Written By Cynthia Annett-Hynes 2017 Issues / Magazine Dec 29, 2016 EAT Magazine January | February 2017 Issue SHARE VIA: Facebook Twitter PinterestREAD NOW INSIDEFood DeliveryOad Kee MaoThe Food-Obsessed PhysicistThe Great Unifier: The History of Fried DoughRetro Comfort FoodPortuguese CuisineThe Real Art of Text-MexGet Fresh: MicrogreensGood For You: The Year’s Best Local Health FoodsReporter: Yalla, Lure, Zambri’s, Clarke & Co.COVER RECIPESwiss Cheese Fondue SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like 2017 Issues October 30, 2017 November | December 2017 Holiday Issue Welcome to issue 21-06, the Nov/Dec 2017 Holiday issue. It’s available at select shops, grocers, wine stores and restaurants around Victoria ... Read More 2017 Issues / Magazine September 8, 2017 September/October 2017 WELCOME For me, fall is a time for travel. I long to get out there to discover new places, cultures, and foods. Leaving Vancouver Island during the ... Read More 2017 Issues / The Big Picture July 3, 2017 Summer Issue of EAT Magazine Available in Print & Digital Versions The July/August 2017 issue of EAT is out and on the streets. Pick-up your copy today at your favourite grocer, deli, wine shop, café or book store. ... Read More 2017 Issues / Magazine May 16, 2017 Digital Version of May/June 2017 EAT Magazine is Out The digital version of our May/June 2017 issue has been posted and is available to read here. Highlights You are Where You Eat – a travel ... Read More 2017 Issues / Magazine February 28, 2017 March/April 2017 Issue The March/April 2017 issue out and on the stands. Read the digital edition here. Inside Seasonal Coffee Primer All Kinds of Meatballs ... Read More 2017 Issues / Get Fresh / Victoria January 3, 2017 The Mighty Green: Year-round microgreens make any meal healthier. “GET FRESH” My recent visit to a master microgreens grower in North Saanich, where you are literally surrounded in new life, will give ... Read More Comments are closed.