DIY Blueberry & Lemon Curd Shortcakes in a Jar

Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry & Lemon Curd Shortcake is an easy dessert option that you can make in advance or have guests build on their own. Our time saving secret weapon is Stonewall Kitchen’s Blueberry Scone Mix.

Stonewall Kitchen is a specialty food producer based in York, Maine. They impress customers with their delicious, innovative recipes, unlike anything else you’ll see on the shelf. They are the winner of 28 prestigious awards from the Specialty Food Association, including three Outstanding Product Line awards. Judges give a resounding thumbs up across the board for taste and quality. A simple step-by-step how-to follows.

Ingredients

1 box Stonewall Kitchen Blueberry Scone Mix

1 cup lemon curd (we like this recipe)

1 cup whipped cream (we like this recipe)

Stonewall Kitchen Wild Maine Blueberry Jam

Stonewall Kitchen Wild Maine Blueberry Syrup

1 cup Fresh berries

Fresh mint

1 lemon, zest

4-6 mini mason jars

Directions

Prepare 1 box of Stonewall Kitchen Blueberry Scone Mix, as per package instructions.

Allow to cool and break into smaller pieces.

Layer a dollop of lemon curd at the bottom of the jars, add crumbled scones, fresh blueberries, a dollop of blueberry jam. Repeat one more time.

Top with blueberry syrup, a dollop of whipped cream, fresh mint and lemon zest.

Serve immediately.