Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Deerholme Farm’s White Chocolate, Hazelnut and Cherry Biscotti SHARE VIA: Facebook Twitter PinterestWhen asked for a seasonal recipe, Bill Jones, from Deerholme Farm, sent us this recipe. Cook up a batch of biscotti before the holidays get rolling – they are perfect to have on hand to offer unexpected visitors with a strong cup of coffee. Ingredients • 1 cup butter• 1 cups sugar• 4 eggs• 1 teaspoon vanilla extract• 4 cups all-purpose flour• 2 teaspoon baking powder• 1/2 teaspoon salt• 1 cup whole hazelnuts• 1 cup white chocolate, coarsely chopped• 1 cup dried cherries (pit free!) Directions 1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.2. In a large bowl, cream together butter and sugar until fluffy. Beat in eggs and vanilla. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture until smooth. Fold in nuts, chocolate chunks and cherries. Pulse gently to mix. Round into a ball and place on a floured work surface.3. Divide dough into 2 equal parts. Roll into a log about 12 inches long and place on the prepared cookie sheer. Pat the log into a rectangle 1 1/2 inches wide and about 1 inch thick. Square side with you hand and repeat with remaining dough.4. Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.5. You can melt a little additional chocolate and drizzle on top for a nice garnish.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Comments are closed.