Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Cranberry Wheat Germ Scones SHARE VIA: Facebook Twitter PinterestJill Heffner, owner of the new Venus Sophia Tea Room on Fisgard, shares her family’s favourite recipe for scones. Perfect with a cup of Earl Grey!Prep time: 5 minutes, total time: 35 minutesOverworking the dough will make the scones tough, so handle it as little aspossible. The dough should come together into a rough mound and shouldfeel slightly sticky. Ingredients:1 3/4 cups of all purpose flour, plus more for dusting1/4 cup wheat germ3 Tablespoons sugar1 Tablespoon baking powder1/2 teaspoon coarse salt1/3 cups dried cranberries1 1/4 cup heavy cream2 Tablespoons unsalted melted butter Method:Preheat oven to 425. whisk together flour, wheat germ, sugar, bakingpowder and salt in a large bowl. stir in cranberries. add cream, and stirjust until combined.Turn dough out onto a lightly floured work surface. Gently gatherdough into a mound just until it holds together. Pat into 8″ circle about1/2″ thick. Cut into 8 wedges.Place wedges on oiled and lightly floured baking sheet. Brush topswith melted butter. Bake until golden brown, 20 minutes. Cool on wireracks. Serve warm or at room temperature with softened butter. Serves 8DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Comments are closed.