Written By Guest Writer Libations / Wine Chain Jun 13, 2012 Winemaker Jeff Del Nin passes the glass to Adrian Cassini at Cassini Cellars SHARE VIA: Facebook Twitter Pinterest“EAT’s Wine Chain Adrian Cassini at Cassini Cellars. Photo by Claire Sear Adrian Cassini Quick Stats:Romanian by birth, Canadian winery-owner by choice.Cellar rat from birth. Family owned a small vineyard in Romania. Developed palate and passion for wine as a Restaurant manager in both Romania and Canada.To ensure the finest quality wines from his vineyards, chose Phil Soo as his winemaking consultant. An award-winning decision.Cassini Cellars opened in 2009 and in 2010 was named “Best New Winery” at the BC Wine Awards, followed by 8th spot on Wine Access Magazine’s coveted list of Top 20 wineries in Canada. In 2011, Cassini Cellars remained in the expanded Top 25 Best Wineries in Canada in 14th spot. In 2012, achieved 10 awards at the prestigious North West Wine Summit Wine Awards. This winery sprung out of the vineyard and hasn’t looked back.Cassini Cellars remains one of the undiscovered gems of the Okanagan.Varietals: Pinot Gris, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Pinot Noir, Syrah.Passion, hard work, and determination have provided the keys to success for this winemaker. How did you become a winemaker?My wife and I were living in Vancouver and fell in love with the Okanagan. In 2002, we purchased a small summer home in Osoyoos. One evening, driving back to Vancouver, I passed a lavender farm for sale and I decided to pursue both my passion and my dream. We purchased the lavender farm in 2006. We couldn’t bring ourselves to burn the plants so we put out a notice “free lavender plants” and the next day 20 to 30 cars were lined up in our drive-away. We gave away the lavender plants and planted our vines in 2007. Special wine memory?Building my winery. Literally! With my background in construction, I worked alongside a crew of four to build the winery. All of the detailing inside the winery, I personally did by hand. It has 21 foot ceilings and a stone and granite bar where I can fit 25 people for tasting. Favorite wine region outside of Canada? France Burgundy or Bordeaux? Bordeaux Favorite Cocktail? Gin & Tonic What beer is currently in your fridge? Stella Artois What were the last restaurants you ate at? Ricardo’s Mediterranean Kitchen in the Okanagan and Joe Fortes in Vancouver Favorite home-cooked meal and Cassini wine pairing? Seafood platter with our Sauvignon Blanc. Best thing about living in the Okanagan?Rolling hills, warm lakes, friendly people, hot summers, and great wines. Is there a similarity between Canadian Wines and Romanian Wines?My friends and family in Romania were initially shocked when I told them I was opening a winery in Canada—Canada makes wine? Many of my Canadian friends had the same reaction when I told them I grew up on a vineyard—Romania makes wine? Canada and Romania sit on virtually the same parallel and can grow similar grapes. In fact, Romania is the 5th largest producer in Europe. First BC restaurant to carry your wine?The first restaurant to carry our wines and remains a loyal customer was La Bussola Italian Restaurant in Kelowna. I am also grateful to the loyal support from restaurants in both Vancouver and Whistler including Salt, UVA, Banana Leaf Restaurant, Blue Water Cafe, Joe Fortes, Chop, and Hys Steakhouse. Last wines you recently tasted or enjoyed?I constantly taste wines from around the world. However, the last wine I tasted was Poplar Grove Winery’s Viognier/Pinot Gris. Excellent. As of today, what is your favorite grape varietal? Cabernet Franc. It is a delightful grape, easy to work with and the Okanagan has the perfect growing conditions for this varietal to excel. Who else makes a good Cabernet Franc in the Okanagan?Seven Stones, Tinhorn Creek and Burrowing Owl all make great Cabernet Franc. Do you think that the Okanagan should be known for one or two varietals?Wine is like food. Would you only want to eat one or two things? We are lucky that the Okanagan has many different microclimates allowing us to celebrate diversity. Can you find your wines outside of BC?Yes, we have distribution in Ontario and we have been successfully exporting our wines to Japan and China. The Canadian Embassy in Japan bought all of our exported Viognier within a week of it hitting the shelves. In 2011, we almost doubled our production. (5600 cases to 10,000 cases.) With our increased production, we will continue to focus on these markets as well as saving some in our cellar. We have sold out of wines every year since we opened. With so many wine competitions, which ones do you focus on and why?As a small winery, I choose very carefully the wine competitions I enter so that I can measure both myself and my wines. I like to ensure that my wines are providing good value. You’re planting a new vineyard—what varietals?Chardonnay, Malbec, Semillon, Cabernet Franc Anything new? We will be releasing a Muscat port style wine this year. You’re planting a new vineyard – what varietals?Chardonnay, Malbec, Semillon, Cabernet Franc Your vision for the future of Cassini Cellars?Continuing to make good wines and offering good value.BC winemaker that you are currently taking note of? This winemaker who is doing “crazy stuff” and experimenting with many different varietals not seen before the Okanagan and succeeding… Watch for the next wine chain to see who Adrian Cassini passes the glass to next. Cassini Cellars32056 HWY97Oliver, BC, V0H 1T0Tel: 250-485-4370 Okanaganwine chainwinemakers SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Events / Food News / Places June 27, 2019 City EATS July|August 2019 Summertime means eating al fresco, whether on one of our city’s many lovely outdoor patios or packing a picnic and heading to a park or ... 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