Written By Guest Writer Recipes May 22, 2018 Curried Mango Glazed Cauliflower SHARE VIA: Facebook Twitter PinterestWe’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, picked cilantro leaves, fresh Aleppo chili flakes and puffed lentils, this overnight-prepped recipe made with salt, olive oil and Stonewall Kitchen Curried Mango Grille Sauce will make the thought of a veggie dinner exciting again!Accredited with 28 Specialty Food Association awards and counting, Stonewall Kitchen continues to create impressive food products, innovative recipes and other delicious offerings, all without the use of GMO or high fructose ingredients. Cauliflower Brine Ingredients4 L water1 cup salt½ cup sugar1 cup Curried Mango Grille SauceDirectionsBring water, salt, sugar and Curried Mango Grille Sauce to a boil.Once it boils set aside to cool, place in fridge overnight.Clean all leaves off the head of cauliflower and place in brine overnight. Cauliflower Marinade Ingredients1 cup Curried Mango Grille Sauce2 Tbsps olive oilsalt DirectionsRemove cauliflower from brine.Marinate the cauliflower with Curried Mango Grille Sauce.Drizzle olive oil over cauliflower and season with salt.Preheat oven to 450°F, place marinated cauliflower on to a baking sheet and transfer to oven for 40-50 minutes, or until a skewer can easily slide through the centre of the cauliflower. Garnish Ingredients¼ cup pepitas¼ cup puffed lentils¼ cup picked cilantro leaves1 Tbsp Aleppo chili flakes Assembly DirectionsPlace the roasted cauliflower on to a serving platter.Garnish with toasted pepitas, cilantro, puffed lentils and Aleppo chili flakes. SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Main course / Recipes February 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Food Events / One ingredient / Recipes April 3, 2018 Halibut Season Halibut season this year opened at noon on Saturday, March 24. At Finest At Sea in James Bay that meant all of their big boats headed north to ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Recipes / Side dish July 22, 2016 DIY Blueberry Jam with Lavender and Lemon One of the reasons I love blueberries is because they make great jam, due to their naturally occurring high levels of pectin. They are also a welcome ... Read More Comments are closed.