December|January Issue Out Now

December|January issue on the stands.

Inside:
Small Gatherings Big Impact
Outdoor Wood Ovens
Restaurants
Sausages
Hot Sauce Tasting
Gift Guide
Books for the Cooks

Recipes:
Salmon en Croute
Cabbage au Gratin
French Quiche
Healthy Greens Soup
Peppermint Tuxedo Cookies

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