Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Deerholme Farm’s White Chocolate, Hazelnut and Cherry Biscotti SHARE VIA: Facebook Twitter PinterestWhen asked for a seasonal recipe, Bill Jones, from Deerholme Farm, sent us this recipe. Cook up a batch of biscotti before the holidays get rolling – they are perfect to have on hand to offer unexpected visitors with a strong cup of coffee. Ingredients • 1 cup butter• 1 cups sugar• 4 eggs• 1 teaspoon vanilla extract• 4 cups all-purpose flour• 2 teaspoon baking powder• 1/2 teaspoon salt• 1 cup whole hazelnuts• 1 cup white chocolate, coarsely chopped• 1 cup dried cherries (pit free!) Directions 1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.2. In a large bowl, cream together butter and sugar until fluffy. Beat in eggs and vanilla. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture until smooth. Fold in nuts, chocolate chunks and cherries. Pulse gently to mix. Round into a ball and place on a floured work surface.3. Divide dough into 2 equal parts. Roll into a log about 12 inches long and place on the prepared cookie sheer. Pat the log into a rectangle 1 1/2 inches wide and about 1 inch thick. Square side with you hand and repeat with remaining dough.4. Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.5. You can melt a little additional chocolate and drizzle on top for a nice garnish.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Comments are closed.
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More
Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More
Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More
Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More
Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Culture Jan 12, 2015 AFTER eat contest: Five Alarm Funk Our second contest in support of our supplement (AFTER eat) in the latest issue of EAT is here. Five Alarm Funk presented by Atomique Productions ... Read More