Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Elsewhere / Travel Mar 23, 2017 April: Up Island News “The French say; “you never grow old at the table”, so let’s sit down, savour wonderful food together- and stop time.” ... Read More Elsewhere / Restaurants Feb 27, 2017 An Interview with Chef Renee Lavallee of Canteen in Nova Scotia Chef Renee Lavallee has worked in restaurants across the globe, and now calls Dartmouth, Nova Scotia home. After opening the successful sandwich shop ... Read More Elsewhere / Restaurants Nov 25, 2016 What’s up at the new Toscano’s Mediterranean Grill Last winter the venerable Toscano’s Trattoria in Comox changed hands. With Chef Kevin Frisch (formerly of Atlas Cafe and Locals, two highly ... Read More Elsewhere / First Look Sep 28, 2016 Biblio Taco Opens in Cumberland (home of the mountain biker) Ask a mountain biker if they have been to Cumberland, BC and you will probably see their eyes light up, ears go back like a dogs do and then a ... Read More Elsewhere / Reporter Sep 7, 2016 The Tofino Buzz | Sept & Oct 2016 Winding into fall is probably my favourite time of year in Tofino. The weather is still amazing, and there’s time to appreciate the town at a ... Read More Destinations / Elsewhere / Events May 31, 2016 Feastival is coming on June 17 & 18 “FEASTIVAL” is Nanaimo’s second annual festival celebrating the Island’s culinary culture. This year, the mid-Island’s food and beverage ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Causes / Elsewhere Nov 19, 2015 Climate Change Conference in Paris: No Mention of the Word “Agriculture” “Slow Food: “Not recognizing the importance of the relationship between food and climate is a serious mistake” In a few days, governments ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Elsewhere / Travel Jan 29, 2015 At The Table with Gowlland Harbour Resort Seeing tourists is always a wonderful reminder of just how lucky I am to live on the island. The funny thing is, I always seem to forget that all the ... Read More 1234
Elsewhere / Travel Mar 23, 2017 April: Up Island News “The French say; “you never grow old at the table”, so let’s sit down, savour wonderful food together- and stop time.” ... Read More Elsewhere / Restaurants Feb 27, 2017 An Interview with Chef Renee Lavallee of Canteen in Nova Scotia Chef Renee Lavallee has worked in restaurants across the globe, and now calls Dartmouth, Nova Scotia home. After opening the successful sandwich shop ... Read More Elsewhere / Restaurants Nov 25, 2016 What’s up at the new Toscano’s Mediterranean Grill Last winter the venerable Toscano’s Trattoria in Comox changed hands. With Chef Kevin Frisch (formerly of Atlas Cafe and Locals, two highly ... Read More Elsewhere / First Look Sep 28, 2016 Biblio Taco Opens in Cumberland (home of the mountain biker) Ask a mountain biker if they have been to Cumberland, BC and you will probably see their eyes light up, ears go back like a dogs do and then a ... Read More Elsewhere / Reporter Sep 7, 2016 The Tofino Buzz | Sept & Oct 2016 Winding into fall is probably my favourite time of year in Tofino. The weather is still amazing, and there’s time to appreciate the town at a ... Read More Destinations / Elsewhere / Events May 31, 2016 Feastival is coming on June 17 & 18 “FEASTIVAL” is Nanaimo’s second annual festival celebrating the Island’s culinary culture. This year, the mid-Island’s food and beverage ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Causes / Elsewhere Nov 19, 2015 Climate Change Conference in Paris: No Mention of the Word “Agriculture” “Slow Food: “Not recognizing the importance of the relationship between food and climate is a serious mistake” In a few days, governments ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Elsewhere / Travel Jan 29, 2015 At The Table with Gowlland Harbour Resort Seeing tourists is always a wonderful reminder of just how lucky I am to live on the island. The funny thing is, I always seem to forget that all the ... Read More 1234
