Coffee & Tea May 15, 2012 Cherry Hill Coffee – Celebrating over 25 years in the Okanagan Add artisan coffee roasters to the list of good things happening in the Okanagan. One of the first, Kelowna’s Cherry Hill Coffee has been ... Read More Rosé May 11, 2012 Everything is coming up Rosés – a peek at local pinks "...But just suppose, you had no nose, then you could never smell a Rosé ..." -Dr. Seuss, modified And that would be a shame, wouldn’t it? Rosés ... Read More Wine Festivals May 10, 2012 The Wine Festival Changes Name Canada's premier wine show has officially changed its name to Vancouver International Wine Festival. The new name drops "Playhouse" from the title. ... Read More Cocktails / Spirits May 4, 2012 From the Bar Soole: Celebrating World Cocktail Week Locally World Cocktail Week is upon us again from May 6-13. World Cocktail Week is a week long fundraiser for the Museum of the American Cocktail in New ... Read More Food Pairings May 2, 2012 What to DRINK With That – Pizza Red & White DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This month’s challenge is to pair a pair of ... Read More Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More Wine Events Apr 11, 2012 Naramata on the River: April 24, 2012 A delightfully different private evening in the River Market at Westminster Quay featuring Spring Release wines from the Naramata Bench, along ... Read More 1...29303132333435...59
Rosé May 11, 2012 Everything is coming up Rosés – a peek at local pinks "...But just suppose, you had no nose, then you could never smell a Rosé ..." -Dr. Seuss, modified And that would be a shame, wouldn’t it? Rosés ... Read More Wine Festivals May 10, 2012 The Wine Festival Changes Name Canada's premier wine show has officially changed its name to Vancouver International Wine Festival. The new name drops "Playhouse" from the title. ... Read More Cocktails / Spirits May 4, 2012 From the Bar Soole: Celebrating World Cocktail Week Locally World Cocktail Week is upon us again from May 6-13. World Cocktail Week is a week long fundraiser for the Museum of the American Cocktail in New ... Read More Food Pairings May 2, 2012 What to DRINK With That – Pizza Red & White DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This month’s challenge is to pair a pair of ... Read More Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More Wine Events Apr 11, 2012 Naramata on the River: April 24, 2012 A delightfully different private evening in the River Market at Westminster Quay featuring Spring Release wines from the Naramata Bench, along ... Read More 1...29303132333435...59
Wine Festivals May 10, 2012 The Wine Festival Changes Name Canada's premier wine show has officially changed its name to Vancouver International Wine Festival. The new name drops "Playhouse" from the title. ... Read More Cocktails / Spirits May 4, 2012 From the Bar Soole: Celebrating World Cocktail Week Locally World Cocktail Week is upon us again from May 6-13. World Cocktail Week is a week long fundraiser for the Museum of the American Cocktail in New ... Read More Food Pairings May 2, 2012 What to DRINK With That – Pizza Red & White DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This month’s challenge is to pair a pair of ... Read More Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More Wine Events Apr 11, 2012 Naramata on the River: April 24, 2012 A delightfully different private evening in the River Market at Westminster Quay featuring Spring Release wines from the Naramata Bench, along ... Read More 1...29303132333435...59
Cocktails / Spirits May 4, 2012 From the Bar Soole: Celebrating World Cocktail Week Locally World Cocktail Week is upon us again from May 6-13. World Cocktail Week is a week long fundraiser for the Museum of the American Cocktail in New ... Read More Food Pairings May 2, 2012 What to DRINK With That – Pizza Red & White DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This month’s challenge is to pair a pair of ... Read More Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More Wine Events Apr 11, 2012 Naramata on the River: April 24, 2012 A delightfully different private evening in the River Market at Westminster Quay featuring Spring Release wines from the Naramata Bench, along ... Read More 1...29303132333435...59
Food Pairings May 2, 2012 What to DRINK With That – Pizza Red & White DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This month’s challenge is to pair a pair of ... Read More Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More Wine Events Apr 11, 2012 Naramata on the River: April 24, 2012 A delightfully different private evening in the River Market at Westminster Quay featuring Spring Release wines from the Naramata Bench, along ... Read More 1...29303132333435...59
Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More Wine Events Apr 11, 2012 Naramata on the River: April 24, 2012 A delightfully different private evening in the River Market at Westminster Quay featuring Spring Release wines from the Naramata Bench, along ... Read More 1...29303132333435...59
Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More Wine Events Apr 11, 2012 Naramata on the River: April 24, 2012 A delightfully different private evening in the River Market at Westminster Quay featuring Spring Release wines from the Naramata Bench, along ... Read More 1...29303132333435...59
Coffee & Tea Apr 20, 2012 Coffee – An Essay “Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking ... Read More Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More Wine Events Apr 11, 2012 Naramata on the River: April 24, 2012 A delightfully different private evening in the River Market at Westminster Quay featuring Spring Release wines from the Naramata Bench, along ... Read More 1...29303132333435...59
Cocktails / Spirits Apr 19, 2012 From the Bar Soole: The Old Switcheroo So what's Switchel? Switchel originated in the Caribbean using a base of ginger, molasses, apple cider vinegar, sugar & water. This refreshing drink ... Read More Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More Wine Events Apr 11, 2012 Naramata on the River: April 24, 2012 A delightfully different private evening in the River Market at Westminster Quay featuring Spring Release wines from the Naramata Bench, along ... Read More 1...29303132333435...59
Coffee & Tea Apr 17, 2012 Maccha 101 at Jagasilk Originally part of the sacred Japanese tea ceremony, maccha is a refined powder form of green tea that has now been incorporated into lattes, ice ... Read More Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More Wine Events Apr 11, 2012 Naramata on the River: April 24, 2012 A delightfully different private evening in the River Market at Westminster Quay featuring Spring Release wines from the Naramata Bench, along ... Read More 1...29303132333435...59
Wine Events Apr 13, 2012 Malbec World Day Celebrations Malbec World Day Celebrations in ... Read More Wine Events Apr 11, 2012 Naramata on the River: April 24, 2012 A delightfully different private evening in the River Market at Westminster Quay featuring Spring Release wines from the Naramata Bench, along ... Read More 1...29303132333435...59
Wine Events Apr 11, 2012 Naramata on the River: April 24, 2012 A delightfully different private evening in the River Market at Westminster Quay featuring Spring Release wines from the Naramata Bench, along ... Read More 1...29303132333435...59
