Written By Cynthia Annett-Hynes Edibles / Food News Jan 2, 2014 EAT Is Looking To Add A New Food Contributor. Is it you? SHARE VIA: Facebook Twitter PinterestDo you need a freelance job that allows you to work from anywhere with an internet connection? EAT is on the hunt for amazing new contributors to join our growing web team. The ideal candidate will have the ability to both write and take photos and have a knack for breaking news and uncovering stories. Successful applicants will be obsessed with food, cooking, trends, chefs, people, news and restaurants of all types. You will regularly contribute feature articles on a broad range of food subjects under your own byline. Food Photographer/Writer Requirements– lives in Victoria– has a deep knowledge of the local food scene– a good knowledge of all things food– has some professional restaurant or food experience– a strong network of people in the food & beverage industry– has a DSLR camera and good camera skills– ability to develop quality content– will report to the EAT web editor & have monthly meetings– willing to make a commitment to a minimum of two posts per week with photography (we’ll find a schedule that works for you)– the ability to make deadlines (or no cronuts for you) Remuneration– fee per post To applyThink you’d be the perfect writer here at EAT? If so, write us a paragraph about yourself (omitting stories of childhood food memories svp) and a paragraph about why you think you’re right for the job and email it to editor [at] eatmagazine.ca with the subject line “Eat Photographer/Writer.” Attach (or a link to) a few of your photos so we can see your camera skills. If you’ve got a personal blog, Tumblr, or Twitter, include links to those as well. No resumes, please. If we like what we see, we’ll get back to you shortly. ————————————————————————————————————————————————————————————————–Don’t live in Victoria? We’re also looking for Photographer/Food Reporters in Seattle, Portland, San Francisco & LA. EATjobsphotographerVictoriawriter SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Dessert / Recipes July 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Food News October 1, 2019 Rancho Vignola – Vancouver Island Harvest Sale Rancho Vignola – New Crop Nuts & Dried Fruit is hosting its annual Vancouver Island Harvest Sale on November 29th and 30th at ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Comments are closed.