Elsewhere / Out of Towners Jan 10, 2014 Ask A Local Expert : SEATTLE Seattle and Vancouver are more than Pacific Northwest neighbours. They’re kin. Coastal Cascadians Cousins. The bloodlines are shared via Pacific ... Read More First Look / Victoria Dec 20, 2013 First Look: Cold Comfort’s New HQ Cold Comfort has opened up new headquarters in the Fernwood area, just off of Cook st. next to the Fernwood Coffee Roasting Company. This is where ... Read More Events / Victoria Dec 10, 2013 ICC Christmas Shaker The Island Chefs Collabrative (ICC) Christmas Shaker went off like fireworks this past Sunday. The event was put on to help fund the regional food ... Read More First Look / Victoria Nov 21, 2013 Café Mela Photos by Elizabeth Nyland Café Mela | 784 Humboldt St. near Blanshard, Victoria | 250-383-0288 | No Website This little café has changed ... Read More Cocktails / First Look / Victoria Nov 19, 2013 Little Jumbo Down the Hall, 506 Fort St. Victoria | (778) 433-5535 | www.littlejumbo.ca There’s a new elephant in town, and its presence can’t be ignored. ... Read More Farm & Market / Victoria Nov 15, 2013 Victoria Public Market – Take The Tour FROM: EAT Magazine November/December EAT’s Rebecca Baugniet invites you on a circle tour of the brand-new Victoria Public Market. Strolling through ... Read More Reporter / Vancouver Nov 12, 2013 The Quinto Quarto Supper Series & History When you think of the classic comfort foods so popular in restaurants these days, dishes like beef bourguignon, linguine Bolognese, pot au feu, and ... Read More Vancouver / Wine Nov 8, 2013 BC “Sommelier of the Year” Makes His Own Wine Thanks to Okanagan Crush Pad’s Okanagan Wine Campus program, Vancouver’s best sommeliers get a special opportunity to make their own wine and ... Read More Chefs / Elsewhere Nov 4, 2013 Inside The Wickaninnish Inn: Chefs Barr & Sider In late September I was lucky enough to be invited (along with other media) to the Wickaninnish Inn on Vancouver Island’s rugged west coast to meet ... Read More Cocktails / Victoria Oct 30, 2013 Art of the Cocktail 2013 Words: Colin Hynes Photos: Mitch Thacker The Art of the Cocktail is similar to a cocktail party, only much bigger. Instead of having one host serving ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More Food Pairings / Vancouver Oct 22, 2013 Wyndham’s “One Wine” Dinner at Fable Kitchen Australia’s Wyndham Estate Winery celebrated the Canadian release of their George Wyndham Founder’s Reserve 2010 Shiraz with a winemaker’s ... Read More 1...353637383940414243
First Look / Victoria Dec 20, 2013 First Look: Cold Comfort’s New HQ Cold Comfort has opened up new headquarters in the Fernwood area, just off of Cook st. next to the Fernwood Coffee Roasting Company. This is where ... Read More Events / Victoria Dec 10, 2013 ICC Christmas Shaker The Island Chefs Collabrative (ICC) Christmas Shaker went off like fireworks this past Sunday. The event was put on to help fund the regional food ... Read More First Look / Victoria Nov 21, 2013 Café Mela Photos by Elizabeth Nyland Café Mela | 784 Humboldt St. near Blanshard, Victoria | 250-383-0288 | No Website This little café has changed ... Read More Cocktails / First Look / Victoria Nov 19, 2013 Little Jumbo Down the Hall, 506 Fort St. Victoria | (778) 433-5535 | www.littlejumbo.ca There’s a new elephant in town, and its presence can’t be ignored. ... Read More Farm & Market / Victoria Nov 15, 2013 Victoria Public Market – Take The Tour FROM: EAT Magazine November/December EAT’s Rebecca Baugniet invites you on a circle tour of the brand-new Victoria Public Market. Strolling through ... Read More Reporter / Vancouver Nov 12, 2013 The Quinto Quarto Supper Series & History When you think of the classic comfort foods so popular in restaurants these days, dishes like beef bourguignon, linguine Bolognese, pot au feu, and ... Read More Vancouver / Wine Nov 8, 2013 BC “Sommelier of the Year” Makes His Own Wine Thanks to Okanagan Crush Pad’s Okanagan Wine Campus program, Vancouver’s best sommeliers get a special opportunity to make