Cocktails / Spirits Oct 23, 2012 Art of the Cocktail 2012 Recap VICTORIA For the last two years, I’ve had the pleasure of being a spectator at Art of the Cocktail. The three day festival is a journey into ... Read More Cocktails Jul 12, 2012 DIY Summer Cocktail: Tim Siebert’s Patio Party Should I say it? Dare I say it? I'm saying it. Summer has finally arrived in Victoria. Complain as we do about the season's brevity and notorious ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Cocktails Jun 6, 2012 Cocktail Culture at Vancouver’s L’Abattoir The words “craft cocktail” make most Vancouverites think of one particular area – Gastown. While there are obvious exceptions, and ... Read More Cocktails / Spirits May 4, 2012 From the Bar Soole: Celebrating World Cocktail Week Locally World Cocktail Week is upon us again from May 6-13. World Cocktail Week is a week long fundraiser for the Museum of the American Cocktail in New ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Cocktails Mar 14, 2012 From the Bar Soole: Corpse Reviver Number Blue Created by tongue-in-cheek Bon Vivant Jacob Briars, in Queenstown in 2007. It is a quirky, blue twist on a classic Corpse Reviver #2. Something of a ... Read More Cocktails Mar 8, 2012 From the Bar Soole: Sandy Blonde & Buffalo’s Roam Zubrowka Bison Grass Vodka is a rye based vodka made in Poland and flavoured with tincture of buffalo grass. It is traditionally enjoyed chilled or ... Read More Cocktails Feb 29, 2012 The Leap Year Cocktail This cocktail was created by Harry Cradock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It has been said to ... Read More Cocktails Feb 2, 2012 Clive’s ‘Fernet Flip’ Cocktail Now that the excitement of the holiday season is behind us, we’ve had our Big Two Days of Snow and everyone has misplaced at least one ... Read More Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More 12345
Cocktails Jul 12, 2012 DIY Summer Cocktail: Tim Siebert’s Patio Party Should I say it? Dare I say it? I'm saying it. Summer has finally arrived in Victoria. Complain as we do about the season's brevity and notorious ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Cocktails Jun 6, 2012 Cocktail Culture at Vancouver’s L’Abattoir The words “craft cocktail” make most Vancouverites think of one particular area – Gastown. While there are obvious exceptions, and ... Read More Cocktails / Spirits May 4, 2012 From the Bar Soole: Celebrating World Cocktail Week Locally World Cocktail Week is upon us again from May 6-13. World Cocktail Week is a week long fundraiser for the Museum of the American Cocktail in New ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Cocktails Mar 14, 2012 From the Bar Soole: Corpse Reviver Number Blue Created by tongue-in-cheek Bon Vivant Jacob Briars, in Queenstown in 2007. It is a quirky, blue twist on a classic Corpse Reviver #2. Something of a ... Read More Cocktails Mar 8, 2012 From the Bar Soole: Sandy Blonde & Buffalo’s Roam Zubrowka Bison Grass Vodka is a rye based vodka made in Poland and flavoured with tincture of buffalo grass. It is traditionally enjoyed chilled or ... Read More Cocktails Feb 29, 2012 The Leap Year Cocktail This cocktail was created by Harry Cradock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It has been said to ... Read More Cocktails Feb 2, 2012 Clive’s ‘Fernet Flip’ Cocktail Now that the excitement of the holiday season is behind us, we’ve had our Big Two Days of Snow and everyone has misplaced at least one ... Read More Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More 12345
Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Cocktails Jun 6, 2012 Cocktail Culture at Vancouver’s L’Abattoir The words “craft cocktail” make most Vancouverites think of one particular area – Gastown. While there are obvious exceptions, and ... Read More Cocktails / Spirits May 4, 2012 From the Bar Soole: Celebrating World Cocktail Week Locally World Cocktail Week is upon us again from May 6-13. World Cocktail Week is a week long fundraiser for the Museum of the American Cocktail in New ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Cocktails Mar 14, 2012 From the Bar Soole: Corpse Reviver Number Blue Created by tongue-in-cheek Bon Vivant Jacob Briars, in Queenstown in 2007. It is a quirky, blue twist on a classic Corpse Reviver #2. Something of a ... Read More Cocktails Mar 8, 2012 From the Bar Soole: Sandy Blonde & Buffalo’s Roam Zubrowka Bison Grass Vodka is a rye based vodka made in Poland and flavoured with tincture of buffalo grass. It is traditionally enjoyed chilled or ... Read More Cocktails Feb 29, 2012 The Leap Year Cocktail This cocktail was created by Harry Cradock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It has been said to ... Read More Cocktails Feb 2, 2012 Clive’s ‘Fernet Flip’ Cocktail Now that the excitement of the holiday season is behind us, we’ve had our Big Two Days of Snow and everyone has misplaced at least one ... Read More Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More 12345
