Written By Guest Writer Edibles / How to Cook Dec 6, 2011 EAT the cover: recipes with Chef Jennifer Danter SHARE VIA: Facebook Twitter PinterestJennifer Danter's picture courtesy of Rebecca WellmanEAT Magazine Presents: Make the recipes from the November/December Issue with Chef Jennifer Danter 13 Dec 2011 – 6:00pm,Hands on3 Hour Class$85Cook Culture, Victoria, BCTo RegisterHow many times have you read an EAT Magazine and wished you could perfectly replicate the food on the cover? Well now you can! Join EAT Magazine Chef and Food Stylist, Jennifer Danter, for a hands on cooking class that will cover the food highlighted in the current issue of EAT magazine. This month:Easy does it Entertaining– Celebrating Salmon– Roasted Squash and Braised KaleChic and Casual Desserts– MBA’s – Mini Baked Alaska Jennifer DanterChef/Instructor I am Jenifer Danter. Chef by trade, currently a food writer and stylist. Whether I am cooking food, writing about it or styling wondrous feasts for a photography session, my pleasure comes from the joy of creating…..and eating. I am equally at home in the kitchen wielding a knife or a pen. I am drawn to cooking food and writing recipes which brings out the natural goodness of pure ingredients without being precious.I write the “Local Kitchen” column for EAT magazine and hope to share with you some tips and secretes behind the recipes that grace the cover each issue. Think of this as an informal dinner with friends. We’ll cook together, swap stories and no one will walk away hungry! Cooking ClassesEAT MagazineVictoria SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
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