their own wine and ... Read More Chefs / Elsewhere Nov 4, 2013 Inside The Wickaninnish Inn: Chefs Barr & Sider In late September I was lucky enough to be invited (along with other media) to the Wickaninnish Inn on Vancouver Island’s rugged west coast to meet ... Read More Cocktails / Victoria Oct 30, 2013 Art of the Cocktail 2013 Words: Colin Hynes Photos: Mitch Thacker The Art of the Cocktail is similar to a cocktail party, only much bigger. Instead of having one host serving ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More Food Pairings / Vancouver Oct 22, 2013 Wyndham’s “One Wine” Dinner at Fable Kitchen Australia’s Wyndham Estate Winery celebrated the Canadian release of their George Wyndham Founder’s Reserve 2010 Shiraz with a winemaker’s ... Read More 1...353637383940414243
Events / Victoria Dec 10, 2013 ICC Christmas Shaker The Island Chefs Collabrative (ICC) Christmas Shaker went off like fireworks this past Sunday. The event was put on to help fund the regional food ... Read More First Look / Victoria Nov 21, 2013 Café Mela Photos by Elizabeth Nyland Café Mela | 784 Humboldt St. near Blanshard, Victoria | 250-383-0288 | No Website This little café has changed ... Read More Cocktails / First Look / Victoria Nov 19, 2013 Little Jumbo Down the Hall, 506 Fort St. Victoria | (778) 433-5535 | www.littlejumbo.ca There’s a new elephant in town, and its presence can’t be ignored. ... Read More Farm & Market / Victoria Nov 15, 2013 Victoria Public Market – Take The Tour FROM: EAT Magazine November/December EAT’s Rebecca Baugniet invites you on a circle tour of the brand-new Victoria Public Market. Strolling through ... Read More Reporter / Vancouver Nov 12, 2013 The Quinto Quarto Supper Series & History When you think of the classic comfort foods so popular in restaurants these days, dishes like beef bourguignon, linguine Bolognese, pot au feu, and ... Read More Vancouver / Wine Nov 8, 2013 BC “Sommelier of the Year” Makes His Own Wine Thanks to Okanagan Crush Pad’s Okanagan Wine Campus program, Vancouver’s best sommeliers get a special opportunity to make their own wine and ... Read More Chefs / Elsewhere Nov 4, 2013 Inside The Wickaninnish Inn: Chefs Barr & Sider In late September I was lucky enough to be invited (along with other media) to the Wickaninnish Inn on Vancouver Island’s rugged west coast to meet ... Read More Cocktails / Victoria Oct 30, 2013 Art of the Cocktail 2013 Words: Colin Hynes Photos: Mitch Thacker The Art of the Cocktail is similar to a cocktail party, only much bigger. Instead of having one host serving ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More Food Pairings / Vancouver Oct 22, 2013 Wyndham’s “One Wine” Dinner at Fable Kitchen Australia’s Wyndham Estate Winery celebrated the Canadian release of their George Wyndham Founder’s Reserve 2010 Shiraz with a winemaker’s ... Read More 1...353637383940414243
First Look / Victoria Nov 21, 2013 Café Mela Photos by Elizabeth Nyland Café Mela | 784 Humboldt St. near Blanshard, Victoria | 250-383-0288 | No Website This little café has changed ... Read More Cocktails / First Look / Victoria Nov 19, 2013 Little Jumbo Down the Hall, 506 Fort St. Victoria | (778) 433-5535 | www.littlejumbo.ca There’s a new elephant in town, and its presence can’t be ignored. ... Read More Farm & Market / Victoria Nov 15, 2013 Victoria Public Market – Take The Tour FROM: EAT Magazine November/December EAT’s Rebecca Baugniet invites you on a circle tour of the brand-new Victoria Public Market. Strolling through ... Read More Reporter / Vancouver Nov 12, 2013 The Quinto Quarto Supper Series & History When you think of the classic comfort foods so popular in restaurants these days, dishes like beef bourguignon, linguine Bolognese, pot au feu, and ... Read More Vancouver / Wine Nov 8, 2013 BC “Sommelier of the Year” Makes His Own Wine Thanks to Okanagan Crush Pad’s Okanagan Wine Campus program, Vancouver’s best sommeliers get a special opportunity to make their own wine and ... Read More Chefs / Elsewhere Nov 4, 2013 Inside The Wickaninnish Inn: Chefs Barr & Sider In late September I was lucky enough to be invited (along with other media) to the Wickaninnish Inn on Vancouver Island’s rugged west coast to meet ... Read More Cocktails / Victoria Oct 30, 2013 Art of the Cocktail 2013 Words: Colin Hynes Photos: Mitch Thacker The Art of the Cocktail is similar to a cocktail party, only much bigger. Instead of having one host serving ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More Food Pairings / Vancouver Oct 22, 2013 Wyndham’s “One Wine” Dinner at Fable Kitchen Australia’s Wyndham Estate Winery celebrated the Canadian release of their George Wyndham Founder’s Reserve 2010 Shiraz with a winemaker’s ... Read More 1...353637383940414243
Cocktails / First Look / Victoria Nov 19, 2013 Little Jumbo Down the Hall, 506 Fort St. Victoria | (778) 433-5535 | www.littlejumbo.ca There’s a new elephant in town, and its presence can’t be ignored. ... Read More Farm & Market / Victoria Nov 15, 2013 Victoria Public Market – Take The Tour FROM: EAT Magazine November/December EAT’s Rebecca Baugniet invites you on a circle tour of the brand-new Victoria Public Market. Strolling through ... Read More Reporter / Vancouver Nov 12, 2013 The Quinto Quarto Supper Series & History When you think of the classic comfort foods so popular in restaurants these days, dishes like beef bourguignon, linguine Bolognese, pot au feu, and ... Read More Vancouver / Wine Nov 8, 2013 BC “Sommelier of the Year” Makes His Own Wine Thanks to Okanagan Crush Pad’s Okanagan Wine Campus program, Vancouver’s best sommeliers get a special opportunity to make their own wine and ... Read More Chefs / Elsewhere Nov 4, 2013 Inside The Wickaninnish Inn: Chefs Barr & Sider In late September I was lucky enough to be invited (along with other media) to the Wickaninnish Inn on Vancouver Island’s rugged west coast to meet ... Read More Cocktails / Victoria Oct 30, 2013 Art of the Cocktail 2013 Words: Colin Hynes Photos: Mitch Thacker The Art of the Cocktail is similar to a cocktail party, only much bigger. Instead of having one host serving ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More Food Pairings / Vancouver Oct 22, 2013 Wyndham’s “One Wine” Dinner at Fable Kitchen Australia’s Wyndham Estate Winery celebrated the Canadian release of their George Wyndham Founder’s Reserve 2010 Shiraz with a winemaker’s ... Read More 1...353637383940414243
Farm & Market / Victoria Nov 15, 2013 Victoria Public Market – Take The Tour FROM: EAT Magazine November/December EAT’s Rebecca Baugniet invites you on a circle tour of the brand-new Victoria Public Market. Strolling through ... Read More Reporter / Vancouver Nov 12, 2013 The Quinto Quarto Supper Series & History When you think of the classic comfort foods so popular in restaurants these days, dishes like beef bourguignon, linguine Bolognese, pot au feu, and ... Read More Vancouver / Wine Nov 8, 2013 BC “Sommelier of the Year” Makes His Own Wine Thanks to Okanagan Crush Pad’s Okanagan Wine Campus program, Vancouver’s best sommeliers get a special opportunity to make their own wine and ... Read More Chefs / Elsewhere Nov 4, 2013 Inside The Wickaninnish Inn: Chefs Barr & Sider In late September I was lucky enough to be invited (along with other media) to the Wickaninnish Inn on Vancouver Island’s rugged west coast to meet ... Read More Cocktails / Victoria Oct 30, 2013 Art of the Cocktail 2013 Words: Colin Hynes Photos: Mitch Thacker The Art of the Cocktail is similar to a cocktail party, only much bigger. Instead of having one host serving ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More Food Pairings / Vancouver Oct 22, 2013 Wyndham’s “One Wine” Dinner at Fable Kitchen Australia’s Wyndham Estate Winery celebrated the Canadian release of their George Wyndham Founder’s Reserve 2010 Shiraz with a winemaker’s ... Read More 1...353637383940414243
