White Wine Aug 14, 2010 Fazi Battaglia Titulus Verdicchio dei Castelli di Jesi Classico 2008 Whoa hot. When the thermometer hits 30, I hit the chilled unoaked whites. Patios, breeze, crisp and refreshing glass = answer to BC’s heat wave. ... Read More Sparkling Wine Aug 9, 2010 Mumm Napa Brut Prestige Napa Valley, California, USA “Come quickly, I am tasting stars.” This famous line is attributed to Dom Perignon, after sipping his first taste of Champagne. Good sparkling ... Read More White Wine Aug 5, 2010 Velenosi Offida DOC Villa Angela Pecorino 2008 Tired of drinking the same old, same old? I recommend a little Pecorino in your glass. Before you head to the cheese counter, let me introduce you to ... Read More White Wine Aug 2, 2010 Lang Vineyards Farm Reserve Riesling 2007 Lang Vineyards is nestled on the Bench, and was the first to receive a Farm Gate Winery license in 1990, paving the way for other small growers to ... Read More Beer & Cider Jul 30, 2010 Rogue Ales Chatoe Rogue First Growth Single Malt Ale Maybe it’s the industry, maybe it’s the atmosphere and maybe it’s alcohol, but the folks at Rogue Ales have the best sense of humour on the ... Read More Fortified Wine Jul 26, 2010 Lustau Solera Reserva Dry Amontillado Los Arcos N/V Jerez, Manzanilla, Spain $15-18 for 375ml Once one of the most popular wines worldwide, Sherry’s had a bad rep over the past few decades. A Spanish ... Read More Food Pairings Jul 25, 2010 Could’ve Been the Whiskey, Might Have Been the Wine photo: Jeremy McKenzie from Villa Maria Estates, New Zealand. Twelve years ago Ludo Ducrocq traded his French beret for a tam o’shanter when he ... Read More Wine Festivals Jul 23, 2010 Here’s Your Chance to TASTE Victoria! Drink Editor Treve Ring takes in Taste ... Read More Red Wine Jul 22, 2010 d’Arenberg The Stump Jump Red I live to try new wines and I’m always on the hunt, but for special occasions (I’m looking at you wedding season) it’s good to rely on the ... Read More Fortified Wine Jul 19, 2010 Vista D’oro Winery D’oro 2007 I was first introduced to the culinary wonders of Langley’s Vista D’oro Farms through their preserves. SO much more than plain old jam, ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Red Wine Jul 11, 2010 Castel del Remei Gotim Bru 2006 Gotim Bru is a modern styled blend of Tempranillo, Cabernet Sauvignon, Garnacha and Merlot, aged for 10 months in French and American oak. The hue is ... Read More 1...50515253545556575859
Sparkling Wine Aug 9, 2010 Mumm Napa Brut Prestige Napa Valley, California, USA “Come quickly, I am tasting stars.” This famous line is attributed to Dom Perignon, after sipping his first taste of Champagne. Good sparkling ... Read More White Wine Aug 5, 2010 Velenosi Offida DOC Villa Angela Pecorino 2008 Tired of drinking the same old, same old? I recommend a little Pecorino in your glass. Before you head to the cheese counter, let me introduce you to ... Read More White Wine Aug 2, 2010 Lang Vineyards Farm Reserve Riesling 2007 Lang Vineyards is nestled on the Bench, and was the first to receive a Farm Gate Winery license in 1990, paving the way for other small growers to ... Read More Beer & Cider Jul 30, 2010 Rogue Ales Chatoe Rogue First Growth Single Malt Ale Maybe it’s the industry, maybe it’s the atmosphere and maybe it’s alcohol, but the folks at Rogue Ales have the best sense of humour on the ... Read More Fortified Wine Jul 26, 2010 Lustau Solera Reserva Dry Amontillado Los Arcos N/V Jerez, Manzanilla, Spain $15-18 for 375ml Once one of the most popular wines worldwide, Sherry’s had a bad rep over the past few decades. A Spanish ... Read More Food Pairings Jul 25, 2010 Could’ve Been the Whiskey, Might Have