Written By Kaitlyn Rosenburg Culture / Places Jul 11, 2014 Eat Your Heart Out: The Tribulations of Foodie Dating SHARE VIA: Facebook Twitter PinterestIn the past year, I’ve been on two dates where my dining companions didn’t have enough money to pay for our meal. In both cases I waited patiently as the guys—sweating from every pore, eyes darting from me to their wallet—mumbled their excuses. One flat-out didn’t have enough cash. The other had his credit card declined. While neither guy saw a second date, I was charmed by their effort to impress me, even if the restaurant fell outside their budget.The thought and planning behind a date excite me more than anything else. I have a few restaurant suggestions ideal for those looking to romance a food lover. (Be warned, the three restaurant owners mentioned they could spot a first date all the way from the kitchen.) Relish Food & Coffee – Downtown Lunch DateI find lunch dates more exciting than dinner. Meeting someone downtown on your lunch hour gives the meal finality. Either the goodbye gets drawn out (that’s a good sign) or at the end of the meal both parties quickly depart (the not-so-good sign).Relish’s Jamie Cummins says a meal at his restaurant “shows you care about culture.” With a menu reflecting Korean, Vietnamese and Japanese cuisines and a décor drenched in warm wood, relishing the lunch experience comes easy.For summer, Cummins suggests the tuna tataki salad, dotted with new potatoes, asparagus, mustard greens, a vinegar-based dressing, and pickled beets. Other choices include the ever-popular crispy smoked chicken bowl. The menu consistently changes. “The dishes always reflect the current environment,” says Cummins. 920 Pandora Avenue Tuesday to Friday, 7:30 a.m. to 2:30 p.m. Lunch menu, 11:30 a.m. to 2:30 p.m. Saturday brunch, 10 a.m. to 2 p.m.250-590-8464 Website Facebook: Relish-Food-and-Coffee Twitter: @RelishVictoria Instagram: @relishvictoria Ca Va Bistro Moderne – Intimate DinnerNew outfit. Uncomfortable shoes. Hair and makeup. Reading the restaurant’s online menu. I cherish my predate rituals. It feels good to dress up and go for a meal that includes candlelight.Fauna Martin of Ca Va Bistro Moderne finds dating rituals bizarre. “Oh you can definitely tell when it’s an Internet date, very awkward,” she says, also noting the unfortunately ongoing trend of men ordering their date’s meal.French bistro food with the usage of Australian ingredients—where Martin spent time as a chef— includes impressive dishes like beef short ribs with soufflé and watermelon with grilled haloumi salad.Martin also suggests a tuna tartar, potato, summer bean, sour cherry and olive tapenade starter. While she spends her evenings in the kitchen, her staff note couples are “always stealing kisses, sometimes not so sneakily” during dinner. 1296 Gladstone AvenueBrunch Thursday and Friday 11:30 a.m. to 2 p.m. Saturday and Sunday 10 a.m. to 2 p.m.Dinner Tuesday to Saturday 5 p.m. to 9 a.m.250-590-7982 Website Twitter: @cavavictoria Facebook: cavavictoria Instagram: @cavavictoria La Taquisa – Adventure DateTacos. The ocean. Tacos. The ocean. Tacos. The ocean. Give me both and I’ll give you my heart.If sitting across the table from your date is too much pressure, why not paddle around Victoria’s Inner Harbour in separate kayaks (Selkirk Station perhaps)? Even those with limited athletic abilities can appear confident in the water.After working up an appetite, walk over to La Taquisa’s Vic West location for a platter of tacos. With eight tacos all with customizable fillings, owner Scott Demner sees ordering taco as a good test to see how well two people know each other. My favourite fillings are the Baja shrimp with chipotle mayo and marinated flank steak in adobe sauce. A spice wimp, I favor the pico de gallo made with tomatoes, cucumber and cilantro and the guacamole. La Taquisa’s hottest salsa is a simple blend of shredded carrot, habanero peppers and lime juice.If the Vic West location isn’t in your neighbourhood, La Taquisa’s downtown location is brightly coloured and in your face, perfect for hipster couples says Demner. #180-176 Wilson Street and 1017 Blanshard Street Website for location hours Twitter: @LaTaquisa Facebook: La-Taquisa 250-590-6588 (Vic West) 250-889-5803 (Blanshard)datefirst datefoodie date SHARE VIA: Facebook Twitter Pinterest Written By: Kaitlyn Rosenburg Kaitlyn Rosenburg holds a BFA in creative writing with a minor in journalism and publishing from the University of Victoria. Her work has appeared in local publications such as The Martlet, as well as national publications like ... Read More You may also like Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Culture / Events March 27, 2017 Celebrating Canadian Gastronomy at Terroir, May 29, 2017 This year marks the 10th annual Terroir Symposium in Toronto, described as “a gathering of dreamers, disruptors and international luminaries in the ... Read More Culture February 13, 2017 Discovering Japanese Rice Recently, The Japan Rice and Rice Industry Export Promotion Association visited Victoria to host a special event called The Fine Grain: New Cuisine ... Read More Culture / Victoria May 6, 2015 Tech + Food in Victoria & Vancouver Startup culture has invaded Victoria and the entrepreneurs of YYJ have found their next target: food. I’ve found three new ventures that want to ... Read More Culture / Victoria March 2, 2015 March/ April Issue Out Now! Click to Read. ... Read More Culture / Victoria February 11, 2015 EAT’s Guide to Valentine’s Day 2015 Valentine’s Day has developed polarizing opinions. While one friend might call it “decadent” and refuse to participate, another might point out ... Read More Comments are closed.
Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More
Culture / Events March 27, 2017 Celebrating Canadian Gastronomy at Terroir, May 29, 2017 This year marks the 10th annual Terroir Symposium in Toronto, described as “a gathering of dreamers, disruptors and international luminaries in the ... Read More
Culture February 13, 2017 Discovering Japanese Rice Recently, The Japan Rice and Rice Industry Export Promotion Association visited Victoria to host a special event called The Fine Grain: New Cuisine ... Read More
Culture / Victoria May 6, 2015 Tech + Food in Victoria & Vancouver Startup culture has invaded Victoria and the entrepreneurs of YYJ have found their next target: food. I’ve found three new ventures that want to ... Read More
Culture / Victoria February 11, 2015 EAT’s Guide to Valentine’s Day 2015 Valentine’s Day has developed polarizing opinions. While one friend might call it “decadent” and refuse to participate, another might point out ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Food Events Apr 19, 2011 The Results of the 2nd Annual Readers’ Survey Are Out You voted for your favourites—the best places to eat, dine, and shop for food and wine on Vancouver Island—and here are your results to all ... Read More