger: The Story of Leah Moldowan Leah Moldowan was one of my first best friends. We met at Sparks (introductory Girl Guides with pink sweaters and all). She was that friend whose ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Interesting Locals / Victoria Aug 25, 2015 EAT is looking to hire a few new contributors Do you have a passion for writing and photography? EAT Magazine is expanding our web team and we’re looking for talented Victoria residents who ... Read More Restaurants / Victoria Aug 18, 2015 Freewaiter: The Uber of restaurants If you’ve attended a music festival recently, you know the pain of waiting in line to order food and drinks. (Beer garden, anyone?) Festival ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More 12345678910...30
Chefs Nov 10, 2015 James Barber Fundraiser for Providence Farm Fire and Smoke Long Table Dinner One of the top charitable dinners of the year, the James Barber Fundraiser at Providence Farms brings together the best chefs of the area to ... Read More Chefs / Victoria Nov 4, 2015 Fresh from the Harvest Dinner to take place Nov. 14 Victoria, BRITISH COLUMBIA – The second annual Fresh from the Harvest dinner will take place at the Atrium onSaturday, November 14, created by ... Read More Food People / Victoria Nov 3, 2015 Nourish Me – From Anorexia to Food Blogger: The Story of Leah Moldowan Leah Moldowan was one of my first best friends. We met at Sparks (introductory Girl Guides with pink sweaters and all). She was that friend whose ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Interesting Locals / Victoria Aug 25, 2015 EAT is looking to hire a few new contributors Do you have a passion for writing and photography? EAT Magazine is expanding our web team and we’re looking for talented Victoria residents who ... Read More Restaurants / Victoria Aug 18, 2015 Freewaiter: The Uber of restaurants If you’ve attended a music festival recently, you know the pain of waiting in line to order food and drinks. (Beer garden, anyone?) Festival ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More 12345678910...30
Chefs / Victoria Nov 4, 2015 Fresh from the Harvest Dinner to take place Nov. 14 Victoria, BRITISH COLUMBIA – The second annual Fresh from the Harvest dinner will take place at the Atrium onSaturday, November 14, created by ... Read More Food People / Victoria Nov 3, 2015 Nourish Me – From Anorexia to Food Blogger: The Story of Leah Moldowan Leah Moldowan was one of my first best friends. We met at Sparks (introductory Girl Guides with pink sweaters and all). She was that friend whose ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Interesting Locals / Victoria Aug 25, 2015 EAT is looking to hire a few new contributors Do you have a passion for writing and photography? EAT Magazine is expanding our web team and we’re looking for talented Victoria residents who ... Read More Restaurants / Victoria Aug 18, 2015 Freewaiter: The Uber of restaurants If you’ve attended a music festival recently, you know the pain of waiting in line to order food and drinks. (Beer garden, anyone?) Festival ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More 12345678910...30
Food People / Victoria Nov 3, 2015 Nourish Me – From Anorexia to Food Blogger: The Story of Leah Moldowan Leah Moldowan was one of my first best friends. We met at Sparks (introductory Girl Guides with pink sweaters and all). She was that friend whose ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Interesting Locals / Victoria Aug 25, 2015 EAT is looking to hire a few new contributors Do you have a passion for writing and photography? EAT Magazine is expanding our web team and we’re looking for talented Victoria residents who ... Read More Restaurants / Victoria Aug 18, 2015 Freewaiter: The Uber of restaurants If you’ve attended a music festival recently, you know the pain of waiting in line to order food and drinks. (Beer garden, anyone?) Festival ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More 12345678910...30
Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Interesting Locals / Victoria Aug 25, 2015 EAT is looking to hire a few new contributors Do you have a passion for writing and photography? EAT Magazine is expanding our web team and we’re looking for talented Victoria residents who ... Read More Restaurants / Victoria Aug 18, 2015 Freewaiter: The Uber of restaurants If you’ve attended a music festival recently, you know the pain of waiting in line to order food and drinks. (Beer garden, anyone?) Festival ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More 12345678910...30
Interesting Locals / Victoria Aug 25, 2015 EAT is looking to hire a few new contributors Do you have a passion for writing and photography? EAT Magazine is expanding our web team and we’re looking for talented Victoria residents who ... Read More Restaurants / Victoria Aug 18, 2015 Freewaiter: The Uber of restaurants If you’ve attended a music festival recently, you know the pain of waiting in line to order food and drinks. (Beer garden, anyone?) Festival ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More 12345678910...30
Restaurants / Victoria Aug 18, 2015 Freewaiter: The Uber of restaurants If you’ve attended a music festival recently, you know the pain of waiting in line to order food and drinks. (Beer garden, anyone?) Festival ... Read More Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More 12345678910...30
Victoria / Winemaker Dinners Aug 5, 2015 A Sustainable Seafood Wine Dinner at Church & State The extraordinary talent in our Province’s culinary and vintner world is alive and well, as seen this past week at Church and State Wines ... Read More Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More 12345678910...30
Restaurants / Victoria Jul 16, 2015 Tapas Crawl at Bodega, Chorizo & Perro Negro on July 19th The Spanish verb “tapear” means to traipse about town, drinking wine and eating tapas at different places. Tapas are those small, exquisite ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More 12345678910...30
Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More 12345678910...30
Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More 12345678910...30
