Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Deerholme Farm’s White Chocolate, Hazelnut and Cherry Biscotti SHARE VIA: Facebook Twitter PinterestWhen asked for a seasonal recipe, Bill Jones, from Deerholme Farm, sent us this recipe. Cook up a batch of biscotti before the holidays get rolling – they are perfect to have on hand to offer unexpected visitors with a strong cup of coffee. Ingredients • 1 cup butter• 1 cups sugar• 4 eggs• 1 teaspoon vanilla extract• 4 cups all-purpose flour• 2 teaspoon baking powder• 1/2 teaspoon salt• 1 cup whole hazelnuts• 1 cup white chocolate, coarsely chopped• 1 cup dried cherries (pit free!) Directions 1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.2. In a large bowl, cream together butter and sugar until fluffy. Beat in eggs and vanilla. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture until smooth. Fold in nuts, chocolate chunks and cherries. Pulse gently to mix. Round into a ball and place on a floured work surface.3. Divide dough into 2 equal parts. Roll into a log about 12 inches long and place on the prepared cookie sheer. Pat the log into a rectangle 1 1/2 inches wide and about 1 inch thick. Square side with you hand and repeat with remaining dough.4. Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.5. You can melt a little additional chocolate and drizzle on top for a nice garnish.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Dessert / Main course / Recipes September 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Comments are closed.