Written By Jennifer Danter Edibles / Food / Recipes Oct 25, 2021 It’s a Pancake Day! SHARE VIA: Facebook Twitter PinterestThat crisp edge in the fall air stirs up a craving for comfort that sometimes only a stack of hot pancakes can deliver. So get your cast-iron pan ready and don’t skimp on the maple-glazed apples either. Harvest Corn Pancakes A little cornmeal adds a pleasing crunch to this classic buttermilk pancake base. Once the stacks are ready, serve with mascarpone cheese instead of butter. Mascarpone has a sweet, buttery, nutty flavour with a luscious creamy texture that is better than butter!Makes 18 pancakes. 2 cups all-purpose flour1 cup yellow cornmeal¼ cup granulated sugar2 tsp baking powder2 tsp baking soda1 tsp kosher salt2½ cups buttermilk2 large eggs¼ cup + 2 Tbsp butter, meltedOil for frying Toppings: Maple-Glazed Apples (recipe follows), mascarpone cheese, maple syrup (try some Vancouver Island big-leaf maple syrup) In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt. In a large measuring cup, whisk together buttermilk, eggs, and melted butter. Pour over flour mixture; gently stir just until combined. Some lumps are good!Heat a large cast-iron or non-stick skillet over medium-high heat; lightly brush with oil. Pour batter, a scant ¼ cup at a time, into pan; spread slightly to form pancakes. Reduce heat to medium; adjust as needed during cooking.Cook until edges start to brown and bubbles appear on top, about 3 min. Flip and cook until bottoms are golden brown, about 1 min. Place on a baking sheet and keep warm in a 250ºF oven.To serve, place pancakes on warm plates. Top with Maple-Glazed Apples (recipe follows) and a dollop of mascarpone. Serve with maple syrup. Tip Use a neutral oil for frying, such as avocado or vegetable oil. It results in crispy-edged pancakes and won’t burn like butter will. Maple-Glazed Apples2-3 juicy, sweet-tart apples, such as Honey Crisp, Empire, or Gala2 Tbsp butter1 tsp cinnamon¼ cup maple syrup Pinch of kosher salt Peel apples, if you wish. Cut into 12 wedges. In a medium skillet, melt butter over medium-high heat. Add apples and sprinkle with cinnamon. Cook, stirring occasionally, until golden brown, 4-6 min. Stir in syrup and salt. Reduce heat to medium and simmer until apples are tender, about 5 min.Photography: Jacqueline DowneyApplesfall recipepancakesrecipeSept|Oct issue SHARE VIA: Facebook Twitter Pinterest Written By: Jennifer Danter Let’s get to know each other: I’m a food writer, recipe developer and food stylist. I love to cook. I really love to eat. Better yet, it’s my pleasure to make it look good too. I am the consummate table-setter: I adore ... Read More You may also like Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Food / Recipes October 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Comments are closed.