Written By Guest Writer Events / Places / Victoria Mar 6, 2016 Chefs Help Raise $117,000 for Our Place SHARE VIA: Facebook Twitter PinterestThe Hungry Hearts is a unique fundraiser aimed at raising both awareness and funds to Our Place to serve the most vulnerable citizens of Greater Victoria.Six top local chefs used their culinary expertise to see who could create the most popular savoury bite at the Inn at Laurel Point on Saturday February 27th.The community came together to raise over $117,000 with the help of these competing chefs:Jason Clifford – Table 21Dan Cunningham – Truffles CateringBrad Holmes – OloTakashi Ito – Inn at Laurel PointNicolas Waters – Toque CateringMorgan Wilson – Fairmont EmpressThe winner was Chef Takashi from the Laurel Point Inn who created a gourmet Aura Sushi of torched Albacore Tuna, side stride shrimp, soy onion salad and togarashi mayo.Pictured above: Winner Chef Takashi Ito, Aura Restaurant, Inn at Laurel Point (more photos below)—By Sherri Martin SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Events / Victoria July 17, 2017 Vancouver Island Feast of Fields Celebrates 20th Anniversary Pictured above: The first Feast of Fields Vancouver Island organizing committee. (Left to right) Sinclair Philip, Alfons Obererlacher, Mara Jernigan, ... Read More Events / First Look July 1, 2017 Up Island News & Buzz (July/August 2017) This past winter gave all of us extra appreciation for a much anticipated warm sunny Island summer; the lineup of food and drink festivals ahead is ... Read More Events / Okanagan June 22, 2017 Deconstructing Dani García and the Feast: Food and Film Festival Everyone loves popcorn and junky food before a movie, but arguably—or absolutely—better are hand-selected local bites and drinks. Patrons to ... Read More Chefs / Events / Wine Events May 3, 2017 It’s true love when Chef Meets BC Grape Nowhere else can you taste so much great food paired with so much exceptional BC VQA wine. At Chef Meets BC Grape, you can sip from hundreds of wines ... Read More Causes / Events March 28, 2017 10 Questions for Food Activist Arlene Stein Arlene Stein is a Canadian food activist and the executive director and founder of Canada’s largest food symposium, Terroir, which takes place ... Read More Culture / Events March 27, 2017 Celebrating Canadian Gastronomy at Terroir, May 29, 2017 This year marks the 10th annual Terroir Symposium in Toronto, described as “a gathering of dreamers, disruptors and international luminaries in the ... Read More Comments are closed.