Written By Gary Hynes Dessert / Recipes Apr 6, 2011 Cranberry Wheat Germ Scones SHARE VIA: Facebook Twitter PinterestJill Heffner, owner of the new Venus Sophia Tea Room on Fisgard, shares her family’s favourite recipe for scones. Perfect with a cup of Earl Grey!Prep time: 5 minutes, total time: 35 minutesOverworking the dough will make the scones tough, so handle it as little aspossible. The dough should come together into a rough mound and shouldfeel slightly sticky. Ingredients:1 3/4 cups of all purpose flour, plus more for dusting1/4 cup wheat germ3 Tablespoons sugar1 Tablespoon baking powder1/2 teaspoon coarse salt1/3 cups dried cranberries1 1/4 cup heavy cream2 Tablespoons unsalted melted butter Method:Preheat oven to 425. whisk together flour, wheat germ, sugar, bakingpowder and salt in a large bowl. stir in cranberries. add cream, and stirjust until combined.Turn dough out onto a lightly floured work surface. Gently gatherdough into a mound just until it holds together. Pat into 8″ circle about1/2″ thick. Cut into 8 wedges.Place wedges on oiled and lightly floured baking sheet. Brush topswith melted butter. Bake until golden brown, 20 minutes. Cool on wireracks. Serve warm or at room temperature with softened butter. Serves 8DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Dessert / Main course / Recipes September 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Comments are closed.