Reporter Nov 3, 2011 Vis-à-Vis Wine & Charcuterie Bar Clever, handsome, meticulous, fun and tasty is how I describe Vis-à-Vis, the Vic Pub Co.’s newest addition to its fleet. But wait, this ... Read More Reporter Oct 28, 2011 Vines and Brines Top Table Restaurant Group, love child of Jack Evrensal, has long been known for its high-end gastronomic offerings, including Araxi in Whistler, and ... Read More Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Reporter Oct 5, 2011 Prima Strada Now Serving Certified Neapolitan Pizza September 27, 2011: Pizzeria Prima Strada is the first Vancouver Island restaurant to have their pizzas officially certified by the Associazione Vera ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Reporter Sep 2, 2011 Chinese Moon Festival Comes to Hotel Grand Pacific In celebration of the Chinese Moon Festival, The Pacific Restaurant‘s Executive Chef Rick Choy has created a contemporary menu with a ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More Reporter Jul 5, 2011 Enchanted Evenings at Wild Rice and a New Look for Bistro 101 Wild Rice has teamed up with Dr. Sun Yat Sen Classical Chinese Garden to offer a an “enchanting” summer deal. Every Friday night ... Read More 12345678910
Reporter Oct 28, 2011 Vines and Brines Top Table Restaurant Group, love child of Jack Evrensal, has long been known for its high-end gastronomic offerings, including Araxi in Whistler, and ... Read More Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Reporter Oct 5, 2011 Prima Strada Now Serving Certified Neapolitan Pizza September 27, 2011: Pizzeria Prima Strada is the first Vancouver Island restaurant to have their pizzas officially certified by the Associazione Vera ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Reporter Sep 2, 2011 Chinese Moon Festival Comes to Hotel Grand Pacific In celebration of the Chinese Moon Festival, The Pacific Restaurant‘s Executive Chef Rick Choy has created a contemporary menu with a ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More Reporter Jul 5, 2011 Enchanted Evenings at Wild Rice and a New Look for Bistro 101 Wild Rice has teamed up with Dr. Sun Yat Sen Classical Chinese Garden to offer a an “enchanting” summer deal. Every Friday night ... Read More 12345678910
Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More Reporter Oct 5, 2011 Prima Strada Now Serving Certified Neapolitan Pizza September 27, 2011: Pizzeria Prima Strada is the first Vancouver Island restaurant to have their pizzas officially certified by the Associazione Vera ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Reporter Sep 2, 2011 Chinese Moon Festival Comes to Hotel Grand Pacific In celebration of the Chinese Moon Festival, The Pacific Restaurant‘s Executive Chef Rick Choy has created a contemporary menu with a ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More Reporter Jul 5, 2011 Enchanted Evenings at Wild Rice and a New Look for Bistro 101 Wild Rice has teamed up with Dr. Sun Yat Sen Classical Chinese Garden to offer a an “enchanting” summer deal. Every Friday night ... Read More 12345678910
Reporter Oct 5, 2011 Prima Strada Now Serving Certified Neapolitan Pizza September 27, 2011: Pizzeria Prima Strada is the first Vancouver Island restaurant to have their pizzas officially certified by the Associazione Vera ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Reporter Sep 2, 2011 Chinese Moon Festival Comes to Hotel Grand Pacific In celebration of the Chinese Moon Festival, The Pacific Restaurant‘s Executive Chef Rick Choy has created a contemporary menu with a ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More Reporter Jul 5, 2011 Enchanted Evenings at Wild Rice and a New Look for Bistro 101 Wild Rice has teamed up with Dr. Sun Yat Sen Classical Chinese Garden to offer a an “enchanting” summer deal. Every Friday night ... Read More 12345678910
Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Reporter Sep 2, 2011 Chinese Moon Festival Comes to Hotel Grand Pacific In celebration of the Chinese Moon Festival, The Pacific Restaurant‘s Executive Chef Rick Choy has created a contemporary menu with a ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More Reporter Jul 5, 2011 Enchanted Evenings at Wild Rice and a New Look for Bistro 101 Wild Rice has teamed up with Dr. Sun Yat Sen Classical Chinese Garden to offer a an “enchanting” summer deal. Every Friday night ... Read More 12345678910
Reporter Sep 19, 2011 Harvest Table at Bishop’s and a Rebranded Goldfish It was the first restaurant in Vancouver, under the gentle guidance of owner John Bishop, to tout the benefits of using local, seasonal, sustainable ... Read More Reporter Sep 2, 2011 Chinese Moon Festival Comes to Hotel Grand Pacific In celebration of the Chinese Moon Festival, The Pacific Restaurant‘s Executive Chef Rick Choy has created a contemporary menu with a ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More Reporter Jul 5, 2011 Enchanted Evenings at Wild Rice and a New Look for Bistro 101 Wild Rice has teamed up with Dr. Sun Yat Sen Classical Chinese Garden to offer a an “enchanting” summer deal. Every Friday night ... Read More 12345678910
Reporter Sep 2, 2011 Chinese Moon Festival Comes to Hotel Grand Pacific In celebration of the Chinese Moon Festival, The Pacific Restaurant‘s Executive Chef Rick Choy has created a contemporary menu with a ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More Reporter Jul 5, 2011 Enchanted Evenings at Wild Rice and a New Look for Bistro 101 Wild Rice has teamed up with Dr. Sun Yat Sen Classical Chinese Garden to offer a an “enchanting” summer deal. Every Friday night ... Read More 12345678910
Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More Reporter Jul 5, 2011 Enchanted Evenings at Wild Rice and a New Look for Bistro 101 Wild Rice has teamed up with Dr. Sun Yat Sen Classical Chinese Garden to offer a an “enchanting” summer deal. Every Friday night ... Read More 12345678910
Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More Reporter Jul 5, 2011 Enchanted Evenings at Wild Rice and a New Look for Bistro 101 Wild Rice has teamed up with Dr. Sun Yat Sen Classical Chinese Garden to offer a an “enchanting” summer deal. Every Friday night ... Read More 12345678910
Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More Reporter Jul 5, 2011 Enchanted Evenings at Wild Rice and a New Look for Bistro 101 Wild Rice has teamed up with Dr. Sun Yat Sen Classical Chinese Garden to offer a an “enchanting” summer deal. Every Friday night ... Read More 12345678910
Reporter Jul 13, 2011 Where to Find the Best Ice Cream and Gelato in the Okanagan The Okanagan serves the old-fashioned ice-cream of childhood memories-scoops so big, that no matter how fast you lick, you can’t beat the melt. ... Read More Reporter Jul 5, 2011 Enchanted Evenings at Wild Rice and a New Look for Bistro 101 Wild Rice has teamed up with Dr. Sun Yat Sen Classical Chinese Garden to offer a an “enchanting” summer deal. Every Friday night ... Read More 12345678910
Reporter Jul 5, 2011 Enchanted Evenings at Wild Rice and a New Look for Bistro 101 Wild Rice has teamed up with Dr. Sun Yat Sen Classical Chinese Garden to offer a an “enchanting” summer deal. Every Friday night ... Read More 12345678910
