Written By Gary Hynes Places / Restaurants / Vancouver Feb 26, 2015 Coast to Coast Market Dinners at Edible Canada SHARE VIA: Facebook Twitter PinterestVancouver’s Edible Canada is putting on a series of special dinners at their bistro demo kitchen on Granville Island that will feature noteworthy chefs from across the country. The idea is to help define Canadian Cuisine. Every month of 2015 will be dedicated to a specific region.At the start of each month, Edible Canada will host a public dinner for up to 75 people, showcasing the country’s top culinary talent with the best ingredients and stories from the lands. For the balance of each month, the Edible Canada culinary team, led by Chef de Cuisine Tyler Dallner, will collaborate with the regional chefs to develop a tasting menu that showcases the bounty of the respective regions. These items will run for the duration of the month.Their Bar Manger, Zack Shave, will create drink specials each month that reflect the specialties of each area and pair perfectly with each dish.You can purchase each dinner separately, or experience the whole edible journey right from one coast to another. See below for dates. Visit the Edible Canada website for menus and ticket information.Upcoming Market DinnersMar 2, 2015 March – Saskatchewan Month with Chef Dale MacKay of Top Chef Canada & Ayden Kitchen and Bar Apr 1, 2015 April – Ontario Month with Chef and Author Jeff Crump (Earth to Table) May 4, 2015 May – Alberta Month with Chef Dave Bohati, Eden Hrabec & Blair Lebsack Jun 1, 2015 June – Nova Scotia Month with Chef Michael Howell & Taste of Nova Scotia Sep 1, 2015 September – Quebec Month with Chef Derek Dammann from Maison Publique Oct 1, 2015 October – P.E.I Month with Chef Ross Munro, Owner/Operator of Prince Edward Island Culinary Adventures Nov 2, 2015 November – New Brunswick Month with Chef Chris Aerni of Rossmount Inn SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Events / Press Release / Workshop November 5, 2018 Press Release: Young Agrarians Land Linking Workshop Nov. 24 Press Release: Fort Berens Estate Winery Ltd is pleased to announce the appointment of Bill Pierson of the Vintage Consulting Group as their new ... Read More Shops / Victoria March 7, 2018 Beyond The Food Court: Fujiya From tuna sashimi to instant ramen, Japanese cuisine thrives in Western Canada. Victorians experience few barriers in accessibility to original ... Read More Restaurants / Sponsored February 23, 2018 6 Dishes You Have To Try in 2018 Do you consider yourself a foodie? If trying out new dishes is one of your favorite things to do, this article is for you. We’ll explore some of ... Read More Chefs / Events January 25, 2018 Wine, Beer, Foodie and Fun-lovers Celebrate Parksville Uncorked It’s time to raise your glass and toast the exceptional wines, beers, ciders and cuisine of British Columbia at the 10th annual Parksville Uncorked ... Read More Travel / Wine Travel January 8, 2018 COWICHAN: Vancouver Island’s Food, Wine & Cultural Heartland On your drive to Tofino, you’ll pass through Cowichan. Road tripping Up Island? Sure, you’ll have to go through Cowichan. ... Read More First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More Comments are closed.