Been the Wine photo: Jeremy McKenzie from Villa Maria Estates, New Zealand. Twelve years ago Ludo Ducrocq traded his French beret for a tam o’shanter when he ... Read More Wine Festivals Jul 23, 2010 Here’s Your Chance to TASTE Victoria! Drink Editor Treve Ring takes in Taste ... Read More Red Wine Jul 22, 2010 d’Arenberg The Stump Jump Red I live to try new wines and I’m always on the hunt, but for special occasions (I’m looking at you wedding season) it’s good to rely on the ... Read More Fortified Wine Jul 19, 2010 Vista D’oro Winery D’oro 2007 I was first introduced to the culinary wonders of Langley’s Vista D’oro Farms through their preserves. SO much more than plain old jam, ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Red Wine Jul 11, 2010 Castel del Remei Gotim Bru 2006 Gotim Bru is a modern styled blend of Tempranillo, Cabernet Sauvignon, Garnacha and Merlot, aged for 10 months in French and American oak. The hue is ... Read More 1...50515253545556575859
White Wine Aug 5, 2010 Velenosi Offida DOC Villa Angela Pecorino 2008 Tired of drinking the same old, same old? I recommend a little Pecorino in your glass. Before you head to the cheese counter, let me introduce you to ... Read More White Wine Aug 2, 2010 Lang Vineyards Farm Reserve Riesling 2007 Lang Vineyards is nestled on the Bench, and was the first to receive a Farm Gate Winery license in 1990, paving the way for other small growers to ... Read More Beer & Cider Jul 30, 2010 Rogue Ales Chatoe Rogue First Growth Single Malt Ale Maybe it’s the industry, maybe it’s the atmosphere and maybe it’s alcohol, but the folks at Rogue Ales have the best sense of humour on the ... Read More Fortified Wine Jul 26, 2010 Lustau Solera Reserva Dry Amontillado Los Arcos N/V Jerez, Manzanilla, Spain $15-18 for 375ml Once one of the most popular wines worldwide, Sherry’s had a bad rep over the past few decades. A Spanish ... Read More Food Pairings Jul 25, 2010 Could’ve Been the Whiskey, Might Have Been the Wine photo: Jeremy McKenzie from Villa Maria Estates, New Zealand. Twelve years ago Ludo Ducrocq traded his French beret for a tam o’shanter when he ... Read More Wine Festivals Jul 23, 2010 Here’s Your Chance to TASTE Victoria! Drink Editor Treve Ring takes in Taste ... Read More Red Wine Jul 22, 2010 d’Arenberg The Stump Jump Red I live to try new wines and I’m always on the hunt, but for special occasions (I’m looking at you wedding season) it’s good to rely on the ... Read More Fortified Wine Jul 19, 2010 Vista D’oro Winery D’oro 2007 I was first introduced to the culinary wonders of Langley’s Vista D’oro Farms through their preserves. SO much more than plain old jam, ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Red Wine Jul 11, 2010 Castel del Remei Gotim Bru 2006 Gotim Bru is a modern styled blend of Tempranillo, Cabernet Sauvignon, Garnacha and Merlot, aged for 10 months in French and American oak. The hue is ... Read More 1...50515253545556575859
White Wine Aug 2, 2010 Lang Vineyards Farm Reserve Riesling 2007 Lang Vineyards is nestled on the Bench, and was the first to receive a Farm Gate Winery license in 1990, paving the way for other small growers to ... Read More Beer & Cider Jul 30, 2010 Rogue Ales Chatoe Rogue First Growth Single Malt Ale Maybe it’s the industry, maybe it’s the atmosphere and maybe it’s alcohol, but the folks at Rogue Ales have the best sense of humour on the ... Read More Fortified Wine Jul 26, 2010 Lustau Solera Reserva Dry Amontillado Los Arcos N/V Jerez, Manzanilla, Spain $15-18 for 375ml Once one of the most popular wines worldwide, Sherry’s had a bad rep over the past few decades. A Spanish ... Read More Food Pairings Jul 25, 2010 Could’ve