Written By Gary Hynes Places / Restaurants / Vancouver Feb 26, 2015 Coast to Coast Market Dinners at Edible Canada SHARE VIA: Facebook Twitter PinterestVancouver’s Edible Canada is putting on a series of special dinners at their bistro demo kitchen on Granville Island that will feature noteworthy chefs from across the country. The idea is to help define Canadian Cuisine. Every month of 2015 will be dedicated to a specific region.At the start of each month, Edible Canada will host a public dinner for up to 75 people, showcasing the country’s top culinary talent with the best ingredients and stories from the lands. For the balance of each month, the Edible Canada culinary team, led by Chef de Cuisine Tyler Dallner, will collaborate with the regional chefs to develop a tasting menu that showcases the bounty of the respective regions. These items will run for the duration of the month.Their Bar Manger, Zack Shave, will create drink specials each month that reflect the specialties of each area and pair perfectly with each dish.You can purchase each dinner separately, or experience the whole edible journey right from one coast to another. See below for dates. Visit the Edible Canada website for menus and ticket information.Upcoming Market DinnersMar 2, 2015 March – Saskatchewan Month with Chef Dale MacKay of Top Chef Canada & Ayden Kitchen and Bar Apr 1, 2015 April – Ontario Month with Chef and Author Jeff Crump (Earth to Table) May 4, 2015 May – Alberta Month with Chef Dave Bohati, Eden Hrabec & Blair Lebsack Jun 1, 2015 June – Nova Scotia Month with Chef Michael Howell & Taste of Nova Scotia Sep 1, 2015 September – Quebec Month with Chef Derek Dammann from Maison Publique Oct 1, 2015 October – P.E.I Month with Chef Ross Munro, Owner/Operator of Prince Edward Island Culinary Adventures Nov 2, 2015 November – New Brunswick Month with Chef Chris Aerni of Rossmount Inn SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Drink / Events / Press Release April 3, 2019 EAT NORTH AND FAIRMONT EMPRESS PRESENT DRAGS BENNY: AN EXCITING BRUNCH SUPPORTING VICTORIA PRIDE Eat North is pleased to announce that it will be bringing its unique concept Drags Benny,a lively pop-up drag brunch in support of Canadian Pride ... Read More Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Food Events / Pop-Ups March 3, 2019 Cake by Taryn Valentine’s Day Pop-up With Valentine’s Day comes cake! And flowers. And many other gifts that are made consciously and locally. On Feb 14th, I visited Taryn Haywood as ... Read More Food Events / Restaurants February 19, 2019 Holding Hands and Sharing Pans at Wheelies Motorcycles & Café This Valentines Day, Wheelies Motorcycles & Café pushed the limits of what can be produced out of a micro kitchen. Armed with only a pair of hot ... Read More Events / Press Release / Workshop November 5, 2018 Press Release: Young Agrarians Land Linking Workshop Nov. 24 Press Release: Fort Berens Estate Winery Ltd is pleased to announce the appointment of Bill Pierson of the Vintage Consulting Group as their new ... Read More Shops / Victoria March 7, 2018 Beyond The Food Court: Fujiya From tuna sashimi to instant ramen, Japanese cuisine thrives in Western Canada. Victorians experience few barriers in accessibility to original ... Read More Comments are closed.