Elsewhere / Restaurants Feb 27, 2017 An Interview with Chef Renee Lavallee of Canteen in Nova Scotia Chef Renee Lavallee has worked in restaurants across the globe, and now calls Dartmouth, Nova Scotia home. After opening the successful sandwich shop ... Read More Elsewhere / Restaurants Nov 25, 2016 What’s up at the new Toscano’s Mediterranean Grill Last winter the venerable Toscano’s Trattoria in Comox changed hands. With Chef Kevin Frisch (formerly of Atlas Cafe and Locals, two highly ... Read More Elsewhere / First Look Sep 28, 2016 Biblio Taco Opens in Cumberland (home of the mountain biker) Ask a mountain biker if they have been to Cumberland, BC and you will probably see their eyes light up, ears go back like a dogs do and then a ... Read More Elsewhere / Reporter Sep 7, 2016 The Tofino Buzz | Sept & Oct 2016 Winding into fall is probably my favourite time of year in Tofino. The weather is still amazing, and there’s time to appreciate the town at a ... Read More Destinations / Elsewhere / Events May 31, 2016 Feastival is coming on June 17 & 18 “FEASTIVAL” is Nanaimo’s second annual festival celebrating the Island’s culinary culture. This year, the mid-Island’s food and beverage ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Causes / Elsewhere Nov 19, 2015 Climate Change Conference in Paris: No Mention of the Word “Agriculture” “Slow Food: “Not recognizing the importance of the relationship between food and climate is a serious mistake” In a few days, governments ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Elsewhere / Travel Jan 29, 2015 At The Table with Gowlland Harbour Resort Seeing tourists is always a wonderful reminder of just how lucky I am to live on the island. The funny thing is, I always seem to forget that all the ... Read More 1234
Elsewhere / Restaurants Nov 25, 2016 What’s up at the new Toscano’s Mediterranean Grill Last winter the venerable Toscano’s Trattoria in Comox changed hands. With Chef Kevin Frisch (formerly of Atlas Cafe and Locals, two highly ... Read More Elsewhere / First Look Sep 28, 2016 Biblio Taco Opens in Cumberland (home of the mountain biker) Ask a mountain biker if they have been to Cumberland, BC and you will probably see their eyes light up, ears go back like a dogs do and then a ... Read More Elsewhere / Reporter Sep 7, 2016 The Tofino Buzz | Sept & Oct 2016 Winding into fall is probably my favourite time of year in Tofino. The weather is still amazing, and there’s time to appreciate the town at a ... Read More Destinations / Elsewhere / Events May 31, 2016 Feastival is coming on June 17 & 18 “FEASTIVAL” is Nanaimo’s second annual festival celebrating the Island’s culinary culture. This year, the mid-Island’s food and beverage ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Causes / Elsewhere Nov 19, 2015 Climate Change Conference in Paris: No Mention of the Word “Agriculture” “Slow Food: “Not recognizing the importance of the relationship between food and climate is a serious mistake” In a few days, governments ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Elsewhere / Travel Jan 29, 2015 At The Table with Gowlland Harbour Resort Seeing tourists is always a wonderful reminder of just how lucky I am to live on the island. The funny thing is, I always seem to forget that all the ... Read More 1234
Elsewhere / First Look Sep 28, 2016 Biblio Taco Opens in Cumberland (home of the mountain biker) Ask a mountain biker if they have been to Cumberland, BC and you will probably see their eyes light up, ears go back like a dogs do and then a ... Read More Elsewhere / Reporter Sep 7, 2016 The Tofino Buzz | Sept & Oct 2016 Winding into fall is probably my favourite time of year in Tofino. The weather is still amazing, and there’s time to appreciate the town at a ... Read More Destinations / Elsewhere / Events May 31, 2016 Feastival is coming on June 17 & 18 “FEASTIVAL” is Nanaimo’s second annual festival celebrating the Island’s culinary culture. This year, the mid-Island’s food and beverage ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Causes / Elsewhere Nov 19, 2015 Climate Change Conference in Paris: No Mention of the Word “Agriculture” “Slow Food: “Not recognizing the importance of the relationship between food and climate is a serious mistake” In a few days, governments ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Elsewhere / Travel Jan 29, 2015 At The Table with Gowlland Harbour Resort Seeing tourists is always a wonderful reminder of just how lucky I am to live on the island. The funny thing is, I always seem to forget that all the ... Read More 1234
