Written By Gary Hynes Edibles / Food News Jan 2, 2014 EAT Is Looking To Add A New Food Contributor. Is it you? SHARE VIA: Facebook Twitter PinterestDo you need a freelance job that allows you to work from anywhere with an internet connection? EAT is on the hunt for amazing new contributors to join our growing web team. The ideal candidate will have the ability to both write and take photos and have a knack for breaking news and uncovering stories. Successful applicants will be obsessed with food, cooking, trends, chefs, people, news and restaurants of all types. You will regularly contribute feature articles on a broad range of food subjects under your own byline. Food Photographer/Writer Requirements– lives in Victoria– has a deep knowledge of the local food scene– a good knowledge of all things food– has some professional restaurant or food experience– a strong network of people in the food & beverage industry– has a DSLR camera and good camera skills– ability to develop quality content– will report to the EAT web editor & have monthly meetings– willing to make a commitment to a minimum of two posts per week with photography (we’ll find a schedule that works for you)– the ability to make deadlines (or no cronuts for you) Remuneration– fee per post To applyThink you’d be the perfect writer here at EAT? If so, write us a paragraph about yourself (omitting stories of childhood food memories svp) and a paragraph about why you think you’re right for the job and email it to editor [at] eatmagazine.ca with the subject line “Eat Photographer/Writer.” Attach (or a link to) a few of your photos so we can see your camera skills. If you’ve got a personal blog, Tumblr, or Twitter, include links to those as well. No resumes, please. If we like what we see, we’ll get back to you shortly. ————————————————————————————————————————————————————————————————–Don’t live in Victoria? We’re also looking for Photographer/Food Reporters in Seattle, Portland, San Francisco & LA. EATjobsphotographerVictoriawriter SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Main course / Recipes February 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Get Fresh January 18, 2018 Delicious Citrus “Citrus’s naughty by nature proclivities ensure an ever-expanding family tree.” It’s funny isn’t it, that flavours as zippy and ... Read More Sponsored / The Big Picture January 10, 2018 New Year, New Trends! Our 2018 Predictions From working closely with hundreds of chefs and restaurants across North America over the past 6 years, there’s no doubt that we pick up a thing or ... Read More Preserves / Sponsored October 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Comments are closed.