Written By Guest Writer Edibles / Food Events Apr 26, 2011 Cow Bay Prepares for Spot Prawn Festival SHARE VIA: Facebook Twitter Pinterest“The goals of the spot prawn festivals are to highlight an environmentally sound and locally sourced product and to remind us that farmers markets don’t stop at the waters edge” – The Chefs Table Society of BCThe idea was for the Spot Prawn festival was originally hatched between local prawn fishermen and chefs to promote one of the most amazing and sustainable seafoods of our region. This year marks the festival’s third year in Cowichan Bay, and is a cooperative effort between the town of Cowichan Bay and the Pacific Prawn Fishers Association. Special Guest at this year’s event will be Robert Clark, Executive Chef of C Restaurant in Vancouver, founding member of the Chef’s Table Society and recipient of Vancouver Magazine’s Green Chef Award for 2009 and recently awarded the 2011 Seafood Champion Award. In addition, there will be cooking demonstrations offered by the following chefs: Bill Jones (Deerholme Farm, Duncan), Brock Windsor (Stone Soup Inn, Lake Cowichan), Ryan Zuvich (Markt, Nanaimo), Matt Horn (Cowichan Pasta Company), Dan Hudson (El Centro Cafe, Duncan).The event promises to be a family friendly, fun day of chef demos, spot prawn sampling, music and spot prawn sales fresh off the boats. Local eateries will be featuring a spot prawn dish or menu for the week following the event. The day will be a great opportunity to learn cooking tips, sample great food and buy a fantastic local product – regarded as one of the best prawns anywhere. The fresh prawn season begins around the first week of May and usually runs for about eight weeks. Live prawns will be sold during the season at Cowichan Bay Seafoods.3nd Annual Cowichan Bay Spot Prawn FestivalWhere: Cowichan Bay, BCWhen: Sunday May 15, 2011Time: 11:00 am – 6:00 pmFor more details contact event organizer, Bill Jones, Magnetic North Cuisine. Celebrity ChefsDefending our backyardFood Festivalsorganizations SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
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