Chef Peter Zambri’s Italian Series at Cook Culture

Take your Italian cooking to the next level with Chef Peter Zambri of Zambri’s in Victoria.  In this class, Peter will examine the complete process of making the perfect lasagna.

Zambri’s Italian Series: Lasagna – start to finish

The following basic skills will be covered, which can also be used in many classic dishes:

• Pasta-making
  • egg pasta made by hand and rolled to proper thinness
• Bechamel Sauce
  • the queen of white sauces examined and built to perfection
• Meat Sauce
  • how the king of sauces plays the major role in the lasagna
• Cheese selection
  • what’s good, what’s bad, what’s proper
• Building and layering
  • the final step before the oven
• Cooking
  • how long and how hot
• WHEN? 06:00 pm – 09:00 pm Oct 7, 2016
• WHERE? Cook Culture, 1317 Blanshard St., Victoria, BC.
• Book at Class