Written By Guest Writer Edibles / Food Events / One ingredient Oct 6, 2011 Chefs Wanted to Help Celebrate Apple Pie Day SHARE VIA: Facebook Twitter Pinterestimages from last year's Apple Pie Day, credit: Gary HynesThe Moss St. Market is seeking chefs to participate in their Apple Pie Day on Saturday, October 15th. After a very successful launch last October, organizers are heading towards the 2nd Annual “Celebrate a chef and their apple pie” Day.From the press release:Last year was a resounding success, with 46 pies gone in under 45 minutes. This year, we are planning to do half the pies at 10:30 AM and the other half at 1:00 PM, just to spread out the pleasure.1) 23 chefs baked 2 pies each, using apples of a know variety, so that people can get to experience many different baking apples. This is very seldom done, but it is a very special bonus to know the variety of apple you are eating, so that you can select your favourite2) The plan is to cut all pies into 6, and then to subdivide each of those into 3rds -each pie is split into 18ths. Customers can then pick 3 smaller pieces from 3 different pies, thus sampling 3 different pies. The 3 smaller pieces will equal the size of a regular piece of pie. A piece of pie will be sold for $5.3) The name and details of the baker will be posted with the pie. We would love to have the chef attend to enjoy the enjoyment.4) Celebrities will be present to help with the event and to add to the fun.5) All money raised will go to a good cause.6) Volunteers will be present to also help with the pie sales.Last year, the funds raised were split evenly between the Moss St Market, Our Place and the Islands Chefs Collaborative (ICC).If you are interested in participating, please contact event organizer, Harry Burton, and he will arrange for you to get your apples. Most apples should be delivered this coming Saturday, Oct 8. (2 kg of a named variety of apple). Pick up will happen at Moss Street Market, but Harry can also deliver to chefs who are too busy to pick up at Moss St. For more information or to register, email Harry Burton at email@example.com.ApplesbakersChefsmarkets SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Comments are closed.