Chateau Turcaud Entre-Deux-Mers, Wynns Coonawarra Riesling, Domaine Paul Autard Cotes Du Rhone

CHATEAU TURCAUD ENTRE-DEUX-MERS 2015 France $18.00

Better known in France than here in beautiful British Columbia, Chateau Turcaud is considered one of the finest producers of white Bordeaux outside of the Graves appellation. It is a house pour at Taillevent, one of the greatest restaurants in Paris and the world. The critical acclaim Chateau Turcaud receives following each and every vintage must bring tears to the eyes of owner Maurice Robert and winemaker Stéphane Lemay. Turcaud is a classic Bordelais blend of organically grown Sauvignon Blanc, Semillon and Muscadelle fermented in stainless steel and absolutely oak free. It is pale yellow with fresh citrus, pineapple and herbal aromas. Mouth-filling but crisp with subtle fruit flavours and a clean, dry finish. It is a firm, solid wine, with good length and tingly acidity. Buy www.cellardirect.ca

WYNNS COONAWARRA RIESLING 2015 AUSTRALIA $16-18

Not the first variety to come to mind when I think of Coonawarra but given the quality of this Riesling maybe its time for a rethink. Bright and lively, with heady citrus, mineral and white honey aromas. Slightly viscous on the palate with ripe apricot, citrus and mineral flavours, soft acidity and lovely balance. Buy www.markanthonywineandspirits.ca

DOMAINE PAUL AUTARD COTES DU RHONE 2015 FRANCE $22-24

The 2015 vintage is inky black and concentrated with black cherry, vanilla, spice and violet aromas. The palate is rich and pure with powerful fruit flavours, a patina of soft tannin and a long supple       finish. Buy www.iconwineandspirits.com

OLGA RAFFAULT LES PICASSES CHINON  2011 FRANCE  $27.00-30.00

Les Picasses is a vineyard that stands out! Fifty-year-old cabernet franc growing on a steep slope of alluvial clay with a chalk, limestone base; it is all about the dirt! The dirt yes, but also the winemaker. The late Olga Raffault is a legend and her granddaughter Sylvie and husband Eric de la Vigerie have not missed a beat. The grapes are handpicked, fermented in stainless steel then aged in large oak barrels for a couple of years to soften the tannins, bottled unfiltered and released about four years after the vintage. Very rustic and quite earthy with hints of orange zest, black cherry and cassis, soft tannins and a superb finish. Given the five star pedigree of Olga Raffault and cellaring potential of Les Picasses, this stellar Chinon is an unbelievable value. Very limited availability and very highly recommended! Buy www.cellardirect.ca

BERONIA RESERVA RIOJA 2011 SPAIN  $22-25

This blend of Tempranillo, Graciano and Mazuelo is barrel aged 20 months in French and American oak than aged for a further 18 months in the bottle before release. The nose is a veritable potpourri of scents with ripe strawberry, raspberry, vanilla and spicy oak aromas. Silky smooth on the palate with great complexity and spicy fruit flavours that develop and expand through the finish. An absolute stunner. Buy www.gradywinemarketing.ca

HESTER CREEK PINOT BLANC 2015 OKANAGAN $18-21

British Columbia is well known for the quality of its fruit and this perky little white from the south Okanagan shows it off perfectly, each sip is an explosion of vibrant citrus, apple and peach flavours. Straight forward, refreshing and absolutely delicious with crisp acidity and a lovely clean finish. Buy www.hestercreek.com

BLUE GROUSE PINOT GRIS 2015    VANCOUVER ISLAND $20-25

With a production of a scant 300 cases a year it would not surprise me if this wine were all but sold out at the winery. Having said that, there is a good chance a few bottles can still be found on private liquor store shelves. It is definitely worth the effort to hunt down. Very fresh with good intensity and racy acidity. Citrusy with floral, mineral and honey nuances, nicely balanced with a clean crisp finish. Buy www.bluegrouse.ca

JOIE PINOT NOIR 2014 OKANAGAN $19-22  

Ogopogo, Sasquash, the Loch Ness monster, good Pinot Noir at a reasonable price, UFO’s, the Easter bunny. Like Don Quixote we all want to believe in something and some spend a lifetime chasing their dream! But perhaps its time we put paid to one of these old chestnuts. In the 21st century good Pinot Noir has been discovered growning throughout the Okanagan and the Cowichan Valleys. Joie Farm offers a lovely pinot at a more than fair price. Redolent with red cherry, spice and dusty earth flavours, a soft silky texture nicely balance with soft acidity and a blush of well-integrated tannins. This is a wine worth seeking out. Buy www.joiefarm.com

PASSAMANTE SALICE SALENTINO 2014 ITALY $21-24

Alora! There is nothing refined about this spicy Negroamaro. As the name implies, it is dark and slightly bitter. What the name does not prepare you for is the intensity of the nose, the juiciness of the fruit and the power of the tannin. This robust red from the dusty vineyards of the Salento Peninsula is not for the faint of heart, the weak and infirm or those with a genteel palate. It is robust and chewy with sun kissed fruit flavours and an earthy fecundity, acidity front and forward and a veneer of firm but well-integrated tannins that just keep going. It is also quite delicious. Buy www.libertywinemerchants.com

 – By Larry Arnold