Written By Guest Writer Edibles / Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin SHARE VIA: Facebook Twitter PinterestRecipe and photo courtesy of Edible CanadaGranville Island’s Edible Canada at the Market is a full service bistro, celebrating the best cuisine, wine, beer and spirits from across BC and Canada. EC president and founder, chef Eric Pateman, prepared this meal at a recent whisky dinner, where they matched whiskies from around the world to market-inspired local fare. Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom jusSuggestion DRINK: Amrut Double Cask Single Malt (India) Serves 4 1 Lamb loin25g Cumin Seeds, ground, if there is no spice grinder/mortar & pestleSalad 1 Bulb of fennel1 Granny Smith apple (Apple Stand)25 ml Olive Oil1 Lemon1/4 head Purple Kale1tsp Honey Sauce150 ml Veal demi glace.25 Vanilla Bean.25 Onion, sliced2 Cardamom Pods50 ml Red Winesalt & pepper to taste LambPreheat oven to 350F.Clean silver skin from lamb. In a pan toast cumin seeds. Grind in spice grinder or use a mortar & pestle. Season lamb loin with salt & pepper, roll in ground cumin. Sear all sides of lamb in hot pan using oil. Put in oven for 15-20 minutes for a medium temperature. Once lamb in done, allow to rest about 5 min before cutting into medallions.SauceIn a medium sized pot heat with oil & sweat off onions. Deglaze pan with red wine & allow to reduce until almost dry. Add in veal demi glace & bring back to a simmer. Toast cardamom pods & smash open with the back of a pan or knife & add to sauce. Split open vanilla bean & scrap pods, add both the sauce. Simmer until sauce coats the back of a spoon. Strain through a fine mesh strainer. Season with salt & pepper. SaladWash & core both fennel & apple. Shave fennel & apple using a mandolin or knife. Wash & julienne purple kale. In a bowl mix salad together & dressing with olive oil, lemon juice, honey, salt & pepper.To ServeArrange the salad on a plate, place the lamb on top and spoon over the sauce.cuminEdible CanadaEdibleslambrecipe SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Food News November 2, 2022 Rancho Vignola – Vancouver Island Harvest Sale – November 25 & 26, 2022 For the ninth year in a row Rancho Vignola is setting up its Vancouver Island Harvest Sale here at the Mary Winspear Center in Sidney. Many of ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.