Been the Whiskey, Might Have Been the Wine photo: Jeremy McKenzie from Villa Maria Estates, New Zealand. Twelve years ago Ludo Ducrocq traded his French beret for a tam o’shanter when he ... Read More Wine Festivals Jul 23, 2010 Here’s Your Chance to TASTE Victoria! Drink Editor Treve Ring takes in Taste ... Read More Red Wine Jul 22, 2010 d’Arenberg The Stump Jump Red I live to try new wines and I’m always on the hunt, but for special occasions (I’m looking at you wedding season) it’s good to rely on the ... Read More Fortified Wine Jul 19, 2010 Vista D’oro Winery D’oro 2007 I was first introduced to the culinary wonders of Langley’s Vista D’oro Farms through their preserves. SO much more than plain old jam, ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Red Wine Jul 11, 2010 Castel del Remei Gotim Bru 2006 Gotim Bru is a modern styled blend of Tempranillo, Cabernet Sauvignon, Garnacha and Merlot, aged for 10 months in French and American oak. The hue is ... Read More 1...50515253545556575859
Beer & Cider Jul 30, 2010 Rogue Ales Chatoe Rogue First Growth Single Malt Ale Maybe it’s the industry, maybe it’s the atmosphere and maybe it’s alcohol, but the folks at Rogue Ales have the best sense of humour on the ... Read More Fortified Wine Jul 26, 2010 Lustau Solera Reserva Dry Amontillado Los Arcos N/V Jerez, Manzanilla, Spain $15-18 for 375ml Once one of the most popular wines worldwide, Sherry’s had a bad rep over the past few decades. A Spanish ... Read More Food Pairings Jul 25, 2010 Could’ve Been the Whiskey, Might Have Been the Wine photo: Jeremy McKenzie from Villa Maria Estates, New Zealand. Twelve years ago Ludo Ducrocq traded his French beret for a tam o’shanter when he ... Read More Wine Festivals Jul 23, 2010 Here’s Your Chance to TASTE Victoria! Drink Editor Treve Ring takes in Taste ... Read More Red Wine Jul 22, 2010 d’Arenberg The Stump Jump Red I live to try new wines and I’m always on the hunt, but for special occasions (I’m looking at you wedding season) it’s good to rely on the ... Read More Fortified Wine Jul 19, 2010 Vista D’oro Winery D’oro 2007 I was first introduced to the culinary wonders of Langley’s Vista D’oro Farms through their preserves. SO much more than plain old jam, ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Red Wine Jul 11, 2010 Castel del Remei Gotim Bru 2006 Gotim Bru is a modern styled blend of Tempranillo, Cabernet Sauvignon, Garnacha and Merlot, aged for 10 months in French and American oak. The hue is ... Read More 1...50515253545556575859
Fortified Wine Jul 26, 2010 Lustau Solera Reserva Dry Amontillado Los Arcos N/V Jerez, Manzanilla, Spain $15-18 for 375ml Once one of the most popular wines worldwide, Sherry’s had a bad rep over the past few decades. A Spanish ... Read More Food Pairings Jul 25, 2010 Could’ve Been the Whiskey, Might Have Been the Wine photo: Jeremy McKenzie from Villa Maria Estates, New Zealand. Twelve years ago Ludo Ducrocq traded his French beret for a tam o’shanter when he ... Read More Wine Festivals Jul 23, 2010 Here’s Your Chance to TASTE Victoria! Drink Editor Treve Ring takes in Taste ... Read More Red Wine Jul 22, 2010 d’Arenberg The Stump Jump Red I live to try new wines and I’m always on the hunt, but for special occasions (I’m looking at you wedding season) it’s good to rely on the ... Read More Fortified Wine Jul 19, 2010 Vista D’oro Winery D’oro 2007 I was first introduced to the culinary wonders of Langley’s Vista D’oro Farms through their preserves. SO much more than plain old jam, ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Red Wine Jul 11, 2010 Castel del Remei Gotim Bru 2006 Gotim Bru is a modern styled blend of Tempranillo, Cabernet Sauvignon, Garnacha and Merlot, aged for 10 months in French and American oak. The hue is ... Read More 1...50515253545556575859
