Written By Treve Ring Libations / Red Wine May 20, 2010 Clos du Soleil Red 2007 SHARE VIA: Facebook Twitter PinterestSimilkameen Valley ($39-45)www.closdusoleil.caThis week’s Bloom – VQA spring release tasting – burst forth in both Victoria and Vancouver. There were a number of lovelies that I’m looking forward to revisiting very soon (La Stella Leggiero, La Vieux Pin Reserve Merlot, Tantalus Rose, Dirty Laundry Hush, Black Hills Alibi among them), but the winery that is imprinted in my mind – and on my palate – is Clos du Soleil.One of BC’s newer wineries, Clos du Soleil is a collaboration of friends, nestled in the Similkameen, and fostered by the respected Lawrence and Sharon Herder, of Herder Winery. While cofounder Spenser Massie and his team are obviously enamored with all things French – especially Bordeaux – the crew at Clos du Soleil believe that less is more. Their current portfolio consists of two wines – White, and Red. Pretty simple. Until you taste them, that is. Suddenly ‘simple’ doesn’t suffice.White 2007 is a creamy, smooth lemon and mineral knockout – a blend of 95% Sauvignon Blanc and 5% Semillon. Nutty and spicy, with citrus, gooseberry and a great river of minerality spiking through, fresh acid and a beautiful balance – I was sure I had tasted my favourite wine of the day.Until I tasted the Red 2007 that is. Wow – this meritage blend of 60% Cabernet Sauvignon, 22% Merlot and 18% Cabernet Franc is polished, layered and lengthy. A beautiful dusty gravel nose is surrounded with warm jammy raspberry, cherry, cedar and herbs. Powerful with structure, yet elegant and smooooth – I have no doubt this will age well, but will be hard to keep around long enough to see. Spenser shared that future vintages of Red will contain Malbec and Petit Verdot as their vines mature – a full Bx set. With Niagara winemaker Ann Sperling newly added to the team, I’m getting giddy just thinking about it.There are only 450 cases of each Red and White available, so pick one (or two) up when you see them – and do me a favor – let me know how they age, k?Rating: (click here to see what our wine ratings mean) OkanaganRed WineWine Reviews SHARE VIA: Facebook Twitter Pinterest Written By: Treve Ring Treve Ring is a wine writer, editor, judge, consultant and certified sommelier, and has been with EAT Magazine for over a decade.\r\n\r\nIn addition to her work with EAT, she is a Wine Critic and National Judge for ... Read More You may also like Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Events / Food News / Places June 27, 2019 City EATS July|August 2019 Summertime means eating al fresco, whether on one of our city’s many lovely outdoor patios or packing a picnic and heading to a park or ... Read More Events / Food News / Places May 3, 2019 City EATS May 2019 Summer is on the way! This seems like a good time to remind you about Victoria’s incredible small batch ice cream and frozen treat makers, just in ... Read More Events / Food News / Places May 3, 2019 The Buzz Tofino May 2019 16th Tofino Food & Wine Festival — 20 top chefs, 75 wineries and 21 breweries to indulge on June 7th – 9th. Friday kicks off The Cocktail ... Read More Events / Food News / Places May 3, 2019 The Buzz Up-island May 2019 Living on Vancouver Island is like living in paradise; however, I think Mother Nature is possibly going to test our resilience this season with ... Read More Comments are closed.