Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Devour’s Rhubarb Butter Tart SHARE VIA: Facebook Twitter PinterestThere’s a good reason why it’s called Devour. Almost each time I eat there, I end the meal wishing I had more room. When I saw this Rhubarb Butter Tart on the blackboard, I planned my lunch strategically, and limited myself to a cup of soup so that I would be able to enjoy dessert as well.Crust1 1/4 cups white flour1/4 cup sugar1/2 tsp salt1/2 cup cold cubed butter1 egg yolkIn food processor whiz flour, sugar and salt with the butter until butter iscrumbly. Add egg yolk. Dough should stick together but still be crumbly.Chill in freezer then blind bake it until slightly brown. Web editor’s notes: To blind bake, cover pie crust with a sheet of parchment paper or foil, then fill with pastry weights. No pastry weights? Some raw rice or dried beans will work well to hold the crust’s shape while it bakes. Suggested baking time: 15 minutes at 425°F. Discard rice or save in special container marked “blind baking” for next pie. Remove parchment paper. Reduce oven temperature to 350°F. RhubarbDice 1 1/2 cups rhubarb and add to 1/2 cup sugar in pot. Heat, stirringuntil sugar melts and rhubarb is soft but not mushy. Put into bottom of tartshell.Filling1/3 cup soft butter1 cup brown sugar2 eggs1 tsp real vanilla1/4 cup creamCream butter and sugar together, add eggs and vanilla then cream. Pour overrhubarb. Bake at 350 F until set, 25-30 minutes. Devour762 Broughton St.250-590-3231DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Comments are closed.