Food Pairings Jul 25, 2010 Could’ve Been the Whiskey, Might Have Been the Wine photo: Jeremy McKenzie from Villa Maria Estates, New Zealand. Twelve years ago Ludo Ducrocq traded his French beret for a tam o’shanter when he ... Read More Wine Festivals Jul 23, 2010 Here’s Your Chance to TASTE Victoria! Drink Editor Treve Ring takes in Taste ... Read More Red Wine Jul 22, 2010 d’Arenberg The Stump Jump Red I live to try new wines and I’m always on the hunt, but for special occasions (I’m looking at you wedding season) it’s good to rely on the ... Read More Fortified Wine Jul 19, 2010 Vista D’oro Winery D’oro 2007 I was first introduced to the culinary wonders of Langley’s Vista D’oro Farms through their preserves. SO much more than plain old jam, ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Red Wine Jul 11, 2010 Castel del Remei Gotim Bru 2006 Gotim Bru is a modern styled blend of Tempranillo, Cabernet Sauvignon, Garnacha and Merlot, aged for 10 months in French and American oak. The hue is ... Read More 1...50515253545556575859
Wine Festivals Jul 23, 2010 Here’s Your Chance to TASTE Victoria! Drink Editor Treve Ring takes in Taste ... Read More Red Wine Jul 22, 2010 d’Arenberg The Stump Jump Red I live to try new wines and I’m always on the hunt, but for special occasions (I’m looking at you wedding season) it’s good to rely on the ... Read More Fortified Wine Jul 19, 2010 Vista D’oro Winery D’oro 2007 I was first introduced to the culinary wonders of Langley’s Vista D’oro Farms through their preserves. SO much more than plain old jam, ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Red Wine Jul 11, 2010 Castel del Remei Gotim Bru 2006 Gotim Bru is a modern styled blend of Tempranillo, Cabernet Sauvignon, Garnacha and Merlot, aged for 10 months in French and American oak. The hue is ... Read More 1...50515253545556575859
Red Wine Jul 22, 2010 d’Arenberg The Stump Jump Red I live to try new wines and I’m always on the hunt, but for special occasions (I’m looking at you wedding season) it’s good to rely on the ... Read More Fortified Wine Jul 19, 2010 Vista D’oro Winery D’oro 2007 I was first introduced to the culinary wonders of Langley’s Vista D’oro Farms through their preserves. SO much more than plain old jam, ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Red Wine Jul 11, 2010 Castel del Remei Gotim Bru 2006 Gotim Bru is a modern styled blend of Tempranillo, Cabernet Sauvignon, Garnacha and Merlot, aged for 10 months in French and American oak. The hue is ... Read More 1...50515253545556575859
Fortified Wine Jul 19, 2010 Vista D’oro Winery D’oro 2007 I was first introduced to the culinary wonders of Langley’s Vista D’oro Farms through their preserves. SO much more than plain old jam, ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Red Wine Jul 11, 2010 Castel del Remei Gotim Bru 2006 Gotim Bru is a modern styled blend of Tempranillo, Cabernet Sauvignon, Garnacha and Merlot, aged for 10 months in French and American oak. The hue is ... Read More 1...50515253545556575859
Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Red Wine Jul 11, 2010 Castel del Remei Gotim Bru 2006 Gotim Bru is a modern styled blend of Tempranillo, Cabernet Sauvignon, Garnacha and Merlot, aged for 10 months in French and American oak. The hue is ... Read More 1...50515253545556575859
Red Wine Jul 11, 2010 Castel del Remei Gotim Bru 2006 Gotim Bru is a modern styled blend of Tempranillo, Cabernet Sauvignon, Garnacha and Merlot, aged for 10 months in French and American oak. The hue is ... Read More 1...50515253545556575859