Reporter / Vancouver Nov 12, 2013 The Quinto Quarto Supper Series & History When you think of the classic comfort foods so popular in restaurants these days, dishes like beef bourguignon, linguine Bolognese, pot au feu, and ... Read More Vancouver / Wine Nov 8, 2013 BC “Sommelier of the Year” Makes His Own Wine Thanks to Okanagan Crush Pad’s Okanagan Wine Campus program, Vancouver’s best sommeliers get a special opportunity to make their own wine and ... Read More Chefs / Elsewhere Nov 4, 2013 Inside The Wickaninnish Inn: Chefs Barr & Sider In late September I was lucky enough to be invited (along with other media) to the Wickaninnish Inn on Vancouver Island’s rugged west coast to meet ... Read More Cocktails / Victoria Oct 30, 2013 Art of the Cocktail 2013 Words: Colin Hynes Photos: Mitch Thacker The Art of the Cocktail is similar to a cocktail party, only much bigger. Instead of having one host serving ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More Food Pairings / Vancouver Oct 22, 2013 Wyndham’s “One Wine” Dinner at Fable Kitchen Australia’s Wyndham Estate Winery celebrated the Canadian release of their George Wyndham Founder’s Reserve 2010 Shiraz with a winemaker’s ... Read More 1...353637383940414243
Vancouver / Wine Nov 8, 2013 BC “Sommelier of the Year” Makes His Own Wine Thanks to Okanagan Crush Pad’s Okanagan Wine Campus program, Vancouver’s best sommeliers get a special opportunity to make their own wine and ... Read More Chefs / Elsewhere Nov 4, 2013 Inside The Wickaninnish Inn: Chefs Barr & Sider In late September I was lucky enough to be invited (along with other media) to the Wickaninnish Inn on Vancouver Island’s rugged west coast to meet ... Read More Cocktails / Victoria Oct 30, 2013 Art of the Cocktail 2013 Words: Colin Hynes Photos: Mitch Thacker The Art of the Cocktail is similar to a cocktail party, only much bigger. Instead of having one host serving ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More Food Pairings / Vancouver Oct 22, 2013 Wyndham’s “One Wine” Dinner at Fable Kitchen Australia’s Wyndham Estate Winery celebrated the Canadian release of their George Wyndham Founder’s Reserve 2010 Shiraz with a winemaker’s ... Read More 1...353637383940414243
Chefs / Elsewhere Nov 4, 2013 Inside The Wickaninnish Inn: Chefs Barr & Sider In late September I was lucky enough to be invited (along with other media) to the Wickaninnish Inn on Vancouver Island’s rugged west coast to meet ... Read More Cocktails / Victoria Oct 30, 2013 Art of the Cocktail 2013 Words: Colin Hynes Photos: Mitch Thacker The Art of the Cocktail is similar to a cocktail party, only much bigger. Instead of having one host serving ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More Food Pairings / Vancouver Oct 22, 2013 Wyndham’s “One Wine” Dinner at Fable Kitchen Australia’s Wyndham Estate Winery celebrated the Canadian release of their George Wyndham Founder’s Reserve 2010 Shiraz with a winemaker’s ... Read More 1...353637383940414243
Cocktails / Victoria Oct 30, 2013 Art of the Cocktail 2013 Words: Colin Hynes Photos: Mitch Thacker The Art of the Cocktail is similar to a cocktail party, only much bigger. Instead of having one host serving ... Read More Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More Food Pairings / Vancouver Oct 22, 2013 Wyndham’s “One Wine” Dinner at Fable Kitchen Australia’s Wyndham Estate Winery celebrated the Canadian release of their George Wyndham Founder’s Reserve 2010 Shiraz with a winemaker’s ... Read More 1...353637383940414243
Chefs / Elsewhere / Food People Oct 24, 2013 Q&A with Andrew Braithwaite on Canada’s Best New Restaurants 2013 CANADA’S BEST NEW RESTAURANTS San Francisco-based food writer Andrew Braithwaite spent a month eating his way from Vancouver Island to ... Read More Food Pairings / Vancouver Oct 22, 2013 Wyndham’s “One Wine” Dinner at Fable Kitchen Australia’s Wyndham Estate Winery celebrated the Canadian release of their George Wyndham Founder’s Reserve 2010 Shiraz with a winemaker’s ... Read More 1...353637383940414243
Food Pairings / Vancouver Oct 22, 2013 Wyndham’s “One Wine” Dinner at Fable Kitchen Australia’s Wyndham Estate Winery celebrated the Canadian release of their George Wyndham Founder’s Reserve 2010 Shiraz with a winemaker’s ... Read More 1...353637383940414243