Elsewhere / Reporter Sep 7, 2016 The Tofino Buzz | Sept & Oct 2016 Winding into fall is probably my favourite time of year in Tofino. The weather is still amazing, and there’s time to appreciate the town at a ... Read More Destinations / Elsewhere / Events May 31, 2016 Feastival is coming on June 17 & 18 “FEASTIVAL” is Nanaimo’s second annual festival celebrating the Island’s culinary culture. This year, the mid-Island’s food and beverage ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Causes / Elsewhere Nov 19, 2015 Climate Change Conference in Paris: No Mention of the Word “Agriculture” “Slow Food: “Not recognizing the importance of the relationship between food and climate is a serious mistake” In a few days, governments ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Elsewhere / Travel Jan 29, 2015 At The Table with Gowlland Harbour Resort Seeing tourists is always a wonderful reminder of just how lucky I am to live on the island. The funny thing is, I always seem to forget that all the ... Read More 1234
Destinations / Elsewhere / Events May 31, 2016 Feastival is coming on June 17 & 18 “FEASTIVAL” is Nanaimo’s second annual festival celebrating the Island’s culinary culture. This year, the mid-Island’s food and beverage ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Causes / Elsewhere Nov 19, 2015 Climate Change Conference in Paris: No Mention of the Word “Agriculture” “Slow Food: “Not recognizing the importance of the relationship between food and climate is a serious mistake” In a few days, governments ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Elsewhere / Travel Jan 29, 2015 At The Table with Gowlland Harbour Resort Seeing tourists is always a wonderful reminder of just how lucky I am to live on the island. The funny thing is, I always seem to forget that all the ... Read More 1234
Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Causes / Elsewhere Nov 19, 2015 Climate Change Conference in Paris: No Mention of the Word “Agriculture” “Slow Food: “Not recognizing the importance of the relationship between food and climate is a serious mistake” In a few days, governments ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Elsewhere / Travel Jan 29, 2015 At The Table with Gowlland Harbour Resort Seeing tourists is always a wonderful reminder of just how lucky I am to live on the island. The funny thing is, I always seem to forget that all the ... Read More 1234
Elsewhere / Food People Feb 15, 2016 Eating on the Wild Side An apple a day keeps the doctor away. This statement speaks beyond the potential health benefits of an apple. It tells us that food can be medicine, ... Read More Causes / Elsewhere Nov 19, 2015 Climate Change Conference in Paris: No Mention of the Word “Agriculture” “Slow Food: “Not recognizing the importance of the relationship between food and climate is a serious mistake” In a few days, governments ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Elsewhere / Travel Jan 29, 2015 At The Table with Gowlland Harbour Resort Seeing tourists is always a wonderful reminder of just how lucky I am to live on the island. The funny thing is, I always seem to forget that all the ... Read More 1234
Causes / Elsewhere Nov 19, 2015 Climate Change Conference in Paris: No Mention of the Word “Agriculture” “Slow Food: “Not recognizing the importance of the relationship between food and climate is a serious mistake” In a few days, governments ... Read More Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Elsewhere / Travel Jan 29, 2015 At The Table with Gowlland Harbour Resort Seeing tourists is always a wonderful reminder of just how lucky I am to live on the island. The funny thing is, I always seem to forget that all the ... Read More 1234
Elsewhere / Food People Jun 29, 2015 Terroir Symposium 2015 Brings Canadian Hospitality Industry Together Terroir is a restaurant and hospitality symposium held each May in Toronto. Its purpose is to bring together chefs and food and wine professionals to ... Read More Elsewhere / Travel Jan 29, 2015 At The Table with Gowlland Harbour Resort Seeing tourists is always a wonderful reminder of just how lucky I am to live on the island. The funny thing is, I always seem to forget that all the ... Read More 1234
Elsewhere / Travel Jan 29, 2015 At The Table with Gowlland Harbour Resort Seeing tourists is always a wonderful reminder of just how lucky I am to live on the island. The funny thing is, I always seem to forget that all the ... Read More 1234
