Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Devour’s Rhubarb Butter Tart SHARE VIA: Facebook Twitter PinterestThere’s a good reason why it’s called Devour. Almost each time I eat there, I end the meal wishing I had more room. When I saw this Rhubarb Butter Tart on the blackboard, I planned my lunch strategically, and limited myself to a cup of soup so that I would be able to enjoy dessert as well.Crust1 1/4 cups white flour1/4 cup sugar1/2 tsp salt1/2 cup cold cubed butter1 egg yolkIn food processor whiz flour, sugar and salt with the butter until butter iscrumbly. Add egg yolk. Dough should stick together but still be crumbly.Chill in freezer then blind bake it until slightly brown. Web editor’s notes: To blind bake, cover pie crust with a sheet of parchment paper or foil, then fill with pastry weights. No pastry weights? Some raw rice or dried beans will work well to hold the crust’s shape while it bakes. Suggested baking time: 15 minutes at 425°F. Discard rice or save in special container marked “blind baking” for next pie. Remove parchment paper. Reduce oven temperature to 350°F. RhubarbDice 1 1/2 cups rhubarb and add to 1/2 cup sugar in pot. Heat, stirringuntil sugar melts and rhubarb is soft but not mushy. Put into bottom of tartshell.Filling1/3 cup soft butter1 cup brown sugar2 eggs1 tsp real vanilla1/4 cup creamCream butter and sugar together, add eggs and vanilla then cream. Pour overrhubarb. Bake at 350 F until set, 25-30 minutes. Devour762 Broughton St.250-590-3231DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Dessert / Main course / Recipes September 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Comments are closed.