Cocktails Jun 6, 2012 Cocktail Culture at Vancouver’s L’Abattoir The words “craft cocktail” make most Vancouverites think of one particular area – Gastown. While there are obvious exceptions, and ... Read More Cocktails / Spirits May 4, 2012 From the Bar Soole: Celebrating World Cocktail Week Locally World Cocktail Week is upon us again from May 6-13. World Cocktail Week is a week long fundraiser for the Museum of the American Cocktail in New ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Cocktails Mar 14, 2012 From the Bar Soole: Corpse Reviver Number Blue Created by tongue-in-cheek Bon Vivant Jacob Briars, in Queenstown in 2007. It is a quirky, blue twist on a classic Corpse Reviver #2. Something of a ... Read More Cocktails Mar 8, 2012 From the Bar Soole: Sandy Blonde & Buffalo’s Roam Zubrowka Bison Grass Vodka is a rye based vodka made in Poland and flavoured with tincture of buffalo grass. It is traditionally enjoyed chilled or ... Read More Cocktails Feb 29, 2012 The Leap Year Cocktail This cocktail was created by Harry Cradock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It has been said to ... Read More Cocktails Feb 2, 2012 Clive’s ‘Fernet Flip’ Cocktail Now that the excitement of the holiday season is behind us, we’ve had our Big Two Days of Snow and everyone has misplaced at least one ... Read More Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More 12345
Cocktails / Spirits May 4, 2012 From the Bar Soole: Celebrating World Cocktail Week Locally World Cocktail Week is upon us again from May 6-13. World Cocktail Week is a week long fundraiser for the Museum of the American Cocktail in New ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Cocktails Mar 14, 2012 From the Bar Soole: Corpse Reviver Number Blue Created by tongue-in-cheek Bon Vivant Jacob Briars, in Queenstown in 2007. It is a quirky, blue twist on a classic Corpse Reviver #2. Something of a ... Read More Cocktails Mar 8, 2012 From the Bar Soole: Sandy Blonde & Buffalo’s Roam Zubrowka Bison Grass Vodka is a rye based vodka made in Poland and flavoured with tincture of buffalo grass. It is traditionally enjoyed chilled or ... Read More Cocktails Feb 29, 2012 The Leap Year Cocktail This cocktail was created by Harry Cradock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It has been said to ... Read More Cocktails Feb 2, 2012 Clive’s ‘Fernet Flip’ Cocktail Now that the excitement of the holiday season is behind us, we’ve had our Big Two Days of Snow and everyone has misplaced at least one ... Read More Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More 12345
Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Cocktails Mar 14, 2012 From the Bar Soole: Corpse Reviver Number Blue Created by tongue-in-cheek Bon Vivant Jacob Briars, in Queenstown in 2007. It is a quirky, blue twist on a classic Corpse Reviver #2. Something of a ... Read More Cocktails Mar 8, 2012 From the Bar Soole: Sandy Blonde & Buffalo’s Roam Zubrowka Bison Grass Vodka is a rye based vodka made in Poland and flavoured with tincture of buffalo grass. It is traditionally enjoyed chilled or ... Read More Cocktails Feb 29, 2012 The Leap Year Cocktail This cocktail was created by Harry Cradock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It has been said to ... Read More Cocktails Feb 2, 2012 Clive’s ‘Fernet Flip’ Cocktail Now that the excitement of the holiday season is behind us, we’ve had our Big Two Days of Snow and everyone has misplaced at least one ... Read More Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More 12345
Cocktails Mar 14, 2012 From the Bar Soole: Corpse Reviver Number Blue Created by tongue-in-cheek Bon Vivant Jacob Briars, in Queenstown in 2007. It is a quirky, blue twist on a classic Corpse Reviver #2. Something of a ... Read More Cocktails Mar 8, 2012 From the Bar Soole: Sandy Blonde & Buffalo’s Roam Zubrowka Bison Grass Vodka is a rye based vodka made in Poland and flavoured with tincture of buffalo grass. It is traditionally enjoyed chilled or ... Read More Cocktails Feb 29, 2012 The Leap Year Cocktail This cocktail was created by Harry Cradock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It has been said to ... Read More Cocktails Feb 2, 2012 Clive’s ‘Fernet Flip’ Cocktail Now that the excitement of the holiday season is behind us, we’ve had our Big Two Days of Snow and everyone has misplaced at least one ... Read More Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More 12345
Cocktails Mar 8, 2012 From the Bar Soole: Sandy Blonde & Buffalo’s Roam Zubrowka Bison Grass Vodka is a rye based vodka made in Poland and flavoured with tincture of buffalo grass. It is traditionally enjoyed chilled or ... Read More Cocktails Feb 29, 2012 The Leap Year Cocktail This cocktail was created by Harry Cradock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It has been said to ... Read More Cocktails Feb 2, 2012 Clive’s ‘Fernet Flip’ Cocktail Now that the excitement of the holiday season is behind us, we’ve had our Big Two Days of Snow and everyone has misplaced at least one ... Read More Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More 12345
Cocktails Feb 29, 2012 The Leap Year Cocktail This cocktail was created by Harry Cradock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It has been said to ... Read More Cocktails Feb 2, 2012 Clive’s ‘Fernet Flip’ Cocktail Now that the excitement of the holiday season is behind us, we’ve had our Big Two Days of Snow and everyone has misplaced at least one ... Read More Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More 12345
Cocktails Feb 2, 2012 Clive’s ‘Fernet Flip’ Cocktail Now that the excitement of the holiday season is behind us, we’ve had our Big Two Days of Snow and everyone has misplaced at least one ... Read More Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More 12345
Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More 12345
Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More 12345
