Written By Guest Writer Edibles / Food Events Apr 19, 2011 Defending our Backyard SHARE VIA: Facebook Twitter PinterestMaryanne Carmack – Lotus PhotographyThe 3rd Annual ICC Local Food Fundraiser “Defending Our Backyard”, was held at the picturesque Fort Rodd Hill, National Historic Site in Colwood, BC, Sunday May 30th. Farmers, chefs, artisans and food lovers alike spent a gloomy rainy day celebrating island food, local farms and tantalizing flavors. Chefs came together to raise public awareness and to educate on the importance of creating a sustainable local food system for Vancouver Island and the Gulf Islands. Read the whole story here.actionDefending our backyardSustainabilityVancouver Island SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food News October 26, 2023 Rancho Vignola – Vancouver Island Harvest Sale – November 24 & 25, 2023 For the ninth year in a row, Rancho Vignola is setting up its Vancouver Island Harvest Sale here at the Mary Winspear Center in Sidney. Many of you ... Read More Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Comments are closed.