Written By Guest Writer Edibles / Food Events Aug 16, 2011 Feast is Coming to Marley Farms SHARE VIA: Facebook Twitter Pinterestimage: a scenic views from Marley Farms. credit: Melody WeyVICTORIA – With less than six weeks to go until the 14th annual Vancouver Island Feast of Fields, the festival is shaping up to promise something for everyone as producers, restaurants, wineries and breweries confirm and menus are set.“On September 18, the gates to Marley Farm will open and people will have the opportunity to spend the afternoon on a beautiful farm, sampling the best cuisine Vancouver Island has to offer,” said Melanie Banas, event coordinator. “Right now, we have over 55 confirmed participants, with more coming in every day, including a handful who are new to Feast of Fields this year.”After recently opening a store in downtown Victoria, Fruition Paletas will join Feast of Fields for the first time to help festivalgoers beat the heat with their fresh fruit popsicles and ice cream bars.Victoria’s newest brewpub, Moon Under Water, will serve samples of their session ales. As well, Intrigue Wines, a small winery from the Okanagan Valley started by Gray Monk’s co-winemaker Roger Wong in 2008, and Kelowna’s The View Winery, which first began as an apple orchard five generations ago, will at the event.There are two Victoria eateries participating in Field of Fields for the first time: Choux Choux Charcuterie on Fort Street and Kulu Restaurant located in Gladstone Square in Fernwood.“As one of the original organizers of Feast of Fields, I am so proud of everything that has happened in regards to food and wine on Vancouver Island and the Gulf Islands,” said Cheryl Schultz of Cheryl’s Gourmet Pantry. “Not only can people now enjoy local food when dining out, but can also find local produce for home as well.”Feast of Fields takes place on Sunday, September 18 from 1-5 p.m. on Marley Farm in Saanichton, located at 1831 Mount Newton X Road. Tickets are $85 for adults, $15 for children ages 7 to 12, and free for children under 6. Tickets can be purchased online at online at www.feastoffields.com or in person at Muffet and Louisa.For more information and details as they become available, please visit www.feastoffields.com or join them on Facebook.farmsFeast of FieldsVancouver Island SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More
Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More
Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More
Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Events / Victoria Mar 6, 2014 COMING UP: Sidney Sip & Savour (March 27th 2014) What better way to spend a spring evening in March than at an event which promises a remarkable experience sampling all the deliciousness the ... Read More