EAT the cover: recipes with Chef Jennifer Danter

Jennifer Danter's picture courtesy of Rebecca Wellman

EAT Magazine Presents: Make the recipes from the November/December Issue with Chef Jennifer Danter


13 Dec 2011 – 6:00pm,

Hands on

3 Hour Class


Cook Culture, Victoria, BC

To Register

How many times have you read an EAT Magazine and wished you could perfectly replicate the food on the cover? Well now you can! Join EAT Magazine Chef and Food Stylist, Jennifer Danter, for a hands on cooking class that will cover the food highlighted in the current issue of EAT magazine.


This month:

Easy does it Entertaining

– Celebrating Salmon

– Roasted Squash and Braised Kale

Chic and Casual Desserts

– MBA’s – Mini Baked Alaska


Jennifer Danter



I am Jenifer Danter. Chef by trade, currently a food writer and stylist. Whether I am cooking food, writing about it or styling wondrous feasts for a photography session, my pleasure comes from the joy of creating…..and eating. I am equally at home in the kitchen wielding a knife or a pen. I am drawn to cooking food and writing recipes which brings out the natural goodness of pure ingredients without being precious.

I write the “Local Kitchen” column for EAT magazine and hope to share with you some tips and secretes behind the recipes that grace the cover each issue. Think of this as an informal dinner with friends. We’ll cook together, swap stories and no one will walk away hungry!


Written By:

We get many people writing guest articles for us, as well as past contributors. This is the Guest ...

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