Written By Guest Writer Edibles / Food Events / One ingredient Oct 6, 2011 Chefs Wanted to Help Celebrate Apple Pie Day SHARE VIA: Facebook Twitter Pinterestimages from last year's Apple Pie Day, credit: Gary HynesThe Moss St. Market is seeking chefs to participate in their Apple Pie Day on Saturday, October 15th. After a very successful launch last October, organizers are heading towards the 2nd Annual “Celebrate a chef and their apple pie” Day.From the press release:Last year was a resounding success, with 46 pies gone in under 45 minutes. This year, we are planning to do half the pies at 10:30 AM and the other half at 1:00 PM, just to spread out the pleasure.1) 23 chefs baked 2 pies each, using apples of a know variety, so that people can get to experience many different baking apples. This is very seldom done, but it is a very special bonus to know the variety of apple you are eating, so that you can select your favourite2) The plan is to cut all pies into 6, and then to subdivide each of those into 3rds -each pie is split into 18ths. Customers can then pick 3 smaller pieces from 3 different pies, thus sampling 3 different pies. The 3 smaller pieces will equal the size of a regular piece of pie. A piece of pie will be sold for $5.3) The name and details of the baker will be posted with the pie. We would love to have the chef attend to enjoy the enjoyment.4) Celebrities will be present to help with the event and to add to the fun.5) All money raised will go to a good cause.6) Volunteers will be present to also help with the pie sales.Last year, the funds raised were split evenly between the Moss St Market, Our Place and the Islands Chefs Collaborative (ICC).If you are interested in participating, please contact event organizer, Harry Burton, and he will arrange for you to get your apples. Most apples should be delivered this coming Saturday, Oct 8. (2 kg of a named variety of apple). Pick up will happen at Moss Street Market, but Harry can also deliver to chefs who are too busy to pick up at Moss St. For more information or to register, email Harry Burton at email@example.com.ApplesbakersChefsmarkets SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food News October 26, 2023 Rancho Vignola – Vancouver Island Harvest Sale – November 24 & 25, 2023 For the ninth year in a row, Rancho Vignola is setting up its Vancouver Island Harvest Sale here at the Mary Winspear Center in Sidney. Many of you ... Read More Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Comments are closed.