Written By Guest Writer Dessert / Edibles / Recipes / Sponsored Feb 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar SHARE VIA: Facebook Twitter PinterestAre you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry & Lemon Curd Shortcake is an easy dessert option that you can make in advance or have guests build on their own. Our time saving secret weapon is Stonewall Kitchen’s Blueberry Scone Mix.Stonewall Kitchen is a specialty food producer based in York, Maine. They impress customers with their delicious, innovative recipes, unlike anything else you’ll see on the shelf. They are the winner of 28 prestigious awards from the Specialty Food Association, including three Outstanding Product Line awards. Judges give a resounding thumbs up across the board for taste and quality. A simple step-by-step how-to follows.Ingredients1 box Stonewall Kitchen Blueberry Scone Mix1 cup lemon curd (we like this recipe)1 cup whipped cream (we like this recipe)Stonewall Kitchen Wild Maine Blueberry JamStonewall Kitchen Wild Maine Blueberry Syrup1 cup Fresh berriesFresh mint1 lemon, zest4-6 mini mason jars DirectionsPrepare 1 box of Stonewall Kitchen Blueberry Scone Mix, as per package instructions.Allow to cool and break into smaller pieces.Layer a dollop of lemon curd at the bottom of the jars, add crumbled scones, fresh blueberries, a dollop of blueberry jam. Repeat one more time.Top with blueberry syrup, a dollop of whipped cream, fresh mint and lemon zest.Serve immediately. SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Dessert / Main course / Recipes September 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Dessert / Kitchen Tools July 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Comments are closed.