Written By Cynthia Annett-Hynes Places / Restaurants / Vancouver Feb 26, 2015 Coast to Coast Market Dinners at Edible Canada SHARE VIA: Facebook Twitter PinterestVancouver’s Edible Canada is putting on a series of special dinners at their bistro demo kitchen on Granville Island that will feature noteworthy chefs from across the country. The idea is to help define Canadian Cuisine. Every month of 2015 will be dedicated to a specific region.At the start of each month, Edible Canada will host a public dinner for up to 75 people, showcasing the country’s top culinary talent with the best ingredients and stories from the lands. For the balance of each month, the Edible Canada culinary team, led by Chef de Cuisine Tyler Dallner, will collaborate with the regional chefs to develop a tasting menu that showcases the bounty of the respective regions. These items will run for the duration of the month.Their Bar Manger, Zack Shave, will create drink specials each month that reflect the specialties of each area and pair perfectly with each dish.You can purchase each dinner separately, or experience the whole edible journey right from one coast to another. See below for dates. Visit the Edible Canada website for menus and ticket information.Upcoming Market DinnersMar 2, 2015 March – Saskatchewan Month with Chef Dale MacKay of Top Chef Canada & Ayden Kitchen and Bar Apr 1, 2015 April – Ontario Month with Chef and Author Jeff Crump (Earth to Table) May 4, 2015 May – Alberta Month with Chef Dave Bohati, Eden Hrabec & Blair Lebsack Jun 1, 2015 June – Nova Scotia Month with Chef Michael Howell & Taste of Nova Scotia Sep 1, 2015 September – Quebec Month with Chef Derek Dammann from Maison Publique Oct 1, 2015 October – P.E.I Month with Chef Ross Munro, Owner/Operator of Prince Edward Island Culinary Adventures Nov 2, 2015 November – New Brunswick Month with Chef Chris Aerni of Rossmount Inn SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like First Look / Restaurants / Victoria July 31, 2020 The Palms Launching a restaurant in the middle of a pandemic may seem counterintuitive, but don’t tell that to Rob Ekstrom and Darren Cole – the two ... Read More Destinations / Travel March 3, 2020 Grand Velas Riviera Maya Resort Continued from March | April EAT magazine’s Best of Asia in Mexico. by Shelora Sheldan The morning after the Taste of Asia event, after ... Read More Events / Family / Victoria July 11, 2019 More Than Just Cracker Jacks at the Old Ball Game On June 7, the Victoria HarbourCats played their home opener game at Wilson’s Group Stadium at Royal Athletic Park against the two-time defending ... Read More Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Food Events / Pop-Ups March 3, 2019 Cake by Taryn Valentine’s Day Pop-up With Valentine’s Day comes cake! And flowers. And many other gifts that are made consciously and locally. On Feb 14th, I visited Taryn Haywood as ... Read More Comments are closed.
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