Written By Guest Writer Events / Places / Victoria Mar 6, 2016 Chefs Help Raise $117,000 for Our Place SHARE VIA: Facebook Twitter PinterestThe Hungry Hearts is a unique fundraiser aimed at raising both awareness and funds to Our Place to serve the most vulnerable citizens of Greater Victoria.Six top local chefs used their culinary expertise to see who could create the most popular savoury bite at the Inn at Laurel Point on Saturday February 27th.The community came together to raise over $117,000 with the help of these competing chefs:Jason Clifford – Table 21Dan Cunningham – Truffles CateringBrad Holmes – OloTakashi Ito – Inn at Laurel PointNicolas Waters – Toque CateringMorgan Wilson – Fairmont EmpressThe winner was Chef Takashi from the Laurel Point Inn who created a gourmet Aura Sushi of torched Albacore Tuna, side stride shrimp, soy onion salad and togarashi mayo.Pictured above: Winner Chef Takashi Ito, Aura Restaurant, Inn at Laurel Point (more photos below)—By Sherri Martin SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Awards / Drink People / Events / Wine Events / Wine News October 15, 2020 SOMM SMACKDOWN—Rumble at Aura Waterfront Restaurant Strange, interesting, and wonderful things can happen in odd times, and there is no stranger time than now, but something needed to be done to pay ... Read More Events / Food & Wine Pairing / Food Events / Places / Victoria February 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More Events October 30, 2019 Eat the Future Victoria’s food community came together this week at Boom + Batten restaurant for Eat the Future, a tasty event to raise money for future chefs ... Read More Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Beer & Cider / Beer Dinners / Events / Food Events / Wineries & Breweries August 30, 2019 A Categorically Great Meal Saanich Brewery Category 12’s ‘Brewmaster’s Dinner’ Marries Wildcraft With Craft-Beer It was somewhere at the beginning of the ... Read More Comments are closed.
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