Written By Guest Writer Artisan / Edibles Jul 30, 2011 Edible Canada at the Market Opens on Granville Island SHARE VIA: Facebook Twitter PinterestThe herb & veg planters lining the patio of Edible Canada at the Market Vancouver, BC. Earlier this month the brand new Edible Canada at the Market officially opened its doors to the public. The 3,500 square foot culinary centre in the heart of Granville Island is home to a vibrant bistro and artisan food retail store. The space is dedicated to promoting the best of BC and Canada, reflected in the locally based menus, wine list and retail products. Market-fresh seasonal cuisine determines the menus and fresh sheet – with Chef de Cuisine Jennifer Dodd searching the aisles of next door’s Granville Island Public Market for daily inspiration. The bistro seats 170, including an expansive patio perfectly sited for prime people watching, and is open for breakfast, lunch and dinner daily. Signature opening menu items include Duck Fat French Fries with Bacon Aioli, Birch Syrup & Kasu Sablefish, and Gluten Free Fish & Chips. The beverage program (curated by EAT Magazine’s DRINK Editor, Treve Ring) is entirely Canadian – from Vancouver’s SIP Soda, to boutique BC wines, to craft beer from Quebec, and single malt whiskey from Nova Scotia. Edible at the Market is also the only Vancouver site for highly regarded Nichol Vineyard wines on tap – Gewurztraminer and Nine Mile are delivered in kegs and tapped to pour through the bar’s draught lines.For those on the go there’s a take out window with a menu of quick and tasty handheld bites, as well as a barista-staffed full-service Salt Spring Coffee bar. Inside is a glassed-in private demonstration dining room, the new site of Edible Canada’s popular Guest Chef Market Dinner Series, and also available for private dinners and events. Every facet of the space was designed with sustainability in mind – from the recycled fir table tops, to the beach-scavenged cedar hostess stands (carved by Granville Island carver Clarence Mills). Both the main open kitchen and the demo kitchen are stocked with state of the art equipment, and a Vivreau water filtration system eliminates the need for bottled still or carbonated water. The sustainable measures extend to the exterior as well, with two electric vehicle plug-in parking stalls, and the patio lined with planter boxes of herbs and vegetables. *Watch for Julie Pegg’s feature on Edible Canada at the Market, along with interview of President and founder Eric Pateman, in a future edition of EAT Magazine. Edible Canada SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Artisan / Drink / Events / Food / Food Events / Victoria May 21, 2019 The Cheese and Meat Festival When the sun’s out and gorgeously beating down on a weekend mid-May, people in Victoria require an exceptional reason to stay inside for a few ... Read More Artisan / Food / Food Shops March 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Artisan / Good For You / Health / One ingredient August 6, 2013 The Vinegar Lady Vinegar is one of the world’s most widely used condiments—every culture around the world utilizes the pantry staple. The Italians love their ... Read More Artisan / One ingredient / Vancouver July 19, 2013 Earnest Ice Cream: Vancouver’s Very Own A day without ice cream is a day wasted. At least that is how entrepreneurs Ben Earnst and Erica Bernardi of Vancouver’s Earnest Ice Cream feel. ... Read More Artisan / Food News / One ingredient June 10, 2013 Cheese of the Month June: Blossom’s Blue A little bit of blue cheese goes a long way. That’s the literal truth about Blossom’s Blue, an exceptional blue cheese made by Moonstruck Organic ... Read More Artisan / One ingredient April 29, 2013 Cheese of the Month May: Alpindon Eat is happy to announce we will be featuring one “Cheese of the month” article each month online. Expand your cheese tastes! ... Read More Comments are closed.