Written By Cynthia Annett-Hynes Places / Restaurants / Vancouver Feb 26, 2015 Coast to Coast Market Dinners at Edible Canada SHARE VIA: Facebook Twitter PinterestVancouver’s Edible Canada is putting on a series of special dinners at their bistro demo kitchen on Granville Island that will feature noteworthy chefs from across the country. The idea is to help define Canadian Cuisine. Every month of 2015 will be dedicated to a specific region.At the start of each month, Edible Canada will host a public dinner for up to 75 people, showcasing the country’s top culinary talent with the best ingredients and stories from the lands. For the balance of each month, the Edible Canada culinary team, led by Chef de Cuisine Tyler Dallner, will collaborate with the regional chefs to develop a tasting menu that showcases the bounty of the respective regions. These items will run for the duration of the month.Their Bar Manger, Zack Shave, will create drink specials each month that reflect the specialties of each area and pair perfectly with each dish.You can purchase each dinner separately, or experience the whole edible journey right from one coast to another. See below for dates. Visit the Edible Canada website for menus and ticket information.Upcoming Market DinnersMar 2, 2015 March – Saskatchewan Month with Chef Dale MacKay of Top Chef Canada & Ayden Kitchen and Bar Apr 1, 2015 April – Ontario Month with Chef and Author Jeff Crump (Earth to Table) May 4, 2015 May – Alberta Month with Chef Dave Bohati, Eden Hrabec & Blair Lebsack Jun 1, 2015 June – Nova Scotia Month with Chef Michael Howell & Taste of Nova Scotia Sep 1, 2015 September – Quebec Month with Chef Derek Dammann from Maison Publique Oct 1, 2015 October – P.E.I Month with Chef Ross Munro, Owner/Operator of Prince Edward Island Culinary Adventures Nov 2, 2015 November – New Brunswick Month with Chef Chris Aerni of Rossmount Inn SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like First Look / Restaurants / Victoria July 31, 2020 The Palms Launching a restaurant in the middle of a pandemic may seem counterintuitive, but don’t tell that to Rob Ekstrom and Darren Cole – the two ... Read More Destinations / Travel March 3, 2020 Grand Velas Riviera Maya Resort Continued from March | April EAT magazine’s Best of Asia in Mexico. by Shelora Sheldan The morning after the Taste of Asia event, after ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Chefs / Food Events / Food Pairings / Restaurants / Review July 29, 2019 Creatives Collaborate – Veneto’s Chef Jamie Huynh and Toptable’s Chef Kristian Eligh Creatives Collaborate—at first glance, the title suggested storytelling, workshops and artistic endeavours. A hotbed of artful storytelling in ... Read More Events / Family / Food Events / Press Release / Restaurants July 15, 2019 Family Dinner Series at The Courtney Room The Courtney Room is excited to announce a family dinner series, with three dates throughout the summer, starting this Sunday, July 14th. ... Read More Events / Family / Victoria July 11, 2019 More Than Just Cracker Jacks at the Old Ball Game On June 7, the Victoria HarbourCats played their home opener game at Wilson’s Group Stadium at Royal Athletic Park against the two-time defending ... Read More Comments are closed.