Digital Version of May/June 2017 EAT Magazine is Out

The digital version of our May/June 2017 issue has been posted and is available to read here.

Highlights

  • You are Where You Eat – a travel primer

  • The Unanticipated Burger

  • Navigating The Ethical Dinner Table

  • Introducing the first EAT Talks

  • Cowichan Valley food entrepreneurs

  • Wild fiddleheads

  • Poke

  • Grilled asparagus & goat cheese salad

  • Spicy pork & shrimp burger

  • Victoria’s Lower Harbour District

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