Written By Guest Writer Recipes / Side dish May 22, 2018 Curried Mango Glazed Cauliflower SHARE VIA: Facebook Twitter PinterestWe’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, picked cilantro leaves, fresh Aleppo chili flakes and puffed lentils, this overnight-prepped recipe made with salt, olive oil and Stonewall Kitchen Curried Mango Grille Sauce will make the thought of a veggie dinner exciting again!Accredited with 28 Specialty Food Association awards and counting, Stonewall Kitchen continues to create impressive food products, innovative recipes and other delicious offerings, all without the use of GMO or high fructose ingredients. Cauliflower Brine Ingredients4 L water1 cup salt½ cup sugar1 cup Curried Mango Grille SauceDirectionsBring water, salt, sugar and Curried Mango Grille Sauce to a boil.Once it boils set aside to cool, place in fridge overnight.Clean all leaves off the head of cauliflower and place in brine overnight. Cauliflower Marinade Ingredients1 cup Curried Mango Grille Sauce2 Tbsps olive oilsalt DirectionsRemove cauliflower from brine.Marinate the cauliflower with Curried Mango Grille Sauce.Drizzle olive oil over cauliflower and season with salt.Preheat oven to 450°F, place marinated cauliflower on to a baking sheet and transfer to oven for 40-50 minutes, or until a skewer can easily slide through the centre of the cauliflower. Garnish Ingredients¼ cup pepitas¼ cup puffed lentils¼ cup picked cilantro leaves1 Tbsp Aleppo chili flakes Assembly DirectionsPlace the roasted cauliflower on to a serving platter.Garnish with toasted pepitas, cilantro, puffed lentils and Aleppo chili flakes. SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food / How to Cook / Main course / Recipes November 2, 2021 French Quiche—Revised Our apologies for an omission in this recipe in the Dec|Jan issue. In the instructions for making the filling, we neglected to add the milk to the ... Read More Food / Recipes October 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More Food / Recipes October 25, 2021 It’s a Pancake Day! That crisp edge in the fall air stirs up a craving for comfort that sometimes only a stack of hot pancakes can deliver. So get your cast-iron pan ... Read More Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Recipes May 7, 2021 Halibut Stock Halibut Stock Did you know halibut bones make the most delicate yet flavourful stock imaginable? Ask your fish department to set aside the bones ... Read More Kitchen Tools / Must Have / Recipes November 27, 2020 Wood Oven Envy — Tips, Recipes, Links Some tips on cooking with wood in an outdoor oven, recipes, and links to the wood ovens mentioned in our article Dec|Jan 2020-2021 Tips on Cooking ... Read More Comments are closed.