Written By Colin Hynes Culture / Places Jan 12, 2015 AFTER eat contest: Five Alarm Funk SHARE VIA: Facebook Twitter PinterestOur second contest in support of our supplement (AFTER eat) in the latest issue of EAT is here. Five Alarm Funk presented by Atomique ProductionsJanuary 30th at Sugar Night club.2 tickets up for grabs!You can also purchase tickets at Lyles Place, Ditch Records or Ticket WebContest closes midnight, Sunday, Jan 18Enter below:much be able to be in Victoria to pick up tickets prior to event to be eligible to winmust be 19+ to enter SHARE VIA: Facebook Twitter Pinterest Written By: Colin Hynes Colin is the Assistant Editor at EAT. You can contact him via colin@eatmagazine.ca. Colin was born in Nova Scotia and spent his first five years there. His mother and father owned an inn and restaurant and Colin spent his time ... Read More You may also like Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Culture / Events March 27, 2017 Celebrating Canadian Gastronomy at Terroir, May 29, 2017 This year marks the 10th annual Terroir Symposium in Toronto, described as “a gathering of dreamers, disruptors and international luminaries in the ... Read More Culture February 13, 2017 Discovering Japanese Rice Recently, The Japan Rice and Rice Industry Export Promotion Association visited Victoria to host a special event called The Fine Grain: New Cuisine ... Read More Culture / Victoria May 6, 2015 Tech + Food in Victoria & Vancouver Startup culture has invaded Victoria and the entrepreneurs of YYJ have found their next target: food. I’ve found three new ventures that want to ... Read More Culture / Victoria March 2, 2015 March/ April Issue Out Now! Click to Read. ... Read More Culture / Victoria February 11, 2015 EAT’s Guide to Valentine’s Day 2015 Valentine’s Day has developed polarizing opinions. While one friend might call it “decadent” and refuse to participate, another might point out ... Read More Comments are closed.
Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More
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