EAT Magazine January | February 2017 Issue

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INSIDE

Food Delivery

Oad Kee Mao

The Food-Obsessed Physicist

The Great Unifier: The History of Fried Dough

Retro Comfort Food

Portuguese Cuisine

The Real Art of Text-Mex

Get Fresh: Microgreens

Good For You: The Year’s Best Local Health Foods

Reporter: Yalla, Lure, Zambri’s, Clarke & Co.

COVER RECIPE

Swiss Cheese Fondue

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